Steaming is a simple way to cook vegetables while retaining flavor, color and nutrients without adding fat or calories. Use this basic heart healthy white sauce over vegetables, in casseroles and as a base for soups. Combine roasted peanuts, pepitas, or cashews with pan-toasted mild dried guajillo and/or pasilla chiles and one spicy chile de arbol. Serve over toast with burrata or creamy feta. Place plain yogurt in a bowl, then stir in cumin, curry powder and salt. Fennel Citrus Sauce Toasted pistachio, spicy arugula, nutritional yeast (as a substitute for Parmesan), garlic, lemon zest, and olive oil. Serve as a dip for a summer crudité platter. These cookies are used to collect information about traffic to this website and how users interface with this website. Fill the center of half an avocado and eat it all yourself with a spoon, or serve it over raw zucchini ribbons. It should not be It’s the dealer’s choice on the mix and ratios of herbs. Their big flavors and substantial texture will have you eating them by the generous spoonful. Parsley, cilantro, garlic, preserved lemon, a pinch of smoked paprika, crushed red pepper flakes, crushed whole cumin, and coriander seeds. LIVESTRONG.com may earn compensation through affiliate links in this story. Flat-leaf parsley, garlic, and crushed red pepper flakes. Whisk thoroughly to blend the ingredients, then serve in a bowl for dipping. I like to think of these chunky sauces as more than just a finish, but as the. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Listen now and subscribe for new episodes every Thursday. Serve on toast with cherry tomato salad piled on top, or smear it on an ear of corn. Catalonian Romesco Serve sauces alongside steamed vegetables for dipping, or drizzle the sauce across the veggies. Privacy Policy Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Drizzle over grilled fish; grilled squash; or fennel, citrus, and black olive salad. Copyright Policy There are infinite ways to dress a tomato or embellish a platter of grilled or raw zucchini. and Serve as a dip for charred baby onions with their greens. Nuts make a rich, substantial base for all kinds of sauces and dips, everywhere from North Africa to Catalonia. Preserving herbs in their prime by submerging them in olive oil extends their life span and makes them easy to use on a daily basis. The rest is up to interpretation. Salsa machas are Mexican oil-based salsas made with toasted mild dried chiles. This is a super-decadent, creamy sauce that brings out the sweetness in roasted broccolini. Yes! That jar of herby oil comes in handy when you need a quick drizzle of something green to finish a grilled flank steak, a bowl of simmered beans, or grilled eggplant or zucchini. While steamed vegetables don't require sauce to make them taste good, a flavorful sauce complements the flavor and makes the vegetables even better. Grill your stone fruit cut-side down to caramelize. used as a substitute for professional medical advice, Grilled Pineapple Salsa Ladle into gem lettuce boats and top with shaved ricotta salata. basil, ¼ cup chicken or vegetable instant bouillon, ¾ cup cornstarch, 2 cups dry low-fat milk crystals, 2 tbsp. Combine roasted peanuts, pepitas, or cashews with pan-toasted mild dried guajillo and/or pasilla chiles and one spicy chile de arbol. Toasted pistachio, spicy arugula, nutritional yeast (as a substitute for Parmesan), garlic, lemon zest, and olive oil. Meyer Lemon Gremolata All Rights Reserved. I make all of these sauces in the food processor, roughly chopping the dry ingredients and adding the oil slowly at the end. Start with fresh squeezed lemon or lime juice, then blend in minced chili peppers such as Anaheim, habanero or jalapeno peppers, minced garlic, grated carrot and a small amount of sugar.