Preheat oven to 200°C / 390°F (all oven types). Definitely on repeat. This is so delicious and easy it’s unbelievable. You can use any type of sole for this dish, such as Petrale, lemon, or gray. It’s the sort of recipe you can make no matter how hectic your household is, or on a lazy Sunday night because it’s this easy: And out comes this – tender baked fish fillets with a beautiful lemon cream sauce that’s perfect with fish! While the fish broils, make a quick and easy lemon sauce in a small saucepan by bringing heavy cream and some minced garlic to a simmer. It takes longer to heat up the oven than it does to prepare this recipe! Melt the butter over low heat, and add the Dijon and lemon juice, mixing well. Like another reviewer said, Nagi is making me a better cook…and a chubbier one . Keep it over medium-high heat and allow the butter to melt. The mahi mahi is spice rubbed then pan seared until golden then bathed in an intoxicating, creamy lemon, garlic sauce. Served them with broccoli risotto. After experimenting by eating with other seafood at home, I fine that it goes very well with grilled or pan seared fish too. Bake for 10 - 12 minutes, or until fish is just cooked. Reduce heat to low and whisk in butter, a few pieces at a time, until sauce is smooth and all the … Your email address will not be published. This Mahi mahi recipe is restaurant delicious but astonishingly easy – on your table in 30 minutes! … He’s a sucker for punishment, that one. See video or photos in post. Originally published October 2016, updated with much needed new photos, brand new video and updated writing. Sprinkle fish with shallots, then pour over sauce. Sprinkle both sides of fish with salt and pepper. I describe it as kind of light and fresh, yet a bit creamy. Sprinkle fish with shallots, then pour over sauce. Place fish in a baking dish - ensure the fish isn't crammed in too snugly. Then, stir in garlic and cook for 20 seconds. I say this is a quick recipe – and I mean it. 10 Minutes, Total Time: No change to recipe, it’s a firm reader fave that I wouldn’t dare change! Thanks for this super easy extra delicious recipe . I really have to keep an eye on him to make sure he doesn’t get swept away by a rip!! Multi-purpose lemon cream sauce recipe. Remove from oven and transfer fish to serving plates. DIRECTIONS. I am going to try this recipe with Tilapia and add in zucchini and spinach. Spoon over sauce, and garnish with parsley and lemon wedges if using. Place fish in a baking dish - ensure the fish isn't crammed in too snugly. The recipe name implies that the sauce is rich but actually, it is not! The sauce was absolutely perfect. ), I love hearing how you went with my recipes! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. https://totallychefs.com/recipes/baked-fish-with-lemon-cream-sauce This recipe will work for most fish, but is especially great for white fish fillets. Watch the video and see! Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. If the idea of baked fish conjures up the words pale, colourless and bland, then this one’s going to be a game changer for you!! Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Notify me via e-mail if anyone answers my comment. Yup, just throw it all in one pan, bake it, and you end up with a tender juicy fish in a creamy lemon sauce. Sprinkle both sides of fish with salt an, Prep Time: But once it’s baked and the fish juices mix in with it, it transforms into an incredible sauce. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. When slightly heated, stir in the cream, 1/4 cup at a time until it is the consistency you like. A really fantastic way to make baked fish – it’s so, so good! The Best Creamy Lemon Sauce Fish Recipes on Yummly | Bloody Mary-style Tomato Sauce, Creamy Avocado Sauce For Pasta, Homemade Citrus Cranberry Sauce I discovered this lemon cream sauce during our visit to St. Augustin, Florida. See video or photos in post. You just need to cook clever and get creative! Go straight to the Recipe Card or; Read on for relevant tips and step-by-step images (1 min) About Lemon Cream Sauce. So there was plenty of downtime spent doing THIS! Yesterday was a day of experimenting with slow cooked curries. or a Sauce. Preheat oven