My daughter ordered mussels at each of these places. The best French food in the area. I was instantly back at my favorite little brasserie Le Marche near the Picasso Museum in Paris. Love, love, love❤️. A very special neighborhood bistro. Lunch Special Menu Dinner Dessert. La Petite Maison has always been my favorite restaurant. Due to local restrictions, this restaurant may not be accepting reservations at the moment. Great restaurant, excellent service and outstanding food. My friend ordered a sandwich without ham and it came with ham. La Petite Maison offers the most authentic French cuisine I have had since living in Paris. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. La Petite Maison - Atlanta is rated 4.8 stars by 1818 OpenTable diners. View Our Lunch Menu as a PDF hereView Our Special Menu as a PDF hereView Our Dinner Menu as a PDF here, Monday — Saturday11:30 AM-2:30 PM; 6:00- 10:00 PMSundayClosed, Eggplant, tomatoes, onion compote, chèvre cheese & pesto, All press sandwiches served with green salad, Eggplant, tomato, onion compote, mozzarella & basil, Provençal sandwich with all ingredients of Niçoise salad on ciabatta, Our salads are served atop mixed greens with mustard vinaigrette dressing on the side, Mixed greens, tomatoes, egg, fresh onions & mustard vinaigrette, Mixed greens, tomatoes, toasted goat cheese atop bread with pesto & mustard vinaigrette, Mixed greens, penne rigate, roasted vegetables, tomato confit, mozzarella with pesto, Mixed greens, tomatoes, fresh mozzarella, parmesan with pesto, Mixed greens, red onions, tomatoes, egg, cucumber, black olives, green peppers & anchovies with choice of fresh chunk tuna or seared tuna, Mixed greens, cherry tomatoes, shrimp, lump crab, with aurora sauce served in half pineapple, Roasted red & green bell peppers roasted drizzled in extra virgin olive oil with garlic & herbs de Provence, Gluten free available on request for additional $2.50, Smoked salmon, parmesan cheese in a cream sauce. Great neighborhood find. It will be hard to go back and trust in the freshness of what they serve ! There were three of us & all our dishes were delicious. AMEX, Diners Club, Discover, MasterCard, Visa, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine, Eggplant, tomatoes, onion compote, Mozzarella, Basil, Chicken roasted Salad over greens and tomatoes, Salmon Roasted Salad over greens, tomatoes and lemon, Reviews can only be made by diners who have eaten at this restaurant. Fresh ground beef with sautéed mushrooms, onions, crispy bacon topped with cheddar cheese atop a ciabatta bun, Thin sliced raw beef, shaved parmesan drizzled with extra virgin olive oil, Chicken breast lightly breaded and sautéed, topped with fresh arugula, shaved parmesan and tomato, basil & garlic served with french fries & green beans, chicken breast and lemon cream sauce served with french fries & green beans, Fresh grilled salmon with pesto served with french fries & green beans, Fresh grilled salmon with honey lemon sauce served with french fries & green beans, Fresh swordfish with lemon butter sauce served with french fries & green beans, Lightly breaded calamari fried served with tartar sauce, Mixed greens with avocado, tomatoes, mozzarella, Parmesan, and pesto, Mixed greens with tomatoes, warm goat cheese, and toast points, Served with arugula, capers, and Parmesan, Roasted red bell peppers, garlic, herbs de Provence, and extra virgin olive oil, Sole breaded lightly & sauteed, topped with mixed greens tossed in Parmesan, tomatoes, basil, garlic, and black olives, Chicken sauteed & topped with mushroom cream sauce served with green beans & french fries, Steak pepper crusted with green beans & french fries, Tossed in sage butter with spinach and walnuts, Shrimp, lump crab, scallops, heart of palm, avocado, tomatoes, homemade mayonnaise and aurora sauce, Mesclun greens, smoked salmon, toasted goat cheese, tomatoes drizzled with balsamic reduction, Spring mix, cherry tomatoes, fried goat cheese, roasted apples, duck prosciutto, topped with foie gras slices tossed in a cherry vinaigrette, Assortment of charcuterie & homemade pâté served with french pickles and Dijon mustard, Assorted cheeses of the day served with walnuts and fruit chutney, Snails in our special made garlic & parsley butter, Assiette de Foie Gras Maison et son Chutney, Homemade foie gras served with toast points & seasonal fruit chutney, Choice of white wine shallot cream or tomato basil sauce, Served with tomato, avocado & caper salad with toast points, Gluten free available for additional $2.50, Tossed in olive oil, lemon juice, garlic & parsley, Frog legs sautéed with garlic & parsley served with white wine sauce, Tender Filet in pepper cream sauce topped with foie gras on toast served with sauté of spinach & gratin dauphinois, Half roasted duck with cointreau jus served with sauté of spinach and green beans, Shrimp, scallops, calamari, swordfish & mussels with potatoes in a tomato garlic basil sauce, Half roasted chicken breast with lemon cream sauce & served with green beans & gratin dauphinois, Veal scallopini oven baked with homemade tomato sauce, basil, mozzarella & parmesan served with garlic pasta, Veal scallopini with mushroom cream sauce served with green beans & gratin dauphinois, New York strip steak ”Beurre Maitre d’hôtel ”, Grilled New York Strip served with French fries and salad, Tender Filet served with green beans & gratin dauphinois with choice of sauce Roquefort or au Poivre, Tender Filet in mushroom cream sauce with ‘porcini’ mushrooms served with green beans and gratin dauphinois, Seared foie gras with seasonal fruit & spinach served with brioche & drizzled in balsamic reduction, Grilled rack of lamb served with ratatouille, green beans & panis, Lightly breaded calamari fried served with green salad & tartar sauce, Assorted fried seafood, soft shell crab served with green salad, tartar sauce & tomato coulis, Grilled salmon served with white rice & green beans with choice of sauce, Scallops in a caramelized onion sauce served with white rice, black truffles & sauté spinach, Sauté shrimp with a tomato basil sauce served with white rice, Pepper crusted tuna steak with a cream sauce served with roasted potatoes, Swordfish with a white wine beurre blanc and lemon confit served with roasted potatoes & green beans, Caramelized apple tart served upside down with homemade caramel calvados and vanilla ice cream, Pear and chocolate tart almond cream, chocolate sauce and poached pear, Chocolate mousse topped with whipped cream and brandied cherries, Mixed berry topped with vanilla ice cream, whipped cream and raspberry coulis, Petits choux with vanilla ice cream and served with homemade warm chocolate and whipped cream and toasted almonds.