Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. A few weeks ago Alex and I got back from a trip to Italy, Croatia and Spain filled with inspiration. Alex and I had been to Italy before this trip, but had never stopped at the Leaning Tower. Total Carbohydrate Mix in the tomato and olive mixture gently. You may have heard the term olive tapenade, which is what I thought this was. It’s simplest using pitted Kalamata olives for this Kalamata olive spread. It adds amazing flavor to any sandwich, an incredible savory goodness. Add table salt and black pepper to taste. Dec 22, 2016 - Delicious kalamata olive recipes from www.nonnascooking.com. Give it a mix using a wooden spoon. 95.1 g It’s one of our simplest olive recipes! Outside of this Kalamata olive spread, here are a few other olive recipes from A Couple Cooks: Greek Sofrito Quinoa Bowl; Baked Pasta with Awesome Sauce; Greek Salad; This recipe is… This Kalamata olive spread recipe is vegetarian, gluten-free, vegan, plant based, dairy free, naturally sweet, and refined sugar free. This Kalamata Olive Cream Cheese Spread is the real deal. But going on an adventure opens your mind to new possibilities and ways of thinking! It’s featured on our. So, this recipe is not technically olive tapenade, though it’s in the same family! On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Recipes made with Kalamata Olives | Recipes & Tips | Mezzetta It should store indefinitely. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Oddly enough, there’s no single term in Italian for spread. However, the surrounding town of Pisa is quite charming. Caveat: To store the Kalamata olive spread, just place it in a sealed container in the refrigerator. In a medium bowl add halved cherry tomatoes, kalamata olives, crushed red pepper flakes, oregano, salt and pepper, set aside. At this point, the dough needs to be quite sticky. It is simple to make and dangerously addictive. Whatever the case, we hoped this trip would leave us with a refreshed perspective. The recipes have been well tested and will work for you and your family every time! jar of pitted Kalamata olives. Learn how your comment data is processed. However, olive tapenade refers to a specific type of olive paste that originated from Provence, France, made with black olives, olive oil, capers, and anchovies. Add garlic and olive oil to a medium skillet and saute on low heat until garlic is translucent and soft … We’ve added just a bit of red wine vinegar and oregano to make the flavors pop. Featured on the Today Show and Washington Post. —Paula Marchesi, Lenhartsville, PA Even people who dislike tomatoes, olives or both cannot resist this pasta once they have tasted it. It is my adaptation of a recipe I found in 'Everyday Food'. One trademark ingredient that gives tapenade its distinct flavor is anchovy paste . This is the most incredible pasta recipe I have. This site uses Akismet to reduce spam. It was small, the owner made our sandwiches himself, and they were GOOOD. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. It absolutely did, and here’s one recipe to prove it: this Kalamata olive spread. Not familiar with tapenade? The flavor may be strong for some so what I do is add about 1 part black pearl olives and 3 parts kalamata olives. This savory loaf makes a great gift. Now, what’s kalamata olive spread? Sticking to the daily grind helps with checking the boxes on the To Do list, of course. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. This recipe for Kalamata Olive Tapenade showcases the olives as the star ingredient. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. I’m blessed to live near several quality grocery stores, and the inspiration for this Kalamata Olive Cream Cheese Spread comes from one of my favorites stores. It is simple to make and dangerously addictive. After we got our fix, Alex whisked us away to a little sandwich shop off the beaten path. Perhaps you feel a similar rub in your career, or personal life. Add the olives and orange wedges to the pan and shake back and forth to combine. It’s a French name for a paste or dip made from puréed or finely chopped olives. Great recipe. You could also double the recipe and make it in a large food processor or blender, scraping down the sides as necessary. Toast some bread and serve. Increase heat to medium low, add tomato and olive mixture and saute 1- 3 minutes just until the tomatoes begin to release their juices, tomatoes should be hot but still firm, be careful not to overcook them. What did you think about this recipe? It’s perfect to add a salty, savory flavor to crostini, pizza, and sandwiches. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. With flavors like Pecorino pear honey walnut arugula, or cappicolo, pecorino, artichoke, olive spread. Stir in the red wine or apple cider vinegar and pour the brine over the olives. Enjoy! You can add any herb you have on hand, even dried. The black olives are also cheaper so that also saves on the cost. 31 %. Even better than the restaurant version that I'm used to! If you are looking for a new recipe that is incredibly delicious, beautiful and will get you compliments you have found it. How to Make Kalamata Olive … Olive pastes and spreads are often used in Italian cuisine, on crostini, on sandwiches, or even in salads. It’s the perfect addition to a cheeseboard, spread for a sandwich, topper for fish or chicken and much more! It is my adaptation of a recipe I found in 'Everyday Food'. For this recipe all you need is 1 6 oz. People from every country in the world were here! Outside of this Kalamata olive spread, here are a few other olive recipes from A Couple Cooks: This Kalamata olive spread recipe is vegetarian, gluten-free, vegan, plant based, dairy free, naturally sweet, and refined sugar free. When we arrived, even knowing it would be tourist central I was shocked. Subscribe for free weekly recipes & more! Forty person meals are usually not the time to test out a new recipe for the first time. Drain pasta when Al Dente and return to pan, toss with fresh chopped parsley.