Taste for seasoning. (Repeat with the other chicken breast.) Heat olive oil in frying pan over medium to high heat. Extra Virgin Olive Oils, Aged Balsamic Vinegars & Gourmet Foods. Place chicken breast halves between two sheets of wax or parchment paper; pound with a meat mallet or rolling pin to a quarter inch of thickness. © 2020 all rights reserved SandiGriffin.com, Website designed and managed by YourWebSiteMD.com, This recipe has been added to your Meal Plan, Stuffed Chicken Breasts with Olive Tapenade, Tomatoes, and Feta. Fill each of the breasts with the Olive Tap Olive Tapenade with a piping bag or plastic bag with a corner cut out. Place the olives, garlic, capers, anchovies and lemon zest in food processor. Place 1 ounce of cheese, 2 T diced tomatoes, and about 1 1/2 T tapenade on each piece of chicken. Preheat oven to 375 degrees. Roll up like a jelly roll. Preheat oven to 375 degrees. Press the chicken together, tight. Season chicken with salt and pepper and cook for 5-6 minutes each side or until golden and cooked through. Add the lemon juice and process for a few more seconds. Roast for 15 minutes, until meat is cooked and no longer pink inside. Nowadays chicken breast and various cuts of red meat are also used to make a ballotine – really a fancy way of saying a stuffed and rolled piece of meat. Turn and lightly brown the other side. * Percent Daily Values are based on a 2000 calorie diet. Preheat oven to 375 degrees. Season the breasts with salt and pepper. You should add enough oil to bind the mixture, but not too much so as to make it oily. Place 1 ounce of cheese, 2 T diced tomatoes, and about 1 1/2 T tapenade on each piece of chicken. Process until well mixed together. https://www.tasteofhome.com/recipes/tapenade-stuffed-chicken-breasts Once the meat is browned on all sides, transfer the entire pan to the preheated oven. Warm Salmon, Tomato, Bacon, Mustard and Romaine Salad. Preheat the remaining 1 Tablespoon olive … Place chicken breast halves between two sheets of wax or parchment paper; pound with a meat mallet or rolling pin to a quarter inch of thickness. 6 chicken breasts Olive Cart Black & Green Olive Tapenade Salt and pepper Olive Cart Avocado Toasted Onion Oil for searing. Carefully slice the side of each breast creating a cavity taking care not to cut all the way through the meat. Make the tapenade: In the bowl of a food processor, place olives, anchovy, garlic, capers, parsley, … And easy, stuffed chicken dinner full of flavor! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=782243 Stop machine and scrape down ingredients. Preheat oven to 350 degrees. Carefully slice the side of each breast creating a cavity taking care not to cut all the way through the meat. Allow meat to rest 3-4 minutes before cutting. Heat the oil over medium-high in a large oven-safe saute pan; once hot, add the meat to sear on all sides. Remove from heat and allow … Save my name, email, and website in this browser for the next time I comment. In a sauté pan heat the oil over med-high heat, and brown the breasts, skin side down. Squeeze until the top of each breast rises slightly. Rub the seasoning/herb mixture over the stuffed chicken breasts. Pack the chicken breasts with the tapenade, dividing it evenly among each chicken breast. Carefully slice the side of each breast creating a cavity taking care not to cut all the way through the meat. Fill each of the breasts with the Olive Tap Olive Tapenade with a piping bag or plastic bag with a corner cut out. Turn back on and drizzle in olive oil until a paste is formed. Remove to a baking dish and bake for 15-20 minutes. Find lots of logo items and "Sandi Griffin Fitness Swag"!