It would have been too sweet with the extra sugar. There was not enough of the dough to spread a top and bottom layer. Yum yum yum! First off the reviewer that said that the crust was not enough to line a 13 x 9 pan was right. this link is to an external site that may or may not meet accessibility guidelines. The published recipe and the personal recipe both mentioned 3/4 c of brown sugar but there is no mention where to add it... the crust, the topping, the filling....? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake 1 hour, until topping is golden brown. Most people won't think twice about serving basic cornbread when is on the table. Once I added cornstarch it thickened really quickly so next time I'd also cook the fruit down a few more minutes before adding it. Cool until set, about 15 minutes. Your email address will not be published. All I can think is the pan size is wrong. Copyright ©2020 National Mango Board. Continue baking until lightly browned, 20 to 25 minutes. Since I used all of the crust on the bottom I ended up throwing together a crumb topping to go on top. Combine flour, butter, and confectioners' sugar in a bowl. So I cooked the mango with the sugar lemon juice and 2 tbsp cornstarch and it was just fine. Use a box grater to grate the butter into that bowl, then use your hands or a fork to combine. Information is not currently available for this nutrient. Smooth the surface. Grease an 8x8 baking dish with coconut oil, then transfer ¾ of the dough to the dish, using your hands to press it down; set aside. Combine cornstarch and 3 tablespoons water in a small bowl. A little too buttery but it passed with the family. Cut into bars. Made these for church and they vanished. All Rights Reserved, Mango Dessert Recipes, Mango for the Holidays, Bring the gift of these no-bake mango gingerb, Mango bread pudding combines just the right elemen, Dancing with the flavors of mangos, this upside-do, This delicious Mango Jalapeño Cornbread Stuffing, Fresh mangos and mustard come together in this twi, #DKY in some cultures, giving someone a basket of, Sourdough Bread Pudding with Mango and Pumpkin Seeds. Add comma separated list of ingredients to exclude from recipe. Everyone seemed to like them. Percent Daily Values are based on a 2,000 calorie diet. Sprinkle the remaining dough on top of the mango filling, then place the baking dish in the oven and bake for … Your daily values may be higher or lower depending on your calorie needs. For the filling: add mango, sugar, coconut, and flour to a small bowl and stir to combine. Allrecipes is part of the Meredith Food Group. 407-629-7318. Sprinkle with the remaining oat mixture, pressing down gently. Add flour, sugar, coconut, baking powder, and salt to a large bowl. Add the flour, oats, sugars, optional salt, and stir to combine. Save my name, email, and website in this browser for the next time I comment. A juicy, fresh mango filling is poured over a crumbly macadamia nut crust and baked into these dessert bars that kids can enjoy on the go! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Preheat oven to 350 degrees F (175 degrees C). Meanwhile, combine ice cream and coconut cream in a bowl. Spoon the ice cream mixture over the oat mixture in the pan. Grease a 9x13-inch baking pan. Sprinkle the remaining dough on top of the mango filling, then place the baking dish in the oven and bake for 25 minutes, or until the edges are golden brown. Bake in the preheated oven until lightly browned, 15 to 20 minutes. On the taste scale it was ok tasted best right out of the oven hot. 3101 Maguire Blvd, Suite 111, Orlando, FL 32803 Mixture will be dry and sandy with … Sprinkle the remaining flour mixture on top. Pour mango on top of the crust, using a spoon or spatula to spread it out. Press half of the mixture into a 1/2-inch-thick layer on the bottom of the prepared pan to make the crust. As-is the recipe is 3 stars especially because the proportions are WAY off. STEP 5. Then, add in the egg and stir. Cool briefly and pour over the crust. Pour into the mango mixture; cook until thickened, 5 to 7 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I did adjust the recipe for the ingredients I had on hand - almonds instead of macadamia nuts honey instead of white sugar in the filling and frozen tropical mix of mangoes strawberries pineapples and peaches (I chopped the larger chunks) instead of fresh chopped mangoes. Pour mango on top of the crust, using a spoon or spatula to spread it out. 4 cups of mangoes was 3 very large mangoes for me. OR I'd use a 9X9 pan and cut down on the mango mixture. info@mango.org Anyway, I left it out entirely and it was perfect. For the filling: add mango, sugar, coconut, and flour to a small bowl and stir to combine. Can't wait to try this basic recipe for all different types of fruit combinations. Delicious but not enough topping. 244 calories; protein 2g 4% DV; carbohydrates 30.7g 10% DV; fat 13.3g 20% DV; cholesterol 27.1mg 9% DV; sodium 74.2mg 3% DV. I followed the instructions exactly minus the brown sugar. Like a few other reviewers I didn't use brown sugar and did not see the need for it at all I would double the crust recipe next time and use half for the bottom and half for the top. Second the crust was very bland. It really needs a hit of salt and maybe a dash of vanilla. Honey worked just fine and I didn t focus on reducing just cooked down the fruit filling until it looked thick enough. I altered the filling because I didn't see the point of adding water when mango releases so much liquid when it's cooked. Stir mangoes, white sugar, 1/3 cup water, and lemon juice together in a saucepan. Very flexible easy recipe! But it can be made a 5-star recipe with some alterations. Husband and kids loved it! Let cool 15 minutes in dish before cutting into bars. Recipe submitted by Alexis Joseph, The Hummusapien. Add comma separated list of ingredients to include in recipe. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Stir in macadamia nuts. The dough should be wet enough to clump up when you squeeze it in your palm, but not sticky. These have potential but the recipe as-is has some issues. What a forgiving recipe!