That “ancient Chinese secret” isn’t that much of a secret, a lot of people in Asia use that method. Place in the middle of the preheated oven for 20 min. A ratio of 1:2 would also work but require more cooking time. I had the same amount of water and hard rice when I was done. This is great, I usually don’t know how much rice to cook, especially if my husband suddenly wants to eat more and the rice i cook is not enough.. then he’ll need to wait for the rice to cook :)) now i can cook rice even faster.. I’ve never seen anyone else give that advice on how to measure the water! I gathered up the courage to ask my mom once before. Fluffy, perfectly evenly cooked rice from the microwave. Also 9 minutes not 10 like all the other recipes say – thanks again – your a hit in my eyes. it will cost you about 3$. I´ve been looking for this instructions for a while. Yummy! Learn how to cook brown rice in the microwave here. Ad Choices. Therefore, I think the following sentence from your post is not entirely true: “It doesn’t matter what kind of pot you use”. Water boils at different temperatures at different altitudes, so the higher the altitude, the longer it must cook. THANK YOU. I have been using this method for years. Is the nordic ware microwave rice cooker made of ceramic parts? Best rice cooking way seen so far! Good results all the time. The box said to cook on 50% while your instructions say to cook on High. I have no idea how to calculate the reduced time that would be applicable in this case and your help would be greatly appreciated. Regarding the knuckle measuring method, isn’t that amazing? Unfortunatly, it was a mess . then, stirred the rice so it would have a chance of being evenly cooked; then continued to cook the rice for 4 more mins.. Then, I covered the rice for 3-4 mins. Except that it was an ancient Filipino secret! whats the difference of not even using a cover, spillage only? vinegar in with your rice. comes out perfect every time. Raw rice might have dirt, dead bugs/mite dust, etc. We just have a plain old $88 Walmart microwave with no fancy buttons so i just hit the on button.Still works. Plus, you won't have to deal with all of the rice stuck at the bottom of your pot as you do with the stovetop method (although some folks think that crust is the tastiest part!). I do this in my rice cooker and was taught that it helps to keep it fluffy and not stick together. It works ive been doing rice this way for years…. Put Rice and Water in a Microwave-Safe Dish. You can even use your hands to cup the rice to prevent it from spilling out as you pour the water out. My mexican mammacita taught me this simple no hassle method: I have a similar rice cooker but I’ve never cooked rice in it (it’s great for steaming vegetables!) I love rice so much I can eat it everyday. Highly recommended. Here’s one by Progressive that’s only $13 https://amzn.to/2JW2UlS. However if cooking small amount of rice like half a cup for a single person then 1″ rule may produce soggy rice. Let it sit for 5-10 minutes when the oven shuts off, fluff, and eat. Microwave on high for 5 minutes at full power. After the rice is mostly done, let it sit for a few minutes in the microwave without taking the lid off. (^v^) ANY HELP WOULD BE GREATLY APPRECIATED , AND THANK YOU ONCE AGAIN ! I have been baking rice in the oven for years with awesome results, but I hate turning on the oven in summertime. MIX 3 cups hot water, Rice Mix and 2 tbsp. Nordicware doesn’t have instructions for using this on their website and I tossed the directions after I got used to using it for steaming veggies. Rubbish. I’ll use this method in future if I’m cooking for one (adjust measurements & time). Does it need more time? My grandma taught me the same way, and it has definitely worked out for me just fine. Hi Todd, If you use a pot that’s designed for microwaving steamed vegetables or rice, the vents will prevent overboiling. My mind is blown. Still crunchy. With the daily amounts we cooked, it ended up right around a 1 inch depth, so I’m sure we had similar results as what you post above. I have no money so I can’t afford a rice cooker, but have a microwave…this works perfectly, even without the fancy tight cover thing (I just put a bamboo plate over the bowl). USE THE SAME AMOUNT OF BROTH AS YOU WOULD WATER. What about new crop jasmin rice? Have you had the time to figure out the instructions to microwave brown rice? For this to turn out perfect what is the Microwave Watts? Too bad it was more expensive than the Nordicware one, I feel gypped! I think it would be worth trying again if you can be bothered, cheerio and kind regards Jodie-Anne. I tried your method of cooking rice in the microwave tonight and it turned out perfectly! your lid is on too tight without ventilation. Disgusting mushy mess. Totally awesome with the knuckle thing.I’m originally from the Caribbean and I thought we were the only ones to do it. I’ve tried to follow behind her and guesstimate, but it is nice to know Jaden has our backs when our mothers can’t explain!! If I am busy I even skip the final rinse and go directly to the water. My dad taught me the same method!