This recipe was first published in July 2015 and has been updated with an additional writeup and some notes. If you are using a small bbq grill, leave the fish on the open grill or hot charcoal. If you haven't grilled a whole fish yet, it isn't as difficult as it might sound. Grill on each side for about 3 minutes until fully cook through – watch carefully because they burn easily. It was easy. We made this in the past and was delicious. Hi Nichell! Wife and I truly enjoyed it. This is the traditional Mexican method for grilling snapper. Grilled Whole Red Snapper is incredibly tasty! I’m heading to Barbados in a few weeks & I know this a common dish there. Help! I used this recipe, and it was the best grilled fish! You might be asking why grill a whole fish? Make 5 parallel 3-inch-long slashes on each side of the snapper, slicing almost through to the bone. High imma Sorry to hear about your grill. Fresh herbs works best for optimum flavor. The first step to cooking a whole fish is learning how to find the right fish to purchase. Gave this recipe a try today, and WOW! Or will it overpower it? I will be marinating my snapper this evening. For this grilled whole red snapper, you can choose a flavor combination (Asian, Mediterranean or Caribbean). Let the fish cook for a total of 3-4 minutes on each side, you may have to add a minute on two depending on the thickness of your fish until cooked – when fish is white and the juices must run clear. I love the way you response to our questions and comments. Grill about 3-5 minutes on each side depending on the thickness of the fish. I no longer see the division of the flavor choices. This was so freaking delicious, I got nothing but compliments! Cooking in foil made helped seal the moisture of the fish and flavor from the citrus & herbs. . Red Snapper fish is one of the most popular among white fish. This recipe looks awesome and I plan to try it out on my family lakehouse trip coming up. Serve with this pepper sauce and grill vegetables or plantains. You want to look for a fish with bright, clear eyes, firm to the touch and no overwhelming fishy smell. So don’t step away. No worries under the broiler works just fine. Let them grill for about 1-2 minutes on each side. So, I don’t have the fresh herbs in the house but have the powdery and dry stuff. However, for a first timer it’s best to grill using a grill or fish basket. The flavours in this are a ripper! Ready in 25 minutes and made completely in the oven, this is a no-fuss whole fish recipe that anyone can make. Happy weekend! Wow. Mix all ingredients and brush on both exterior and cavity of fish. Reduce to medium-high, and then cover the grill if you have a gas grill. Slice in the middle then cut in halve. It easily lifts off the bone. In your kitchen. You are two kind. Did you make this recipe? For one whole cleaned and scaled 3-pound red snapper. @ImmaculateBites and be sure to leave a rating below! Easy recipe to follow with excellent results. Could this be made in the oven? I can’t wait to try it but not sure how to go about eating it. So awesome! I will make this. Remove, let it cool and transfer to a plate. Good to know you like it. If you haven’t tried it this way, now is the best time to try this easy grilled recipe. I love hearing how it turned out! THANK YOU!! I use my dinner fork to gently pull the meat from the bones. An easy way to get around it is to use a grill basket or a fish basket as it helps in flipping the fish. . I was one of those people, but then I realized how easy it was to make my own with Grilled Red Snapper. Thanks for taking the time to let me know. Also can I do this under the boiler in the oven? Light a grill and oil a grill basket that's large enough to hold the fish. Hi! Yes you may season the bottom part of the fish too. Do not overcook it, it’s notorious for being rubbery when overcooked. I’ve got other recipes for you to explore. Yes you take out the bones and only eat the flesh .Red snapper has a two-dimensional bone structure, Good ole grilled snapper, oh how I long for some, you really know how to tempt me Imma. You sure can. But it came out beautifully and the flavor was awesome! Sorry for all the questions. Set aside. Well, fear not! Join me. Reduce to medium-high, and then cover the grill if you have a gas grill. this link is to an external site that may or may not meet accessibility guidelines. Happy Wednesday, everyone! If you haven't grilled a whole fish yet, it isn't as difficult as it might sound. Have a Safe Trip!!!! Can I still use them to marinate the fish and get all the flavor? I usually just do a gentle pull. I hope this helps! Transfer the paste to a small bowl and stir in the oil. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. More videos please. Love your site. Fairly easy to make CARIBBEAN GRILLED WHOLE RED SNAPPER with a great blend of spice from ground allspice, garlic, ginger, paprika, basil, and thyme. Rub the fish all over with canola oil. Thank you for this wonderful recipe. 1 ... Top 28 Grilled Fish Recipes Grilled Walleye With Citrus Butter 25 mins Ratings. Will continue to read your post. Season fish with salt, pepper, and squeeze some lemon over it. I love hearing from you! All Rights Reserved. I can’t tell you how many fishes I’ve ruined trying to flip without a basket. Here are a few spices that you can start with: garlic, lemon, thyme, allspice, white pepper, and the rest is up to you. It works both ways . Rinse the fish; dry the surfaces and cavities thoroughly. They are already asking for me to do this dish again. Cuídate mucho. When the fish is white and the juices run clear, then you are set. Cut shallow incisions in a crisscross pattern, about 1 inch apart, in each side of both fish. For best flavor , season fish the night before cooking and let it marinate .