Thanks for the tip on baking for 10 minutes and then pan frying in oil the rest of the way. Flip and cook for 3 to 5 minutes more, or until the center is piping hot. I’m glad that Treeline is available somewhere in Iowa. I just picked up their deli meats which have been on my list since I had a great sandwich at Comet in Milwaukee . Food. W e will link our articles once the Recipes Section is up! I’m always looking for short cuts to a nutritional meal, but Gardien won’t be that for me. Tip: Let stand 2 minutes. If you have specific health issues please put the recipe information, including the exact ingredients you use, into the nutritional calculator your Dr. recommends. Gardein offers great tasting food that even meat eaters love! I avoid consuming sugar except very occasionally as I believe it is for a treat and not daily consumption. That’s interesting, Debbie! Right down to the stupid, delicious crunches. I’ll have to pick up a jar of the one from FYH when I pick up a bag of the filets next time! I have an ongoing list (actually on paper!) This is one of my favorite Gardein products, I’m excited to try this recipe! Definitely making this! ","image":["https:\/\/healthyslowcooking.com\/wp-content\/uploads\/2017\/11\/gardien-fiah-fillet-pecan-coated-072-480x480.jpg","https:\/\/healthyslowcooking.com\/wp-content\/uploads\/2017\/11\/gardien-fiah-fillet-pecan-coated-072-480x360.jpg","https:\/\/healthyslowcooking.com\/wp-content\/uploads\/2017\/11\/gardien-fiah-fillet-pecan-coated-072-480x270.jpg","https:\/\/healthyslowcooking.com\/wp-content\/uploads\/2017\/11\/gardien-fiah-fillet-pecan-coated-072.jpg"],"recipeCategory":"Main Course","recipeCuisine":"American","prepTime":"PT5M","cookTime":"PT15M","performTime":"PT15M","totalTime":"PT20M","recipeIngredient":["3\/4 cup minced pecans","1\/4 cup plus 2 tablespoons finely ground cornmeal","3 tablespoons ground flax seed","3\/4 cup water","1 teaspoon Cajun seasoning blend","1 10.1 oz\/ 288g Package Gardein Golden Fishless Filets"],"recipeInstructions":[{"@type":"HowToStep","text":"Remove the package of Gardein Golden Fishless Filets from the freezer while you prepare the coating. We also participate in other affiliate programs. That is great if you choose to avoid faux meats and processed food, but you can’t assume that everyone is the same as you. Once enough people have Instagrammed it, tweeted it, or written long prose for it, I am often pretty curious to try it for myself. Clean. Again and again people kept comparing the fishless filets to Long John Silvers. The filets aren’t too fishy in taste. Now that you gave the hint about finishing them up in oil and said they weren’t too fishy-wishy I’m diving in. Oh, the side of crispies! She noted that there’s no evidence that health-focused vegans, who would avoid products like those above, have better health than ethical vegans, who might not. I will share it if I find the recipe. Deep fryer: Preheat oil to 350°F. Deep fry: From Frozen. So I am adding Field roast burgers to my list. Air Fryer Cajun Pecan-Crusted Gardein Fishless Filets, I love things that make dinner easier, and we eat. I’ll try to squeeze it in the next time I’m in Chicago! Sometimes that works, sometimes it doesn’t. Have you tried these with tartar sauce? Ha! Yes, that’s always disappointing when you get hooked on a product only to have your store do away with it. Namaste. (Pun intended, of course) Thanks for sharing. Get small bit of the batter as you need to cover the whole filet. I finally found the Gardein fishless filets in Omaha. The filets aren’t too fishy in taste. I usually heat all the Gardein products we eat in the air fryer, but they can also be cooked in your oven, microwave, or stove top in a sauté pan. This site uses Akismet to reduce spam. We’ve come a long way in a short amount of time! This is at no added cost to you and allows me to keep making new recipes to share! I have loved every gardein product I have tried now, so I look forward to finding these. I love the stuff! Good luck and let me know if you find them! It’s actually funny (to me) that one of the few things we manage to get before y’all in the south is Gardein products (I always forget they are Canadian.) According to the Treeline website, it’s available at New City Market; however, when I called New City, they said that they don’t actually carry it. I added an additional