Healthy . To serve. Except, something happened when I cooked my pork last week. Fry for 3-4 minutes then add the garlic, chilli and fennel seeds. Enjoy xx, Pingback: Best pork enchiladas ever! Perfect roast pork every time! Cook the pasta to desired doneness or as per packet instructions. Once the spices become fragrant, about 1 minute, pour in the tomatoes and chicken stock. As a cook, these things can, and often do, happen. I’ve had that happen but the element has blown midway through the cooking! Easy . Cook for around 10 mins, until the pork breaks down into shreds. Granted 5.0 stars based on 1 user evaluation. Heat a frypan on medium-high heat with the slice oil, bacon fat and onion. I put it into these paccheri tubes, which I then baked in the oven for 10 mins, before grating over lots of Parmesan. Add the passata and bring to the boil. Add a couple of tablespoons of olive oil to a large frying pan or saucepan and gently cook the rosemary, onions,... 2. Sprinkle parsley and grated cheese over the sauce and dig in. – Miss Food Fairy. Serves 4 This recipe comes from Jamie Oliver’s ‘Money Saving Meals’. Change ), Enter your email address to follow me on my food journey & receive recipes straight to your inbox. Sorry, your blog cannot share posts by email. Pile the ragu onto freshly cooked pasta of your choice. Dried meats love fat so it needs to be boosted with fat, not just oil. Jamie Oliver’s Leftover Pork Ragu 1. Turn the heat to low and simmer for 35 minutes. It’s a great way to use up a hunk of leftover pork from the Sunday roast. Nowadays, all pork needs is a day left uncovered in the fridge, then season the skin with sea salt and rub oil, salt & pepper over the meat. I used pork shoulder, which is much cheaper than loin, but either works. Followed by the pork and some fresh cherry tomatoes (my addition), along with fennel seeds and chilli flakes. I used pork shoulder, which is much cheaper than loin, but either works. Sautéed in a little olive oil until soft. This recipe comes from Jamie Oliver’s ‘Money Saving Meals’. The added fatty goodness will instantly bring dried meats back to life. Ingredients Serves: 4 Pasta. Add the pork and stir through. Jamie Oliver's leftover pork ragu This recipe comes from Jamie Oliver’s ‘Money Saving Meals’. Cook for around 10 mins, until the pork breaks down into shreds. If there’s one thing that will help bring any dried out meats back to life and that’s oils. I’ve cooked it a couple of times because the kids love it. 2 sprigs (...). Delicious! It’s spicy, rich and very tomatoey. 10 mins. Fry for 3-4 minutes then add the garlic, chilli and fennel seeds. Cook at a high heat for 30 minutes then drop oven temp to moderate for a couple of hours. Start by prepping all your veg: peel and finely chop the onions, garlic and carrots, trim and finely … … Heat a large dutch oven over medium high. 1. We just don’t like to talk about it! 2 sprigs rosemary, leaves picked and chopped 2 garlic cloves, finely chopped 2 onions, finely chopped 2 carrots, finely chopped Olive oil Half tsp dried chilli flakes 1 tbsp fennel seeds 300g leftover cooked pork shoulder, chopped 700ml tomato passata. All what you will find here is completely free. It looks delicious and simple too,Thanks for sharing !!! ( Log Out / And the reason I knew that was I couldn’t smell any meat cooking! Cook until you have a thick sauce. 91 ratings 4.7 out of 5 star rating. Wanna know how this ragu tastes like it’s been simmering for hours but takes just 40 minutes? 3. When I started roasting again, my pork dried out! Cover with a lid and bring to the boil. Add the passata and... 3. Recipe was added 7 Oct 2013, 20:46, author Food. There’s a big ‘thank you’ that comes from the meat as you’re cooking it. Jamie Oliver's leftover pork ragu. I love this idea of using the leftover pork in a ragu! I’ve cooked it a couple of times because the kids love it. Thank you Olivia. Enjoy If you make it let me know what you think x. This recipe comes from Jamie Oliver’s ‘Money Saving Meals’. Roast pork with the perfect crispy crackling, is our second favourite roast, although it wasn’t always like that. Change ), You are commenting using your Facebook account. METHOD: Add butter and heat until it foams and subsides (or heat other fat until shimmering). ( Log Out / ( Log Out / Now don’t be scared of the fat/oil content in this dish. Post was not sent - check your email addresses! It’s true, the meat starts melting into the sauce straight away! Heat a frypan on medium-high heat with the slice oil, bacon fat and onion. place pasta in the bowls and top with the ragu. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add the pork and stir through. – Miss Food Fairy, McGlashan’s Winery – Bellarine Penninsula. https://www.jamieoliver.com/videos/5-things-to-do-with-pork It’s a great way to use up a hunk of leftover pork from the Sunday roast. . Change ), You are commenting using your Twitter account. Your favourite pasta, cooked al dente So now how can I create a super amazing and tasty dish with the leftover dried roast pork? Add a couple of tablespoons of olive oil to a large frying pan or saucepan and gently cook the rosemary, onions, garlic, carrots, chilli and fennel for approx. Jamie Oliver’s secret burger sauce recipe revealed: Jamie Oliver 2:45 Barbecue Butternut squash 3 ways: Jamie Oliver & Gennaro Contaldo 28:09 Vegetables Perfect pizza and beer matching with Italian beers: Gennaro Contaldo 1:58 Italian . What can be made with dried out, leftover roast pork? I had the timer for the pork on my mobile and set a timer on the oven for potatoes. With flavours as amazing as this, you’d think this ragu has been slow cooking for hours and hours, yet this ragu comes together in under one hour! Finished with passata and a splash of water, then allowed to simmer for 20 minutes or so. I’ll show you now . Add a couple of tablespoons of olive oil to a large frying pan or saucepan and gently cook the rosemary, onions, garlic, carrots, chilli and fennel for approx. Jamie's leftover Christmas pudding and ice cream sundae. It’s spicy, rich and very tomatoey. If there’s one thing I’m loving at the moment and that’s cooking once and eating twice or three times. Once the spices become fragrant, about 1 minute, pour in the tomatoes and chicken stock. It’s spicy, rich and very tomatoey. Continuing to browse the website, you agree to our, Atul Kochhar’s Pigeon Breasts Stir-Fried with Chillies and Garlic, Penne with Chanterelles, Mascarpone, Lemon and Truffle, Rose Veal Escalopes with Creamy Bacon-Mushroom Sauce, Sous Vide Bacon-wrapped Chicken Breasts stuffed with Haggis & Black Pudding, Tom Kerridge’s Black Treacle-cured Fillet of Beef, Wet Garlic and Preserved Lemon Risotto with Slow Roasted Tomatoes. How to Make Leftover Pulled Pork Ragu – Step By Step Heat olive oil in a large pan and add the diced carrot, celery and onion, cook until soft and translucent, around 10 to 15 mins (photo 1). Barney’s Monday night rice. Change ), You are commenting using your Google account. It’s spicy, rich and very tomatoey. ½ cup tasty cheese, grated. Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour 13 mins . Once bubbling away, add in the pork, tomato paste, wine and water. 1. Unbeknownst to me, my pork had been sitting, uncooked, in the oven for almost 1.5 hours! https://www.jamieoliver.com/recipes/pasta-recipes/incredible-leftover-lasagne