Raw papaya once cooked in cooker and then mashed will not give a slight tinge that its raw papaya. 3.In a bowl dissolve wheat flour in milk and add to the pan, mix well. Raw papaya shukto is ready. Dry roast peanut and red chili, jeera and sesame seed and grind powder Add 1 to 11/2 cups of water and sugar. Next time I would love to get hold of a semi ripe one to prepare this erissery. When the gravy starts thickening, remove pan from heat.Mix ghee and cover the pan, give 10 minutes standing time. Cook for few minutes. After tasting the erissery I concluded that this can be included in our menu as all loved it but a semi ripe papaya would be better for making this erissery. Cook till the papaya become soft (add water if needed).