Dyna-Glo LP Wide-Body LP Gas Smoker, 31-2/7 in. Share it with us! So I thought what about a venting system. Must be installed under a Type 1 Canopy Hood rated for commercial cooking applications. Cut the plywood to fit the opening, depending on your fit +/-. From the pictures you can see the outside and inside temps are of little concern not even over 110F. Cookshack recommends three (3) primary methods for venting. The baby backs in the picture have some time to go. x 20-1/3 in. One final note: Place flashing under the vent otherwise you may end up with some smoke water vapor dropping on your window sill and it may stain curve it away. It is fairly ridgid I cut a series of pieces about 4-5 inches long, folded them in half pulled off the wax sealing paper and made a rim around the edge of the hose about 1 inch beyond the 4 inch diameter. About 3 weeks ago I wanted to smoke about 20lbs of pork butt, I do it at the entrance to my garage in an electric smoker the size of a big dorm frig. Place smoker over high heat and smoke for 3 minutes, then reduce heat to medium and continue smoking for 30 minutes. I had some video but it was very undramatic. ☺. For specific details on a Class 2 hood, consult your local authorities. (Edward Schneider) A lot of hot air is expelled about cooking a steak. Sanding drum for the drill to ease out the hole. Did you make this project? Do the same for the other two corners where the lines cross is the center. If you have an old hard drive take the magnets out of it they are the best they are very strong "rare earth magnets" they have 1000s of uses. Find the center by placing a tape measure diagonaly and draw a line along the tape near what you think the middle is. It turns out that you don’t need a lot of fire to pan-cook a terrific steak. Place the vent in an open window and shut to hold it in. Place the vent in an open window and shut to hold it in. Heat oven to 350 degrees. Also my scrap plywood was about 14 inchs wide this does not matter that much. Now I can close the garage for an all night smoke. It takes about 14-18 hours depending on the weight. Hey that clothespin holds the vent open given have not pressure in the pipe and justing looking to vent. In my case I had some foil tape used in insulation. Must be installed under a Type 1 Canopy Hood rated for commercial cooking applications. SKU: 116536499. By Edward Schneider December 16, 2008 1:39 pm December 16, 2008 1:39 pm. I decided to try to do it overnight; I smoked from 6pm to about 11, I went out when it was almost finished with the smoke phase to find a skunk had an interest in what I was doing, I managed to get him to go elsewhere but realized I could not just leave the door open. If you have an old hard drive take the magnets out of it they are the best they are very strong "rare earth magnets" they have 1000s of uses. All Rights Reserved. Pit Boss Grills Digital Electric Smoker. Option 1 - VSP Eyebrow Hood system; Option 2 - Type 1 Canopy Hood; Option 3 - Direct vent using mechanical damper and fan; Gas Smokers - SRG-400. If you like more control over the grills and smokers, then the … I used magnets to hold the hose to the smoker. All ventilation systems must be installed in accordance with local codes. To pass the vent through the opening you may have to put a series of cuts in the end of the pipe and bend them in using the snips an pliers. We call our screened in porch our "smokehouse", that's wher I do mine, but I also use a blower fan salvaged from a discarded portable a.c. unit to move the smoke out into the yard, crude but very effective. I used magnets to hold the hose to the smoker. This will make it easier to fit in, mine is very snug. The George Foreman 15-Serving Indoor/Outdoor Electric Grill is a unique grill in that it can give you that enjoyable outdoor grilling experience and it is also safe to use indoors. Save Up To See price at checkout Click here for more details. Drill the 4 inch hole centered here.Use sand paper or a sanding drum to clean it up enough the vent will fit tightly through the opening. From the pictures you can see the outside and inside temps are of little concern not even over 110F. No Grill, No Vent, No Problem. Measure your window opening mine was 27 inches. Some regions will have different regulations about hoods and venting. There are three ventilation options offered subject to your application/installation. Put smoker bottom with bird in it in the oven. x 49-5/7 in. Privacy Policy, Option 3 - Direct vent using mechanical damper and fan. There are three ventilation options offered subject to your application/installation. © 2020 Southern Pride. Cookshack Electric Smokers. Remove and discard foil, taking care to avoid steam, and paint bird with melted butter. This is the result before you get up about fire hazards, this is an electric smoker with that I set to 225 F the vent hole does not get above 135 F (I used my IR gun for all measurements). Product Rating is 5. Just like any good grill should, this grill comes with temperature control that lets you choose from five different heat settings depending on what you are cooking. No special lengths, as it leaked with only 4 I added more pieces until a whole ring was constructed (as you can see in the difference between these two pictures. Gas Smokers - Rotisserie. Place the smoker oven under a Class 1 or Class 2 hood. The pile gets to about 110 F near the smoker and the vent end doesn't get over 105 F. So the fire hazard NILL. Always consult with local code officials and a licensed commercial kitchen ventilation contractor prior to order placement and ventilation. Closing the garage door even after the smoke phase produced quite a bit of smoke in the garage. Plywood (5/8 in my case was hanging around), Aluminum tape (used when insulating heating vents). 4.7 (10) was save . Direct vent the oven.