My husband didn't know until I told him.). Season the pork chops with paprika, salt and pepper on both sides, and sear in the hot pan, for 3-5 minutes on each side depending on … Add the cream and simmer gently, season with salt and pepper. Remove from … We only need one pan for this recipe, so you need one that will hold the whole dish. It will seem very full at first but will quickly cook down. Return the cooked spinach to the pan. Trim the chops, if desired, then season with salt, pepper, and Primal Palate Garlic & Herb Seasoning LIBERALLY. Once it is wilted and turns bright green, remove it to a separate plate, lined with paper towels. Season the pork chops with paprika, salt and pepper on both sides, and sear in the hot pan, for 3-5 minutes on each side depending on the thickness, or until cooked to your liking. Allow sauce to simmer for a further minute until cheese melts through the sauce. I think I will slice those and try this out! Stir until the cream cheese melts to form a sauce. Press it with another paper towel to dry to remove as much moisture as possible. As an Amazon Associate I earn from qualifying purchases. Thanks! Add the spinach, cook until wilted, add in the pork shoulder chops then scoop the sauce on top making sure it all covered with the cream sauce. Your email address will not be published. Add the spinach back in, then the cream cheese, and the heavy cream. If you would prefer to use regular spinach, cut into bite size pieces before sautéing, « How to Use a Soil Blocker for Seed Starting. Feel free to use an image from this site as long as you link back to the relevant post. Now we are going to wilt the spinach. To cook your boneless pork chops in creamy garlic spinach sauce: Heat the oil in a large skillet over medium-high heat. These pork chops are seasoned, browned, and served with a creamy and delicious spinach cream sauce. In the same pan, add the butter and cook the garlic on medium low heat until softened, about 1-2 minutes. Your email address will not be published. Learn more here, or visit my privacy policy. Cook the pork chops in the olive oil, over medium heat, in a large skillet, about 4 minutes per side, until browned and cooked through. Mar 10, 2020 About 3 minutes to read this article. How to make stuffed pork chops: We’re making spinach stuffed pork chops, so you’ll need cream cheese, chopped fresh spinach, mayonnaise, Parmesan, garlic, and red pepper flakes. (By the way, you can absolutely use almond milk in the sauce {unsweetened and unflavored} and NO ONE will know. A one-pan pork chop recipes with lots of flavor. Season both sides of the pork chops with salt and pepper to your liking. Remove them to a plate. Fresh spinach, cream, and cream cheese make the best sauce! To help the pork chops brown well, pat them dry and then season them. Press with another paper towel to remove as much moisture as possible. Don’t overcook them or they will be dry! Serve the sauce over the pork chops - and over any vegetables you choose to add as sides and enjoy. To brown them, make sure you are using a large skillet. I just found some pork filet mignon in my freezer from last years pork. Stir until the cream cheese melts and forms a sauce. Add spinach and cook until wilted, 2 minutes more. I used medium heat while I prepared the pork chops. Log in. Add the spinach, cook until wilted, add in the pork shoulder chops then scoop the sauce on top making sure it all covered with the cream sauce… Add in the heavy cream, parmesan cheese, oregano, onion powder and crushed red pepper bringing to a simmer, stirring occasionally. Trim the chops, if desired, then season with … To cook your boneless pork chops in creamy garlic spinach sauce: Heat the oil in a large skillet over medium-high heat. Keto Pumpkin Cookies with Maple Cream Cheese Frosting, Chocolate Chip Peanut Butter Cookie Dough Fat Bombs, Copycat Starbucks Bacon Gruyere Sous Vide Egg Bites, Keto Raspberry Layer Cake with Mascarpone Filling, Low Carb Sausage and Vegetable Sheetpan Dinner, Paleo & Keto Strawberry Cake (Low Carb, Grain Free, Gluten Free, THM:S). Reduce heat and continue cooking until sauce has slightly … Creamed Spinach Stuffed Pork Chops with sun dried tomatoes will have your mouthwatering before they hit the dinner table! Once it is wilted, remove it to another plate and allow to drain on a paper towel. Check for seasoning and add additional salt and pepper if desired. Return pork chops to pan and cook until warmed through, 5 minutes. You might recognize this filling from my spinach … Serve immediately. Pork chops at Aldi are fresh and well priced. Sprinkle spinach into the sauce and add the parmesan cheese. In the now-empty skillet, add the butter and cook the garlic in it until it’s softened and slightly browned. To serve, place the pork chops back in the pan. Make baked potatoes and a simple salad on the side. I used medium heat while I prepared the pork chops. A different way to cook boneless pork chops stuffed with a delicious spinach dip made with cream … … Check this chart for the ideal cooking temperature for each cut of pork. At first it will seem enormous, but it will quickly cook down. Set aside the pork chops and prepare the sauce by combining all ingredients and whisking until smooth. In a pan add oil and pork chops and cook over medium high heat until the pork chops … How to Make Creamy Mushroom & Spinach Pork Chops. Add the cream cheese, and heavy cream. Check for seasoning and add more salt and pepper if you’d like. Pork chops don’t need to be cooked to be well done. Baby spinach goes on sale often at regular grocery stores, and if you can find big clamshells of it at Costco they have good prices too! Stir until the cream cheese melts to form a sauce. You can either spoon the sauce top or serve the pork chop on a bed of it. Your choice! One pot and simple to make. Add pork chops back into the pan to reheat and spoon the sauce over each pork chops… As an Amazon Associate I earn from qualifying purchases. Squeeze water out of thawed spinach by taking a handful of it and squeezing it over the sink. Sautee the spinach in the same pan. Add the spinach back in, then the cream cheese, and the heavy cream. How to cook Boneless Pork Chops in Creamy Garlic Spinach Sauce Mix together flour, paprika, salt and pepper in a large plate Place boneless chops in ziplock bag and seal. Check for seasoning and add more salt and pepper if you’d like. Your new site is so cute! Remove them to a plate. You can put the sauce on top or just serve them with the creamy spinach underneath. Bring sauce to a simmer and cook until thickened, about 3 minutes. This mixture just gets stirred together and then spooned into the chops. Add the cream and simmer gently, season with salt and pepper. (Check this chart for the ideal cooking temperature for each cut of pork.). Celtic Sea Salt, Light Grey Grinder, 3 oz, Primal Palate Organic Spices Garlic & Herb, Certified Organic, 1.9 oz Bottle, La Tourangelle, Organic Extra Virgin Olive Oil, 25.4 Fl Oz, Chosen Foods 100% Pure Avocado Oil 1 L, Non-GMO, for High-Heat Cooking, Frying, Baking, Homemade Sauces, Dressings and Marinades, ButcherBox - Grass Fed Beef, Heritage Bred Pork, and Chicken. I believe a life at home is still full of purpose. To … Cover with a lid and cook for 2-3 minutes, or until the pork chops are fully cooked. Return the pork chops to the pan. How To Make Pork Chops with Spinach Cream Sauce Start by getting a skillet hot with some oil. Costco has great prices as well, and they are so thick that they can be sliced in half. Start by getting a skillet hot with some oil. This post may contain Amazon or other affiliate links. I think I am going to try the sauce tonight! Brown them 4 minutes per side, making sure the inside is done to your liking. Add the pork chops back into the skillet and cover with the creamy mushroom-spinach sauce. Using the nubby side of a meat tenderizer, pound chops to 1/2 inch thickness. I’m here to show you how to build a simple life you’re proud of with your own two hands. Pat pork chops dry and season on both sides with salt and pepper.