I just made these and they're great. Congrats! Delicious! This was the first time I made sweet potato casserole, and I don't think I'll search any further for a go-to recipe. The problem with most mashed sweet potatoes is that they’re made even sweeter with brown sugar and marshmallows. The "2 cups of marshmellows 500 degrees" step is utter shit. GREAT recipe and super easy to make. Needed to add quite a bit more sugar. I used small yams that I think made it more tender. Nutrient information is not available for all ingredients. I was terrified to bring it to a family function. Mix until well blended. https://www.yummly.com/recipes/mashed-sweet-potatoes-with-brown-sugar The almonds are key. Made this for Thanksgiving dinner. Will make again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A lot of compliments on the presentation. You cannot go wrong with this recipe - it is simply delicious!! Oh my the difference this change made. Crowd-pleaser at Thanksgiving dinner. Followed the recipe almost exactly, the only thing I changed was double the glaze, omit the spices, and add a little vanilla instead since I like the taste of the melted butter with candied sugar and don't like when spices overpower the dish. This is always a crowd pleaser! You saved Mashed Sweet Potatoes with Marshmallows to your. I loved this recipe and my family did as well. Happily, the second batch made sure all went home with leftovers. Cook for 30 minutes; Uncover and stir. Enjoy! For a side dish option, I would more readily go with a sweet potato in bourbon. With that said, I have no complaints about this recipe -- it has been well-received by everyone so far! I did leave out the almonds and used yams for some picky eaters. I think the almonds are a key component to this dish; they add a texture and flavour that helps counter the constant softness and sweetness of the potato-marshmallow combination. Add comma separated list of ingredients to include in recipe. (http://www.saveur.com/article/Recipes/Marshmallow-Glaze) on top and yellow raisins. If you're looking for the best recipe for this traditional holiday favorite, look no further. - adjust the marshmallow sweetness by adding a liberal amount on one side & light use on the other side of the dish. I could not gave been more pleased. Everyone who tried it LOVED it!!! Switch oven to broil; cook under broiler for 1 minute. But I like them sweet:) After that it's great! Preheat oven to 375°F. :-) Information is not currently available for this nutrient. Toss all sweet potatoes, butter, brown sugar and spices together in a large bowl. Yet, it was proclaimed "the best sweet potatoes ever". Excellent, easy, and always a crowd pleaser! Place sweet potatoes into a large pot and cover with water; bring to a boil. Place sweet potatoes into a large pot and cover with water; bring to a boil. I used 1/2 c brown sugar and did 2x the amounts for the seasonings and it turned out really well- perfect sweetness. Delicious!!! Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Your daily values may be higher or lower depending on your calorie needs. It was proclaimed as the best part of our dinner by all that were there. PS I put pecan halves all over the marshmallows! Simple and simply delicious! It's a definite four forks from me! Bake potatoes 50 minutes. Powered by the Parse.ly Publisher Platform (P3). Place peeled sweet potatoes in a mixing bowl and add brown sugar, salt, vanilla, eggs, and melted butter. Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes. Bake in oven until marshmallows just begin to brown, 10 to 15 minutes. I also added about 1/3 tsp of nutmeg, upped the sugar, and added about 1 T of butter and about 1/4 C of heavy cream to sweeten the dish. This is the traditional 'better than Boston Market®' recipe for mashed sweet potatoes. Preheat oven to 350 degrees F (175 degrees C). 4 pounds red-skinned sweet potatoes (yams), peeled, cut into 1-inch pieces. I always get compliments on this recipe and frankly, I love them too...bourbon shmurbon! I've always been a huge fan of sweet potato, and this is my favourite way to prepare them! Placed some marshmallows on top. Reduced brown sugar to not a full 2/3 cup. Thank you for sharing!!! Top potatoes with marshmallows and nuts. It was easy to follow and a very good recipe my family loved them, I made this for part of xmas dinner and it was a huge hit. I use canned Yams and whip all the ingredients (except marshmallows) with an electric mixer. A Thanksgiving classic with a nineties twist. It's a keeper. Made this for family thanksgiving. My kids loved it. WAS NEVER A REAL SWEET POTATOE PERSON ,THIS RECIPE NOT ONLY MADE ME Pour over potatoes; toss to coat. this link is to an external site that may or may not meet accessibility guidelines. Bake sweet potatoes in the preheated oven until dried, 3 to 4 minutes; transfer to a mixing bowl. The spices are what makes this sweet potato recipe. Add comma separated list of ingredients to exclude from recipe. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). I have already promised to make it for Christmas and otherwise as well. I made this for Thanksgiving last year and it was absolutely amazing. Reduce heat to medium … Before baking, combine 3/4 cup all-purpose flour, 3/4 cup packed brown sugar, 3/4 cup chopped pecans and 1/2 cup melted butter in a small bowl. I made this for Thanksgiving this year, at the request of a family member for something with marshmallows (a throwback to his childhood). Most people won't think twice about serving basic cornbread when is on the table. Prep : 10 m Cook : 35 m Ready In : 45 m. Directions. Cover dish tightly with foil. Can I use sweet potatoes instead, just the regular ones, without boiling them first? Bring to boil, stirring until sugar dissolves. Thank you so much. So sweet and peeling and dicing sweet potatoes is no easy task. I made this for thanksgiving to go with a ham for Christmas dinner. A SWEET POTATOE FAN ,BUT IHAD THE MOST DELICIOUS TREAT OF THE I mashed my potatoes, mixed them with the butter/brown sugar mix, but also added the juice of 1.5 oranges, some chopped pineapples and I used pecans instead of almonds. — is a Thanksgiving dinner “must have,” along with cranberry sauce, turkey, and pie. I made a double batch of this recipe yesterday, added a tsp of vanilla to the glaze and left out the nutmeg. Creamy Garlic Mashed Potatoes HOW TO MAKE CANDIED SWEET POTATOES. HOLIDAY !!! Everyone loved it. When I got married, my husband's family had bourbon sweet potatoes with a streusel topping that I fell in love with (so good!). This was ok. For my personal preference not enough spice and could use more sugar. The yams had a wonderful chewy texture, but the sauce was sickly sweet. Not my favorite recipe. Turns out these are more of cinnamon rolls with sweet potato substituted in for the dough than they are classic sweet potatoes with marshmallow. It was the perfect amount of sweetness and I will definitely make this again! Fuck this website in the ass cheeks. And yes this is understated in its sweetness (which is more than made up for in the very sweet marshmallow topping) and its spices but it allows the fantastic flavor of the sweet potatoes to really shine. Fuck you with your automatic playing videos. If you want it less sweet I recommend you: You’ll also like: Green Chile Cornbread and Sweet Potato Buttermilk Pancakes BUT last time I made the recipe I used non-organic sweet potatoes, and Kroger brand marshmallows.