All opinions are my own and unbiased. Remember to cook ground pork to a minimum of 160 F, using a food thermometer to check the temperature. Black bean pork with noodles. This is one of my family's favorites! Serve with rice. Shape into patties on a lightly floured board. Mince onion for hamburgers. Shape into four patties. I was looking for a new way to use ground pork & this was the perfect combo, easy & great flavors...easy for w work night dinner...the rice w the sauce was flavorful...great quick dinner. Shape into meatballs, flatten into patty shapes then fry until cooked. A little bit too thick. Ingredients 1 pound lean ground pork 2 tablespoons water 1-1/2 teaspoons salt 1/2 teaspoon dried sage 1/4 teaspoon pepper 1/4 teaspoon ground nutmeg 1/4 teaspoon dried thyme Pinch of ground ginger So, when he's home, I offer him a variety of Asian dishes, including this one. This ordinary and irreplaceable dish is of French origin, and its name translates as rib. Add the pineapple, juice, green pepper and onions; bring to a boil. Few culinary specialists, even with decent experience, know the history of the origin and evolution of cutlets. Thank you so much for sharing it. Taste of Home is America's #1 cooking magazine. Very coating. For even fresher sausage, grind pork loin or lean pork shoulder with a meat grinder or mince it in the food processor. How to make delicious pork mince patties: recipes with photos and videos. It's traditionally used in Italian lasagne and French terrines, but it goes equally as well in a spiced Mexican quesadilla. Shape into four patties. Initially, it was a piece of meat on the bone. Great taste. Crumble pork over mixture and mix well. Add to pineapple mixture. Shape portions into balls and then gently press using the palms of your hands. 13 ratings 4.1 out of 5 star rating. A taste of the Orient while using up … Should make approximately 6 patties. If you enjoy my blog, please vote for me in the 'Best Family Food Influencer' category, thank you!! In a small bowl, combine the vinegar, water, brown sugar and cornstarch. In a large bowl, combine the first five ingredients. Bring to a boil; cook and stir for 2 minutes. *The gloves were sent to me for reviews. Don’t press them all the way or they will break and crack. Put 2 tsp oil to a frying pan and turn heat up to high, then add in the patties one by one 4. Reduce heat; cover and simmer for 10 minutes. When minced, it's very easy to cook with and works in everything from burgers and meatballs to Chinese san choy bau. In a large bowl, combine the ground pork, carrot, onion, paprika, garlic powder, egg, … But lost a bit of vegetables and crunch. Pork is a flavoursome meat that goes brilliantly with zesty Asian flavours and classic European-style herbs. Shape the mince into meatballs then flatten slightly to form patties 3. Finely mince garlic, put both into a bowl.. 3. The meat is absolutely delicious and tender. Directions To Make The BEST Homemade Hamburger Patties: 1. In a large bowl, combine the first five ingredients. I'm a finalist in the MAD Blog awards! Add hamburger spices: garlic powder, onion powder, onion soup mix, and salt and pepper (I just add by feel, maybe 1/4 tsp each if you are looking for a measurement) and ketchup. While on the road, my husband can't find a lot of good Chinese restaurants. Use for meatballs, Chinese dumplings or Thai-style pork balls. In a large skillet, over medium heat, brown patties 4-5 minutes on each side or until a thermometer reads 160°; drain. Remember to cook ground pork to a minimum of 160 F, using a food thermometer to check the temperature. Divide the mixture into 4-6 even parts and form burger patties, making … And the sauce is very thick. I do increase the sauce and serve over ramen noodles. Make the burgers: Combine all the ingredients in a large bowl and mix well, making sure to distribute the spices evenly. Shape the patties by gently pressing at the center and working from the center out, turn the patties around in your hand as you shape them until they are uniform.