16. Now coat the paneer cubes well with the marination and thread them on a bamboo or metal skewer. Yogurt: Plain Greek yogurt makes for a thicker marinade, coating the paneer and veggies with more flavor. Making Paneer Tikka In the Oven. Be it a get-together, barbeque, or dinner parties, tandoori dishes are a must. If unavailable, regular yogurt works too. Second, since paneer is cheese it doesn’t need to be cooked for a long time. Rinse or soak bamboo skewers (for 10 minutes) in water so that they do not get burnt. Now when you cook the paneer in the oven, it might get rubbery and chewy. Keep in the center … If frozen, thaw right on the kitchen counter or overnight in the fridge. 15. Making Hariyali Paneer Tikka in Oven. So how do you avoid that? First thing, spray the tikka with oil before putting it in the oven. In India, a party without tandoori starters is not a party at all. Paneer: You'll need a 14-16 oz paneer block from the dairy or freezer section. Place the skewers on a metal rack or on a tray. Keep the tray in an oven which is already preheated at 250 degrees celsius for 10 minutes. Whisk until smooth before adding all the spices. For this recipe, I have cooked the tikka in the oven. Tandoori Paneer Tikka is the perfect starter/appetizer and even a great dinner for tandoori tikka lovers. Learn to make Tandoori Paneer Tikka Recipe 4 Ways ( in The Oven, Tawa, Grill) with a simple recipe video tutorial.