170°F: 35-45 minutes: Ham (smoked, cook before eating) Half ham (bone-in) 5-7 lbs. How Long To Cook A Ham Per Pound. The timings given in Nigella's Ginger-Glazed Ham recipe are for a large ham and a smaller ham will not need cooking for as long. Place the ham on a rack in a shallow roasting pan. Cook a larger ham for 18 to 22 minutes per lb. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. Step 1: Select cut Cover with a lid and simmer on low heat for 1 hour 25 mins. A typical wet-cured city ham found at the supermarket. We will need 1.5 * 37.5 = 56.25 minutes. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. Always check the core temperature with a meat thermometer. […]. Cooking instructions: Hob Place joint in a saucepan with enough water to cover. Asked by izik21. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half–5 to 7 pounds– about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. How to Bake a Ham If you're starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. Bake low and slow at 275°F for 20 minutes per pound, between 2 and 3 hours total OR. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. Enter your planned preparation time; Enter the cooking time in minutes per kilo for the item you entered at step 1. Hillshire Farm. How to start cooking healthy meals at home Choose whole foods. Anything in between turns it very rubbery. Insert the thermometer into the meat near the bone a few minutes before the recipe indicates. How Long Do You Actually Need to Cook Ham? This means it takes an average of (35 + 40) / 2 = 37.5 minutes to cook a pound of this particular cut. Country Ham. Squid must be cooked for either a very short time or a very long time. This calculator tells you how much time is needed to properly cook a ham. (0.45 kg). Cooking your Gammon To work out your cooking time, allow 20 minutes per lb (1lb is 454g). 20 kitchen items you should throw away today. Your email address will not be published. Place into a preheated oven or hooded barbecue at 180°C for 20 minutes per kg, basting occasionally, until ham is brown and warmed through media_camera You want to look for a ham … Cook 10 to 14 lb. 3. Once it has had its simmering, the ham then needs 20 minutes in a hot oven to cook the glaze and this part does not change for the size of ham. Cover with cold water and add the onion, bay leaves and peppercorns. Bring to the boil , skim the surface. Slow cook on low for 4 to 5 hours total. In order to reheat ham, estimate the following minutes of cooking time per pound of ham: whole, bone in ham: 15 to 18 minutes; half, bone in ham: 18 to 24 minutes; arm picnic shoulder, boneless: 25 to 30 minutes; canned ham, boneless: 15 to 20 minutes; vacuum-packed ham, boneless: 10 to 15 minutes; spiral-cut ham: 10 to 18 minutes. Let’s say we want to cook a pound and a half. (4.5 to 6.4 kg) hams for 22 to 25 minutes per lb. I couldn't find a 5kg ham and only managed to get 2kg for Nigella's Ginger-Glazed Ham (Christmas, p102). (0.45 kg). In a 300-degree oven, a whole leg bone-in fresh ham should cook for 16 to 19 minutes per pound. Organize your kitchen. City Ham, aka Pre-Cooked Ham. If you cook it too long, you risk drying it out beyond repair. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. Uncooked fresh ham also must be heated to an internal temperature of 160 degrees F before serving. The fleshy area below the thumb should give quite a bit. Place your ham in a deep, heavy pot and tent with foil. You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. Bake at 350°F for 10 minutes per pound, between 1 to 2 hours total OR. Most hams that you buy at the supermarket are ... 2. HAM Cooking Times and Temperatures: Oven Baking Ham at 350°F: Type of Ham: Ham Cut: Weight: Meat Thermometer Temperature: Approximate Cooking Time (minutes per pound) Ham (cured and smoked) Arm picnic shoulder (bone-in) 5-8 lbs. Cook 10 to 14 lb. For this recipe a bone-in fully cooked ham cooks for about 12-14 minutes per pound (a 9lb ham will take about 2 1/4 hours). (0.45 kg). Enter a "plus amount", for example the label may instruct 20 minutes per kilogram plus 20 minutes.