all purpose flour, white cheddar, grated Parmesan cheese, all purpose flour and 10 … Grab your chips and ENJOY! Learn how to make queso from scratch, just like what you get at your favorite Mexican restaurant! It’s become a reader favorite since I first posted this and I’m certainly not surprised. Remember, it doesn’t take much cayenne. I love them all and each one has their place, but this recipe is my go-to. I’ve been on the hunt for the perfect white cheese dip recipe for years and years, and this one has finally completed me. Taste was good but as soon as it came off the stove it became a gloopy mess, definitely not queso texture. However, this recipe is fantastic! To reheat: Add a splash of milk and heat in the microwave in 15-30 second increments, stirring between each increment to make sure it’s fully heated through. There was an error submitting your subscription. This White Queso Recipe is pretty simple as is, but you can easily change it up in so many ways by adding in different ingredients. Add a bit of milk while stirring and reheating on the stove to help hydrate it and add creaminess back in. Remember, it doesn’t take much cayenne. It does involve some time standing at the stove, but I have faith that you can handle it. Why this is the BEST queso recipe. Once all the cheese is melted, stir in the jalapenos, chili powder, nutmeg, red pepper, and salt and pepper. My kind of recipe. Join our community of over 1.5+ million on social media! Thank you love it, I love chicken chimichangas with this over them great taste, Absolutely delicious, will forever use this recipe. some readers haven’t liked this spice although some did, SEE NOTE ***. Otherwise, just heat it up in the microwave for 30 seconds and stir generously once it starts to get cold. Upload an image or tag me @thecookierookie on Instagram! Get our newest recipes in your inbox PLUS our 7 day cooking guide. It’s a copycat recipe from your favorite restaurant. Added a bit more jalapeños for an EXTRA kick. Add more milk if you want it thinner. White Queso Dip is the stuff dreams are made of. I feel like I’ve been searching for the perfect restaurant style queso recipe to serve on Taco Night, Super Bowl, and Cinco de Mayo my entire life. Slice queso fresco in half horizontally, creating 2 rounds. I have tried countless quest recipes and have never been happy with the results. The evaporated milk helps this Mexican cheese dip stay creamy, but it will still harden as it cools (that’s just what cheese does). Be sure to let us know in the comments if you’ve made it. For my queso cheese dip, I used a harissa cheese. I’ve made dips of all kinds, from Chicken Enchilada Dip to Vegan Queso. Some readers haven’t liked the extra spice from the cumin and nutmeg. Get My Copy. Stir until fully melted, and then add more and stir until all cheese has been added and melted together. Keep it in the slow cooker while serving (great option for parties) on warm, and be sure to stir it occasionally. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. You can even add an image of your homemade queso at home! We like to add green chilies and jalapenos for a little extra kick. Don’t forget to show me a pic of what you made! Below are some pairing ideas. Thanks so much for the readers that have given me good feedback!! 2 large cloves garlic … Cook it separately (with. Subscribe to have posts delivered straight to your inbox!! When I’m making this restaurant queso for a little appetizer, I also love serving it with this Spicy Cucumber Margarita or this Blood Orange Paloma. Once done with the white American, add in the shredded fontina or mozzarella. We have tried to make this homemade queso as easy as possible so that anyone can make it and be sure that it comes out PERFECT each and every time. One that’s smooth, creamy, cheesy, and just perfect for dipping, nachos, and pouring over my favorite Tex-Mex dishes. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Chocolate Chip Cannoli Dip with Wonton Chips, Evaporated Milk: I prefer this over cream, milk, or half & half, Optional Spices: Cumin and/or nutmeg (I personally love the flavor, but you can certainly make this queso sauce without them), Garnish: top with cilantro, diced tomatoes, and jalapeños. Add black beans, corn, and diced tomato for a chunkier dip. PLUS get our FREE ebook! I’ve made so many queso and cheese dip recipes, and this is hands down my go-to option! Great cheese dip recipe! To make it, you start by melting butter in a heavy bottom saucepan over medium … Once melted, turn the setting to low and add in the spices and remaining ingredients. How to make Mexican White Cheese Dip. Dip can be kept in an airtight container in the fridge for 3-4 days. It reheats beautifully after refrigerating too! Heat until melted – stirring frequently. Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. This cheese dip was heaven in bowl!! Hi, I’m Becky Hardin. Just made this recipe and it is DEFINITELY a keeper. Make this queso dip you will not regret it! Slow Cooker Chili Lime Chicken Thighs Recipe,, 1/4 cup of milk (maybe more if you want it thinner). We liked it, but I think add a smidgen at a time and make sure you like it before adding the full amount. No velveeta here, just real quality cheese and ingredients melted together and ready to dip. Once simmering (bring to JUST before boil…when it starts bubbling up the sides it’s ready), reduce heat to low immediately. I’ll be sure to keep you guys updated with any new tips or recipe changes as I go. This is truly the cheese dip of your DREAMS!