Long, thin and strong, this knife is used to remove meat from the bone. It can cut your poultry or beef without tearing the meat. The blade is graced with a serrated edge and this edge is extremely helpful for cutting the pieces of bread without out squishing the loaf. This shape allows the blade to cut efficiently when pulled back in the direction of the handle, so most of their use … The blade is only 2 to 3 inches long. So this was all the information about knives that you should know. This knife has a thin and curved blade for cutting and the length of this blade is generally 7 to 10 inches. That’s why they use it to make the small food products smaller. The shape of the blade is similar to the chef’s knife. The blade is about 12 inches long. The curve area of this knife usually helps to do this job perfectly. But the difference between them is the blade of the utility knife is narrower than the chef’s knife. Though these types of knives are perfect for fruits and vegetables, you can use it for every basic cutting. by Bonnie Zepeda | Apr 21, 2020 | Blog | 0 comments. Paring Knife. The blade is narrow and about 8 inches long. The cleaver knives comes with a rectangular shaped blade with great durability. Cleaver knife has a heavy rectangular blade and people commonly use it for breaking down hunks of meats. These knives are most widely known for their flexibility. The blade of a butter knife is about 5 to 6 inches long. The blade is thin so that you can easily remove fillet form any fish to make it boneless. Your email address will not be published. Check out the kitchen knives bellow. Here are the different knives commonly used for culinary arts and the best job for each of them: Chef’s knife It’s right there in the name: The chef’s knife is one of the most frequently used and versatile tools in the kitchen. The blade is curved and half looks like a half-moon. A sharp 6” utility knife is most efficient for slicing non-solid fruits and vegetables, such … This knife is very helpful as it is light in weight and very handy. Overall, this small piece of tool is very helpful. The pointed knife and other is the rounded tip. This is why people also call it meat cleaver. Some people also call this a prime rib knife. There are primarily two types of knives; kitchen knives and outdoor knives. The utility knife is popular for its long-lasting quality. In the shop, you will get different kinds of knives. This is a very essential tool. This is the most common type of knives used by housewives. Do you love to cook for your family or friends? If you use a bread knife instead of the chef’s knife for slicing onion then it won’t be the proper way. Though this blade is thin, it is durable enough for basic cutting jobs. So here I will give a review of different types of knives and their uses which might help you to choose the right tool. These knives are used for cutting chickens and chopping meats or cutting through bones. They have mastered the art of choosing their …, 11 Different Types of Kitchen Knives and Their Uses for Kitchen 2020, 5 Stunning Facts of Ceramic Knives You Might Not Know 2020, What Is A Santoku Knife Used For 2020 – Knife Guide, Best Knife Sharpening System With Grits 2020 | Reviewed, Top 13 Best Japanese Rice Cookers 2021 – Thing You Need to Know. They all have different purposes and different uses. As it is small and lightweight, you can have proper control over this knife. The blade comes with a pointed tip or rounded tip. Just like the name, the bread knives are used for cutting any kind of bread-related product. People have made the first single edge knife with bronze and it is 4000 years ago. It helps to clean the weeds of the plants in the garden. You can use this knife for basic cutting easily. Knives are the most essential tool you need in your kitchen.