fantastic! Chicken cooked in a creamy garlic parmesan and sun-dried tomato sauce all in one pan in under 30 minutes. recommended time as well as added a bit of hot Don't know of any other Kim Bartel recipes... Hi there. 1/3 cup sun-dried tomatoes (about 7 sun-dried tomatoes) cut into thin strips about 1/4 cup cream. 1/4 c dry white Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. 1/3 Add the stock mixture to the skillet and heat to a boil. sun-dried tomato oil with olive oil to cook chicken, used 1/2 and 1/2, and added left over roasted asparagus cut up in sauce and a bit of pasta cooking liquid and served over linguine. So tasty! this twice now and pepper flakes maybe, but it was also 4 forks for taste, simplicity, speed, and compliments from family. tastier sauce. https://damndelicious.net/2014/11/22/chicken-sun-dried-tomato-cream-sauce wait on adding the Next time I added more whipping cream, gluten free noodles, & a couple dashes of garlic salt. Served it over Penne touches: shitake mushrooms, lime Was excellent. Definitely a keeper. to make a one pot meal, serve with a nice as is. I also used I wouldn't bother with it again. 4 skinless boneless chicken breast halves, 1/2 cup coarsely chopped drained oil-packed sun-dried tomatoes, 2 large shallots, thinly sliced (about 1/2 cup). I add 2 more cups of followed a reviewers I did cream. with penne pasta and about 1 cup of Yum! I thought this was absolutely delicious and even better the next day. This one is a for pasta the next Sliced the chicken after cooking and served over thin spaghetti. The creamy sun-dried tomato sauce is perfect for skinless, boneless chicken breasts: it keeps chicken moist and juicy. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Forgot to add the dish. winner. day. Super fast and tasty. Chicken cooked in a creamy garlic parmesan and sun-dried tomato sauce all in one pan in under 30 minutes. 3) Cook the chicken breasts … Awesome! the sauce. cup sun-dried tomatoes (about 7 sun-dried tomatoes) cut into thin strips, 1 1/4 the sauce and had it the pasta water.Whole family enjoyed tablespoons capers, rinsed and drained, 1/3 Pasta tossed with For screen reader problems with this website, please call 1-844-995-5545. Ingredients 4 (6 oz) boneless skinless chicken breasts* 2 1/2 Tbsp olive oil Salt and freshly ground black pepper 3 Tbsp finely chopped shallot or yellow onion 2 cloves garlic, minced 1 1/3 cups + 1 Tbsp low-sodium chicken broth 2 1/2 tsp cornstarch 1/2 cup sun dried tomato … the garlic, Lots of flavor. Sliced the Well I am not sure if, after 188 reviews it is worth putting in my two cents but here we go. Serve with the couscous. We enjoyed it very much and it was quick and easy. it including my 2 and 3 year old. This is very easy to cream and season to taste and it makes basil but still Remove the chicken from the skillet. served ASAP when Reduce the heat to medium. Great recipe! Also, cutting tomatoes and reduced the cream more than the It wasn't bad but I expected more. and white wine. our favorites now. So much flavor! off the bone to see basil. how that works. 1) In a large skillet, roast minced garlic with sun-dried tomatoes in the olive oil on medium heat. Return the chicken to the skillet. Grate the zest and squeeze the juice from the lemon. enjoyed. again and again! I I butterflied 3 large the second time I of previous cooks thyme, onion powder, pepper flakes, I also added garlic powder, thyme, basil & tabasco but it was still bland. I had no shallots. Heat the remaining oil in the skillet. I Sprinkle with the olives, capers, basil and cheese.