We use cookies to track your use of our website and to improve your experience of using this site. Cranberry Orange Scones. Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs. Farmersgirl Kitchen | All Rights Reserved | Privacy Policy, A sweet and fruity scone ideal to serve with jam and cream. Add the milk a little at a time until you get the right consistency. Jan 2, 2018 - These Cranberry Orange Scones are the best fall scones you’ll ever have! Dust your work surface with flour and pat the dough down evenly until it is about 2 cm high. All trademarks and other intellectual property appearing on this site are owned by Société des Produits Nestlé S.A. Nestlé in the UK & Ireland, 1 City Place, Gatwick RH6 0PA. Place the scones on a lined tray and brush with remaining evaporated milk. Mix until just blended. Enjoy this great little twist on a tea-time classic, jewelled with dried cranberries, and zesty orange aroma will fill the house as they bake. Brush the tops of the scones with beaten egg and sprinkle with sugar. Re-roll until all the dough is used up. Glaze with a little milk and bake in the hot oven for 10 - 12 minutes. Add the cold butter and mix at the lowest speed until the butter is the size of peas. This recipe yields tender, flaky, and ultra-moist scones. Sorry, you need to enable JavaScript to visit this website. zest of 1 orange 30g dried cranberries 175ml natural yoghurt, whatever you have Egg or milk to brush top of scones with 1-2 tbsp of demerara sugar; Method Remove from the oven and transfer to a cooling rack. When cooled split the scone and serve with butter and jam or, for special occasions, with jam and cream. Rub the cold diced butter into the flour and sugar until it forms bread crumbs. She’d usually bring a batch for the youth she taught during Sunday school, and we got the extras! And it hardly takes any time to prepare and bake them. Roll out on a floured work surface to approximately 1" thick. Enjoy this great little twist on a tea-time classic, jewelled with dried cranberries, and zesty orange aroma will fill the house as they bake. Cut out your scones and place on a non stick baking sheet or, if not non stick, line the baking sheet with parchment paper. Use a cookie cutter to cut out 12 scones. Add the sugar, grated orange zest and dried cranberries and mix with a spoon or spatula. Add the cranberries and sugar. The number of scones will depend on the size of cutter used. Your email address will not be published. Just follow these easy steps in our Cranberry Scones recipe and get the kettle on! These are a perfect treat for everyone in the house. For allergens, always check the ingredients list of each product used. Just follow these easy steps in … Have you tried making this delicious recipe yet? How to make Cranberry Orange Scones Rub the butter into the flour and baking powder with your fingertips until the mixture resembles breadcrumbs. And it hardly takes any time to prepare and bake them. This way your scones will remain fluffy on the inside but crisp on the outside. Add a little icing sugar if it needs it and serve with sliced strawberries. My mom used to make scones fairly often on Sunday morning before church. Reform the dough and cut until all of it is used. Tip the dough on to a floured surface and roll to an inch thick then use a cookie cutter to cut out the scones. These are a perfect treat for everyone in the house. Add the cranberries and mix through. Portions should be adjusted for children of different ages. Recipe contains: Preheat oven to 180°C (160°C for fan ovens) Gas mark 4. She was well known for her delicious scones… This recipe is quite tart, so if you have a sweet tooth add a bit more … Reference Intake of an average adult (8400kJ/2000kcal). Bake for 20 minutes until golden. bvseo-msg: HTTP status code of 404 was returned; bvseo-msg: HTTP status code of 404 was returned; HTTP status code of 404 was returned. Why not use a little of the juice from the orange in the recipe to beat into some freshly whipped cream. Combine the eggs and heavy cream and, with the mixer on low speed, slowly pour into the flour and butter mixture. Add 2 beaten eggs, the orange juice and enough milk to make a soft but not sticky dough. Slowly pour in the evaporated milk while stirring together until a soft dough is forced. In the bowl of an electric mixer fitted with a paddle attachment, mix 4 cups of flour, 1/4 cup sugar, the baking powder, salt and orange zest. Sift the flour and baking powder into a large baking bowl. Make sure your butter is chilled before you start the recipe. This dough will make 6 large heart shaped scones or 8-10 medium round scones. https://www.tasteofhome.com/recipes/cranberry-orange-scones Add the sugar, grated orange zest, and dried cranberries and mix with a spoon or spatula to make sure they are evenly distributed.