KEY INSTRUCTION #2: Make sure you press the rice gently but firmly into all the crevices of the mold. 7. Turn over and bake for another 7-8 minutes or until all golden brown. Formed into a compact form, these little rice balls make rice portable and easy to eat with hands. They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Roll the rice ball onto the crumbled seaweed flakes to coat the outside. Italian Rice Balls With Veggies Italian Rice Balls Tips Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). You can enjoy onigiri for a quick snack, or as school/ work lunch or picnic food. Take your filling of choice and put it in the centre of the flattened rice. Timing depends on your oven and the size of your Italian rice balls. Tips & Techniques of Making Onigiri (Japanese Rice Balls): 1. Place Italian rice balls on a greased or nonstick sprayed baking sheet and bake at 400 degrees F for about 8-10 minutes until you can see them browning. They are also commonly included in bento boxes. You can also find c… Japanese rice balls, also known as omusubi or onigiri, are mostly shaped into triangles or rounds by hand.. Using a rice paddle or spoon, fill your mold just below the halfway point with warm rice. Use Freshly Cooked Rice With the handle of your rice paddle or spoon, make a small indentation in the center of your rice, just deep enough to hold your filling. Press the filling down, add more rice, and shape it into a ball. They are the staple of Japanese lunchboxes (bento), and they are fun to make.Just like sandwiches in the west, Japanese rice balls can be found in almost any convenience store across japan, and they are ideal for an easy and quick snack. I believe that traditional onigiri are made in triangular or ball shapes and are formed in the palms of your hands, then covered with a strip of nori. Flatten the rice slightly by pressing it down with your thumbs. Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it's great for a quick and easy savory snack. Simple Rice Balls: A relatively easy and mess-free way to make basic filled rice balls (onigiri). Take some roasted seaweed sheets, crumble them up in a bag.