Once the tomatoes are soaked and the pasta is cooked, the rest of the recipe takes only a few minutes to prepare. Soak the tomatoes in hot water for 20 minutes, until softened. solid #f37226;color:#f37226}#zrdn-recipe-container ol.zrdn-solid li:before, The feta cheese and olives are slightly salty, while the tomatoes add sweetness. Make this for breakfast, brunch, or lunch. Add the semi-dried tomatoes, olives, cooking sauce and tomato puree. add a handful of fresh spinach (maybe half a cup of torn leaves) at the end, after you drain the pasta; cooking it just a minute or two until it wilts, put in some leftover cooked chicken, this makes it more substantial and suitable for dinner, add some cooked mushrooms (if you have dried mushrooms, throw them in the hot water when you’re rehydrating the sun-dried tomatoes). a{color:#f37226}#zrdn-recipe-container{border-width:1px}#zrdn-recipe-container{border-color:#000}#zrdn-recipe-container{border-radius:0px}, Penne with Feta Cheese and Sun-dried Tomatoes for One Person. Sweet, juicy tomatoes, plus salty olives and feta, equals an easy summer meal. Add oil to the saucepan, cook garlic on low 1-2 minutes. The feta brine helps keep the chicken moist and adds flavor too. Add the drained pasta to the bowl and toss to combine. Reserve pasta in pan. Once they are pliable, cut them into small pieces. Reduce heat and simmer for 10 minutes. In addition to pasta, you can toss them on pizza, mix them in with eggs, add them to pesto, or put them in meatloaf. The feta was leftover from making a feta and spinach omelette, so it also helps toward my goal of not wasting anything. It also allowed me to make some progress using the enormous jar of sun-dried tomatoes that’s been in the back of my fridge forever! https://skinnyms.com/mediterranean-penne-with-sun-dried-tomatoes I don’t have a dishwasher, so easy cleanup is good! Your email address will not be published. Season well with salt and pepper. Easy enough for a weekend, fancy enough for company. The feta cheese adds a salty creaminess to the olives and sundried tomatoes, and the spinach complements each of the flavors nicely. Taste and adjust seasoning. Perfect for long, hot summer days, this recipe requires no actual cooking. Add the drained pasta to the bowl and toss to combine. Let me run y’all super quick through all the components this gorgeous dinner penne skillet holds. Bow-tie Pasta Salad with sun-dried tomatoes, black olives, feta and spinach, Orecchiette with Sun-Dried Tomatoes, Broccoli, and Grilled Chicken, Creamy Parmesan & Sun-Dried Tomato Chicken Penne. The nice thing about sun-dried tomatoes is that they do last a long time (if you happen to have bought a giant jar because the price was great). Summer Pasta with Green Olives and Feta Cheese. Cook the pasta according to the package directions and drain. (adsbygoogle=window.adsbygoogle||[]).push({}); #zrdn-recipe-container{background-color:rgba(0,0,0,0)}#zrdn-recipe-container{border-color:#000}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container Spicy Sesame Noodles Recipe for One Person, Small Batch Unstuffed Cabbage Rolls Recipe, Single Person Menu Planning Without Losing Your Mind or Budget, https://singleservingchef.com/penne-feta-cheese-sun-dried-tomatoes-olives/, 2-3 castravelano olives (pitted), optional. #zrdn-recipe-container ol.zrdn-counter li:before, While the pasta is still warm, drizzle with lemon juice and olive oil. A silly question that I obviously don’t need you to answer. This Greek-inspired pasta dish is scrumptious. Is it time to eat a penne skillet already? Soak the tomatoes in hot water for 20 minutes, until softened. And, of course, it’s just one serving! Crisp, refreshing, salty, and sweet, all at once. Meanwhile, boil about 2 quarts of water in a medium saucepan and cook the pasta about 8-10 minutes, until al dente. While the pasta is cooking, combine the olives, sun-dried tomatoes, spinach and pine nuts in a large bowl. There I said it, and if there is one carb I could not live without, it’s pasta. The refreshing pasta salad is also a great way to use up pantry staples. When pasta has cooled, add the diced feta and toss to combine. Have a question about the nutrition data? Stir in bell pepper and chickpeas; sauté 2 minutes, stirring occasionally. Toss to combine. Add the drained pasta to the bowl and toss to combine. Cook pasta in boiling water until done; drain. Add the cooked pasta and stir through until coated. When pasta has cooled, add the diced feta and toss to combine. https://www.yummly.com/recipes/chicken-penne-pasta-sun-dried-tomatoes Toss to combine. They were set out as a bar snack (of all things). Since the entire meal only uses one pot, it’s also easy to clean up afterwards. Combine penne, sauce and feta in pan and stir together. I never really liked olives of any kind that much until I tried these. Stir to combine and heat through, for 1-2 minutes. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=707807 They’re great with this pasta dish, and also marinated in olive oil with slivers of garlic and rosemary (which is how the bar served them). Toss to combine. #zrdn-recipe-container ul.zrdn-counter li:before{color:#f37226}#zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{color:#f37226}#zrdn-recipe-container{border-style:dotted}#zrdn-recipe-container