to 400 degrees (all ovens).Place fish in a baking dish - ensure the fish isn't crammed in too snugly. Flounder fillets are thin so they only take about 8 minutes to broil. Sauce consistency will differ depending on the fish that you use - different fish leech different amounts of water while baking. Sprinkle both sides of fish with salt and pepper. The sauce is especially delish because the juices of the fish mingles in with it while it’s baking. Make the Sauce: After you’ve removed the tilapia, to the very same pan, add 1 tablespoon butter. Place fish in a baking dish - ensure the fish isn't crammed in too snugly. Made this last night using ling fillets. It’s an effortless 15 minute recipe one pan recipe where fish is baked with a creamy lemon sauce. Required fields are marked *. Carnitas (Mexican Slow Cooker Pulled Pork). This delicious sauce is a cream based reduction flavored with the bright, tart notes of fresh lemon … When you bake fish, you just can’t get colour on it like you can with pan frying, and this means loss of flavour. Great recipe. Mahi mahi, also known as dorado, is a hearty, tender, flaky fish waiting to grace your dining table with this sensational recipe! Good idea, it was delicious with extra yummy sauce that my boiled potatoes soaked up. It’s basically like making a sauce with real homemade fish stock – just like fine dining restaurants do! Your email address will not be published. https://www.simplyrecipes.com/recipes/salmon_with_lemon_cream_sauce My husband loved it and so did I. It’s like a sauce made with the best stock ever! Join my free email list to receive THREE free cookbooks! Tender, juicy fish with a creamy lemon sauce. I think it compliment the fish very well. I am SO looking forward to this! This recipe really is all about that Lemon Cream Sauce for fish which is made in the same pan while the fish is baking. 5 Minutes, Cook Time: Made this for dinner this evening, just for us, 2 fish fillets, but kept the sauce for 4 portions. , about 1.5cm / 1/2" thick, skinless and boneless (Note 1). They're all delicate in flavor, as is the simple lemon cream sauce. Slowly whisk in your chicken broth and cook for another 4 minutes, or until it’s reduced by ⅓. Bake for 10 - 12 minutes, or until fish is just cooked. Once you taste this fast and easy go-to sauce, we’re willing to bet it will become a staple in your kitchen for any fish or chicken dish. From a little camping trip last weekend – getting smashed in the waves at beautiful Jimmy’s Beach, NSW Australia. Dinner made real easy: this Baked Fish recipe comes with a Lemon Cream Sauce and is made in ONE baking dish! So easy and just delicious. Microwave in 2 x 30 sec bursts, stirring in between, until melted and smooth. I used 2 pieces of cod that were about 6 ounces and about 1/2″ thick and baked them uncovered exactly 15 minutes and they were perfectly flaky. Dinner on the table in just 15 minutes. Tag me on Instagram at. The blackened fish we fell in love with was served with this lemon cream sauce for dipping. Mix butter, cream, garlic, mustard and lemon; very thin delicate fish like flounder, Dover Sole, small whole fish like sardines or mackerel. – Nagi x. Hungry for more? Wow. You will be thankful there is a decent amount of sauce because it’s perfect for mopping up with bread or spooning over mashed potato! Microwave in 2 x 30 sec bursts, stirring in between, until melted and smooth. If you really want to thicken the sauce, just take the fish out of the baking dish and return the pan to the oven for a few minutes (it will thicken quickly so keep an eye on it! 20 Minutes, 5 - 6 oz fish fillets, about ½" thick, skinless and boneless, 1½ tbsp finely chopped scallions, white part only Fresh parsley and lemon slices, to serve. Suitable for fish, chicken, vegetables, pasta and even red meats. Once you taste this fast and easy go-to sauce, we’re willing to bet it will become a staple in your kitchen for any fish or chicken dish. It’s a simple sauce which actually tastes pretty unimpressive when you first mix it up. So I like to either have a flavoured crumb, like I do for my other Emergency Fish recipe, Parmesan Crusted Fish (10 minutes, no messy dredging!) Remove from oven and transfer fish to serving plates.