It's very easy and uses basic ingredients that are probably already in your kitchen. In a pathetic attempt to make eggplant parmigiana, I created this instead. Made with a combination of all-purpose and whole wheat flour, it only needs a few minutes of kneading, a 10-minute rest, and 5 … I was hesitant to try this recipe with my very carnivorous husband, but we LOVED it! Eggplant makes a base for the pizza and the topping is at your choice. :-) I followed the recipe exactly, but I think I used a medium eggplant … How to make eggplant pizza: To make this hearty meatless pizza, we start with our White-Wheat Homemade Pizza Dough . It's a very flexible recipe and I've tried it a few different ways already and it always tastes great and surprisingly like pizza. Prepare pizza toppings: Sprinkle eggplant with 1 1/2 teaspoons salt in a colander and let drain in sink, turning slices occasionally, 30 minutes. If you’re missing the crust, you can put it on the slice of crispy bread. Download this Premium Photo about Pizza with eggplant, and discover more than 6 Million Professional Stock Photos on Freepik How to make eggplant pizza. Roasted Eggplant Pizza with Fontina, Ricotta Salata and Olives Each pizza serves 2-3 as an entree. I've made it about a dozen times in the past few months and my husband loves it. Simple homemade pizza dough, lots of fontina & mozzarella cheese, grilled eggplant, blistered cherry tomatoes, peppery arugula, fresh basil, and beautifully thin slices of Prosciutto di Parma. To make this recipe, we need to prepare eggplant pizza … I was hesitant to remind him that there was no meat on the pizza! Of course, we like this pizza in its own right: so it works for people of all diets. It’s difficult to find a great gluten-free pizza dough, and nice to have a different option for gluten-free and keto diets. Sharing grilled pizzas today with Prosciutto di Parma! The dough recipe makes enough for three large pizzas; extra dough can be stored in an oiled, airtight container (that is a few times the size of the dough to allow for expansion) in the fridge for up to 5 days, or in the freezer for up to 1 month. This eggplant pizza is a perfect gluten-free pizza option! Halfway through dinner he looked at me and said, "This is REALLY good!" The pizzas are … Topping usually include tomatoes, cheese and ham or sausage.