Reduce heat to medium-low and simmer until tender, about 15 minutes. Prep Time 10 mins. Cover potatoes, reduce heat, and simmer 20 minutes or until potatoes are very tender. Made with infused garlic butter and heavy cream, feta cheese and chives, a bowl of these velvety mashed potatoes is a must in your … Drain, remove from the pot, cool slightly, and peel. Allrecipes is part of the Meredith Food Group. https://www.tasteofhome.com/recipes/feta-cheese-mashed-potatoes We are a family of 4 and there is none left this morning. Thank you Occasional Cooker for sharing this wonderful recipe. Season with salt and pepper. Feta cheese mashed potatoes recipe. Feta is a deliciously salty, crumbly cheese used often in Greek cuisine.Emphasis on the salty. Most people won't think twice about serving basic cornbread when is on the table. Total Time 45 mins. The perfect garnish for both meat and vegetables - Mashed Potatoes with Feta Cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. “I don’t peel the potatoes, because my family likes the texture better. Last Updated: 23 January 2020 My grandmother made hers a tad lumpy with lots of butter and a dash of paprika, loads of black pepper or sometimes covered with cheddar cheese. Mash with a potato masher or a fork. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. My … I love mashed potatoes no matter what, but these Garlic and Herb Feta Mashed Potatoes are unique and oh-so-very good! Amount is based on available nutrient data. I did not add rosemary but did add everything else will make again, Congrats! Couscous Tabbouleh with Fresh Mint & Feta, 11 Slow Cooker Macaroni and Cheese Recipes, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package (4 ounces) crumbled feta cheese. Will be making again. So delicious. Whip potatoes and other ingredients until … Place the potatoes and garlic in a large saucepan; cover with water. Add the cheese, cream, salt and pepper; beat until fluffy. The recipe actually calls for no salt at all, but of course, add some to taste if necessary. You saved Garlic Herb Feta Cheese Mashed Potatoes to your. Drain and return potatoes to pot over low heat to evaporate any extra water. Crecipe.com deliver fine selection of quality Feta cheese mashed potatoes recipes equipped with ratings, reviews and mixing tips. Percent Daily Values are based on a 2,000 calorie diet. Cooking 20 min. Reduce heat to medium-low and simmer until tender, about 20 minutes. Optimizing the Feta. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Crumbled feta cheese and garlic give these creamy, comforting mashed potatoes a unique flavor, making them the perfect side dish to a variety of main courses. "The perfect garnish for both meat and vegetables - Mashed Potatoes with Feta Cheese." I usually mash my potatoes in my Kitchen Aid Stand Mixer, but you can do this in a bowl and mash them with a hand masher or hand mixer. Thanks for sharing! I couldn't taste the garlic or feta in these potatoes... and they didn't turn out that creamy, at least for me. Mash potatoes with a potato masher until smooth. Тotal 30 min. They mash perfectly in with the potatoes. The oregano rosemary and feta all came together and had a wonderful flavor profile. These are okay but a little bland. Put potatoes through a potato ricer or mash thoroughly with a potato masher. Very good. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Made it ahead of our Easter dinner; then warmed it up in the microwave. How to make mashed potatoes with feta cheese. In a large bowl, mix together the mashed potatoes with the butter, sour cream, salt and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They might be better in the slow cooker. I love a good standard mashed potato recipe, but adding feta cheese allows you to change up the flavors of this comforting side dish. Made this for my family thanksgiving dinner. Information is not currently available for this nutrient. Drain and return potatoes to the pot. Place potatoes into a large pot and cover with water and salt; bring to a boil. These feta mashed potatoes are velvety, fluffy, and packed with flavor, ... Made with infused garlic butter and heavy cream, feta cheese and chives, a bowl of these velvety mashed potatoes is a must in your dinner table! I love mashed potatoes no matter what, but these Garlic and Herb Feta Mashed Potatoes are unique and oh-so-very good! Learn how to cook great Feta cheese mashed potatoes . Wash the fresh spinach leaves (if using fresh spinach). Stir in milk, feta cheese, butter, garlic, oregano, and rosemary. Get one of our Feta cheese mashed potatoes recipe and prepare delicious and healthy treat for your family or friends. Butter a 10 cup casserole dish. this link is to an external site that may or may not meet accessibility guidelines. Put the potatoes in a medium nonreactive bowl and mash with a potato masher, gradually adding the garlic, olive oil, yogurt, milk… Reduce heat; cover and cook for 10-15 minutes or until tender. Classic mashed potatoes get a little Mediterranean flair with the addition of feta cheese, garlic, and herbs. So while I generally preach salting potatoes, you’ve got to resist the urge here. Mashed potatoes are a holiday staple, but also a delicious, comforting side dish option for any meal any time of the year. Place potatoes into a large pot and cover with salted water; bring to a boil. Mediterranean-inspired garlic, herbs, and feta cheese add a unique and delicious flair to this favorite side dish. Once smooth stirred in the feta cheese. Bring to a boil over medium-high heat. Add comma separated list of ingredients to exclude from recipe. But feel free to peel them if desired,” she suggests. Easy and tasty. Your daily values may be higher or lower depending on your calorie needs. Bring the water to a boil and cook the potatoes until the skins burst and the potatoes are fork-tender. The only tweak I did was using my masher mashed in the milk butter garlic oregano and rosemary. Step 2 Drain potatoes well, and return to pan; beat at high speed of a mixer until smooth. We liked this dish fresh feta salt and pepper to taste. Feta Cheese Mashed Potatoes Recipe photo by Taste of Home. Taste of Home is America's #1 cooking magazine. Add skim milk, feta cheese, sour cream, salt, oregano, and pepper… Drain and transfer to a large bowl; mash. Jan Stone of Cincinnati, Ohio jazzes up her mashed potatoes with feta cheese and garlic. These garlic butter mashed potatoes are incredibly creamy and flavorful. Nutrient information is not available for all ingredients. Family loved these potatoes. Set the oven to 350 degrees. Last Updated: 23 January 2020 My grandmother made hers a tad lumpy with lots of butter and a dash of paprika, loads of black pepper or sometimes covered with cheddar cheese… HOW TO MAKE FETA CHEESE MASHED POTATOES STEP 1 Place 5-6 medium-sized yellow or red potatoes and 4 halved garlic cloves in a large saucepan and … Will be something I will make often. 2 ½ pounds Yukon Gold potatoes, peeled and cubed, Back to Garlic Herb Feta Cheese Mashed Potatoes. Preparation 10 min. Fabulous!! 246 calories; protein 7.4g 15% DV; carbohydrates 36.4g 12% DV; fat 8.5g 13% DV; cholesterol 28.6mg 10% DV; sodium 257.4mg 10% DV. Info. I served with roasted lemon rosemary chicken and fresh green beans.