layer of batter with pecans that makes this dish magical. My Council Bluffs store shouldn’t be too concerned with inventory since I snatch 2 or 3 boxes or bags nearly every time I darken the doors. Oh man I need to find these!!! The term vegan means “no animal products” and vegetarian means “no meat”. Just make sure not to turn them over until the first side is totally crispy.). I actually like them. Gardein fishless filets are also terrific in vegan fish tacos. My take on fake: Sausages & other shapes. Once coated, place on a piece of parchment paper cut for your air fryer that leaves 1 inch around the inside of the basket for the air to flow through. The vast majority of my diet is whole foods-based, but on the occasions that I want something with a chewy bite, battered, fried, salty, or fatty, then something like these filets has the nostalgic quality without harming fish for it. Please note that this post may contain affiliate links. Maybe I am missing something but I thought being vegan or vegetarian was about consuming clean, whole, healthful foods. Do not overcook. Gardein fishless filets are also terrific in vegan fish tacos. And the batter has a terrific flavor. )","position":5,"name":"Repeat until the basket is full but not...","url":"https:\/\/healthyslowcooking.com\/air-fryer-cajun-pecan-crusted-gardein-fishless-filets\/#mv_create_492_5"},{"@type":"HowToStep","text":"Note: If you have a small air fryer you may need to make this in 2 batches. I LOVE these! Preheat oven to 425ºF and cook Gardein fishless filets per package directions. I realize that Canola oil is a popular ingredient in packaged foods but it has a nasty after taste and dubious genetic history. Get small bit of the batter as you need to cover the whole filet.Once coated, place on a piece of parchment paper cut for your air fryer that leaves 1 inch around the inside of the basket for the air to flow through. Not. Worth a road trip to find them! Flip and cook for 3 to 5 minutes more, or until the center is piping hot. I was living in LA at the time, and I couldn’t get to one of the restaurants featuring it on their pizzas fast enough. I was a fan of all manner of their strips, planks, and hushpuppies, and in love with their malt vinegar. I remember that Daiya craze too. Same goes for Vegantoona and all the other man made foods out there. © Cadry Nelson and Cadry's Kitchen, 2009-2019. I do also take supplements and exercise regularly. Do you know what flavors they have of it at Campbell’s? I certainly crave them more than the others! From what I remember, they have the classic and cracked black pepper in the hard cheese, and the scallion and herb-garlic soft cheese. Once mixed together it will be a very thick batter. Good luck with your private vegan food export business! Ginna Messina, a registered dietitian, also wrote a post recently that covered this topic and I found interesting. It doesn’t take much effort and would be perfect for the kids before a soccer game or any night when you need something quickly and healthy. Gardein golden fishless filets are perfect for a 100% plant-based fishless 'n chips menu item, or served on a burger bun with tartar or cocktail sauce. In my pre-vegan days I might have heard about a new food item by way of TV advertising. When I’m air frying Gardein or any other frozen meat replacements I start cooking in 5 minute increments on 375 degrees. The next item on my list of things to find is the burger from Field Roast. Though next time I am going to try your fried version. And Target better not be getting rid of Gardein. I believe that everyone should eat what works best for them and I do a mixture of vegan and plant-based recipes so each person has something that works in their particular eating plan. I sampled it as it cooked, and I must say, it is absolutely delicious. There are a few varieties that are gluten free, but the crispy tenders and fishless fillets are not. The subsequent times we baked them for ten minutes and then shallow fried them in oil in a pan for 2 or 3 minutes on each side. stocks them in the frozen aisle, usually near the frozen breakfast items. Cook at 390 degrees (or 400 degrees depending on how high your air fryer goes), for 10 minutes. Add some baked fries or steamed broccoli and dinner is ready. You’ve got to love a no fuss meal that’s ready in 20 minutes after a long day of traveling!