Add little water to make it a little … Learn how your comment data is processed. Set them aside. Gutti Vankaya Recipe. Gutti vankaya is favourite for all of us with so many variations. 3. This is a great side dish for both rice as well as rotis and Chapathis. 2. Salt to taste Ingredients: Gutti Vankaya Kura (Dry)-Stuffed Eggplants Curry, Paravannam (Paramannam/ Rice Pudding – Indian style) ». Detailed step by step picture recipe of making Gutti Vankaya Kura | Rayalaseema Gutti Vankaya Curry – 1. Prep Time 10 mins. Hing/Asafoetida-1/4tsp Hello, I am Pavani, the cook in this hideout. Ingredients: 1/4 kg purple brinjals, wash, make + quarters with stalk intact . Your email address will not be published. Course: Side Dish. Leave a Comment, Dish(es): Gutti Vankaya kura, Kanda Bachalikura & Dosakaya Pappu. Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special curry.This dish can be made with either the small purple brinjals or the small round green eggplants. Make the Stuffing: Mix all the ingredients for stuffing in a bowl. I have fallen in love with this Gutti Vankaya or stuffed brinjal gravy. Your email address will not be published. We can serve brinjal curry with steamed rice or rotis. This is very simple but so delicious. Channa dal-2tbsp First, wash the brinjals and then slit the brinjals in the center into four pieces and soak them in the salt water. fine powder. 3. This post may contain affiliate links.Please read our entire Affiliate Disclosure. Notify me of follow-up comments by email. these gravies or curries are made with a different purpose with myriad choice of locally grown native veggies. Cuisine: Andhra, Indian, South Indian. gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura or koora with step by step photo and video recipe. Urad dal-2tbsp Detailed step by step picture recipe of making Gutti Vankaya Kura | Rayalaseema Gutti Vankaya Curry – 1. Gutti vankaya is favourite for all of us with so many variations. 6. Now again heat another pan with 1 tbsp of oil and place the stuffed Each ingredient to be roasted … This site uses Akismet to reduce spam. Stuff the filling in the eggplants using a spoon or your fingers. 1 1/2 tsps ghee or soft butter. ( that is cook them halfway only).Remove the brinjals and keep aside. I’m joining my fellow marathoners on a month long non-stop blogging marathon. Here you will find recipes that are easy AND tasty to make. Gutti Vankaya Kura(dry)/Stuffed Brinjal Curry. Served here with steamed rice, kanda bachalikura, dosakaya pappu, aavakaya, ghee and curd for a filling lunch. I decided to make a stuff my eggplants with chickpea flour and some spices. small lemon sized tamarind, extract pulp. I have posted recipes for Kanda Bachalikura & Dosakaya pappu previously. South Indian recipe ( Andhra Pradesh).The recipe is gutti vankaya Kura dry version.First time I tried this recipe and it tasted very delicious.We had this Kura with rice and sambar.In this recipe, eggplant/vankaya is stuffed … This is very simple but so delicious. But you need to make sure that the brinjals are absolutely fresh, shiny and tender (the seeds should’nt be black) without a dry … Your email address will not be published. Heat 2tbsp oil in a nonstick pan; add mustard seeds and curry leaves; once the seeds start to splutter, gently place the stuffed eggplants in the oil. March 24, 2017 0. Red chillies-5nos PEANUT MASALA STUFFING … Cook Time 35 mins. This gutti vankaya kura (small brinjal gravy) tastes divine with hot rice and simple fried papad. I am going to post dishes that fall under couple of different occasions. Serves: 3-4. 1 tsp coriander pwd. Take the fried brinjals and stuff the masala into it. 1 1/4 tbsps oil. The extra stuffing she fries it to a level of almost burning and the powder itself tastes so wonderful along with some hot rice. Here is an excellent and old recipe made with Brinjal, the King of vegetables. Curry leaves Cook covered on medium to medium- low heat until eggplants are cooked through . I love the smell that comes while preparing stuffed brinjals, so I use the same stuffing and prepare some with potatoes or kundru for myself! Gutti Vankaya Kura (Dry Version)/Stuffed Eggplant/Brinjal Fry, Today I am posting a recipe from my place i.e. Add little water to make it a little sticky, so it's easy to stuff the eggplants. Here in this recipe I have prepared brinjal curry with minimum ingredients. Vankaya/eggplant/brinjal- 6 Make the Stuffing: Mix all the ingredients for stuffing in a bowl. Gutti Vankai or Gutti Vankaya kura is the stuffed eggplant/ brinjal curry a very traditional delicacy from the Andhra cuisine.Andhra Pradesh has many special recipes in its place, but Gutti Vankai holds an iconic place amongst the entire recipes from the Andhra region.. Your email address will not be published. The brinjals when cooked in oil along with the stuffing masala transform into a tangy tasty bomb and will be melting in the mouth. How to make gutti vankaya masala recipe with step by step photos and video. Turmeric powder-1/4tsp Coriander seeds-1tbsp We can serve brinjal curry with steamed rice or rotis. If it is the mango season, raw mango dal is preferred, but otherwise dosakaya dal (yellow cucumber) is usually on the menu. Heat a pan with 1tbsp of oil,fry all the spices by adding one by This is my mother’s most preferred stuffing for eggplants. More about me... As an Amazon Associate I earn from qualifying purchases. What’s interesting is Valli gave us 4 different themes for the 4 weeks of April. Oil for deep frying and extra 1tbsp for making curry. Instant Kalakand Recipe With Ricotta Cheese, Instant Kesar Peda With Milk Powder | Peda Recipe | Indian Milk Fudge, Easy Rasmalai Recipe | How to make rasmalai. Learn how your comment data is processed. one,till you get nice aroma.Allow it to cool add salt and grind into a Total Time 45 mins. In the same pan, dry roast coriander and cumin seeds for 2-3 mins on medium flame and set them aside. Finally garnish with coriander leaves and transfer into a serving bowl and enjoy! Traditional Andhra style stuffed brinjal curry . April 1, April fools day, the day I started the job that I recently resigned 8 years ago and today I am starting my first ever month long blogging marathon. This can be a gruhapravesam (house warming ceremony), satyanarayana puja, baby shower or anything other occasion for that matter. 7. Heat a pan with oil for deep frying, and fry the brinjals for 1 minute In a pan, dry roast sesame seeds until slightly golden. This Gutti Vankaya or stuffed brinjal gravy is an amazing gravy or curry, traditionally from the Andhra cuisines. Cuisine: Andhra. In the same pan, dry roast coriander and cumin seeds for 2-3 mins on medium flame and set them aside.