People’s Garden, 40 Lorong 1 Realty Park; Caltex and SPC petrol stations, Sheng Siong supermarkets and online at Qoo10, 11. What: Salted egg yolk ice cream Where: Tom’s Palette . Chef Hashida found it a tad spicy, but added that “the chips make you want to eat more”. She said: “I can see the curry leaves and chilli, but the flavours need to come through more.”, Food critic Wong Ah Yoke said: “This tastes good, but I wish that the skin was thinner.”, Pacific Crispy Fish Skin. Chinese New Year is about a month away, so it is time to gear up for the festive snack attack. “Singaporeans have discerning palates and they will be able to tell the difference between a premium product and run-off-the-mill ones.”, (Also read: The Best Hot Chocolate Mixes in Singapore), Ms Nini Yunizah Yusuff of Yolkalicious started out by selling salted egg yolk chips to mostly family and friends. Irvins Salted Egg Potato Chips. Housewife Sarah Koh, 45, a fan of salted egg yolk fish skin, says: “I have queued for the fish skin from Irvins so that I can give it to my Singaporean friends living overseas. ST PHOTO: KELVIN CHNG. Singaporean salted egg yolk chip brands The options for salted egg chips seem to be endless, with more and more companies catching on to the trend. Irvins Salted Egg – run by three Indonesia-born brothers – held its own at No. Zi char eateries offer squid, pork ribs and crab tossed in a sauce made from salted egg yolks, curry leaves and chilli padi. The top spot for the fish skin went to East Ocean Teochew Restaurant at Ngee Ann City, while new snack brand Aunty Esther’s ranked No. The market is not just Singapore – it’s the world.”. The judges found that the majority of the chips and fish skin were too sweet and lacked enough salted egg yolk flavour. ST PHOTO: JAMIE KOH, Where: Outlets include 02-K3 Westgate, B1-59 Raffles Xchange and L1-K3 Orchardgateway, various opening hours, but best to go by 10am, Verdict: The salted egg yolk flavour also shone through with Irvins Salted Egg Fish Skin, although Ms Tan would prefer it to be less sweet and more spicy. Available at Giant supermarkets, go to giant.sg for the full list of outlets, 3. Together, these premium chef-crafted ingredients combine to make our IRVINS signature salted egg chips, the ultimate "made in Singapore" snack. Irvins Salted Egg now has salted egg tapioca chips, while Aunty Esther’s has plans for a salted egg yolk sauce. Ms Esther Chew – who has baking experience and honed her cooking skills when her father used to run a seafood restaurant – has also worked with other companies that manufacture salted egg yolk snacks. 05-08 Ngee Ann City, 391A Orchard Road, 6. Ms Tan said: “While it is too sweet, it still has a good salted egg yolk flavour. IRVINS started as a local seafood restaurant at the corner of River Valley, Singapore on November 11th, 2008. Ms Nini – who picked up her cooking skills from her mother, who runs a hawker stall in Ghim Moh selling traditional Malay dishes and kueh – has also introduced salted egg yolk sauce ($10), which can be used as a dip, coating sauce or cooking paste. However, before you whip up a salted egg feast or crack open a packet, note that salted egg yolk is high in sodium and cholesterol. We are excited to share our #DangerouslyAddictive snacks to the people we treasure the most, our IRVINS family. Join us in this epicurean journey as we glorify the highly-coveted preserved egg and embrace all its goodness! Here, we have a list of Singapore’s Must-Try Salted Egg Yolk Dishes. So, it is good to know that the “Aunty Esther” behind the brand is not a fictitious character, but a soft-spoken 57-year-old who is no stranger to the food and beverage scene. The salted egg yolk ice cream at Tom’s Palette doesn’t sound like it should be good but it really, really is. On launching the product now, he says: “I don’t think the market is saturated. Salted Egg Yolk Chicken is a delicious and rich tasting fried chicken in a special creamy sauce that is very popular and trendy here in Singapore. The daily recommended intake for cholesterol is less than 300mg, while that for sodium is less than 2,000mg. Tom’s Palette, #01-25 Shaw Towers, 100 Beach Road, Singapore 189702, p. 6296 5239. 3 for fish skin. Locations at HarbourFront Centre, 1 Maritime Square; Velocity, 238 Thomson Road; and IMM, 2 Jurong East Street 21; or order online at www.tinyreddot.com.sg, 15. It’s like when one brand starts selling smartphones and everyone else starts selling them too. She cautions that it is “easy to overeat” salted egg snacks (100g of the fish skin has about 52g of fat, 23g of saturated fat and 630mg of sodium). Move over, fries. On the salted egg yolk trend, the mother of a 3½-year-old girl says: “Some may say the craze is overrated and even dying out, but salted eggs are very much a part of the Asian food scene. The panel comprised The Straits Times Life editor Tan Hsueh Yun, 50; food critic Wong Ah Yoke, 56; Aitor Jeronimo Orive, 35, head chef of the one-Michelin-starred Iggy’s at Hilton Singapore; and chef-owner Kenjiro Hashida, 38, of Hashida Sushi Singapore at Mandarin Gallery. Go to www.beechenghiang.com.sg for the full list of outlets, 8. How to Have An Orgasm During Sex (If You Have Trouble Climaxing), (Clockwise from top left) Salted egg yolk flavoured snacks from East Ocean Teochew Restaurant, Pacific Crispy Fish Skin, Irvins Salted Egg, Aunty Esther’s and Yolkalicious. #monday. With this, we saw an opportunity to create something new and exciting - transforming our signature salted egg dish into #DangerouslyAddictive snacks. Aunty Esther’s The pack can be used to cook about seven dishes (35g a dish), with each serving about five portions. Snack manufacturers, restaurants and home businesses are rolling out these salty and slightly spicy treats, which have become popular with locals and tourists. Weather has been gloomy these days, A little reminder that there’s absolutely *no ne, No boring planks or sit-ups required! “I’ve also tried brands such as Tiny Red Dot and The Golden Duck Co. I’ve tried to make it before, but it’s way too much work, so I’m more than happy to pay for it.”, (Also read: Is Crispy Fish Skin Healthy? Food15 Best Anti-Inflammatory Foods You Should Be Eating Regularly, Food8 Health Benefits of Watermelon, According to a Nutritionist, Food6 Eating Habits That Weaken Your Immune System. Chef Orive, who has used salted egg yolks and made macaron fillings with them, said he would consider making his version for the restaurant.