Top each eggplant slice with 1 mozzarella cheese slice, and grill 5 minutes or until eggplants are tender and cheese begins to melt. Needless to say at this point my eggplant is really starting to show itself off. Place on grill, and cook until browned, 5 to 6 minutes. Enjoy! Since your main dish is already super rich and creamy, it’s nice to balance it out with something light and refreshing. Top each with 1 tbsp tomato sauce and sprinkle with Parmesan crumbs. If some family members are not watching their carb intake, this eggplant parm of course goes nicely with a side of pasta too. Preheat a grill or grill pan over medium-high heat. Turn over, and sprinkle with remaining 1/4 teaspoon sea salt. Serve hot, drizzled with olive oil and sprinkled with salt and pepper. Then spray the slices with olive oil so that they stay together on the grill. It works on its own, as part of a grilled vegetable platter , or even as a stand-in for a meat patty in burgers. Grilled Eggplant Parmesan. Flip eggplant slices, and cook until browned on bottom. Finish each stack with a slice of mozzarella. Generously brush both sides of eggplant slices with oil; sprinkle with pepper. Grilling adds smokiness to the vegetable, and a little bit of olive oil and lemon juice gives it a wonderful flavor! To make these sandwiches a cinch to prepare, make sure to have all your ingredients ready before you head out to the grill. In Italy, you can always tell how far into summer you are by what is growing in your garden. Roasted Broccolini. For a super clean and healthy dinner, pair your eggplant parmesan with grilled zucchini. Turn oven to the grill function and grill until the mozzarella has melted and starts to turn golden brown. Here the sliced eggplant dipped in egg whites, then dredged in breadcrumbs and Parmesan cheese. Our healthier eggplant Parmesan sandwich uses tender, smoky grilled eggplant instead of fried, so it has a fraction of the fat and calories. 7. Add a layer of eggplant slices to the grill pan. That’s it! I have eaten a lot of different types of Eggplant Parmesan since arriving in Italy, but I much prefer this Grilled Eggplant Parmesan. This easy eggplant parmesan recipe made on the grill makes a great low carb entree by itself, but the dish also pairs well grilled chicken, shrimp or meat. Grilled zucchini is also tasty. Grill eggplant slices 5 minutes. Repeat the layers until there are no remaining eggplant slices, reserving extra tomato sauce for serving. I know I always have that problem when I invite people over…I can think of the main entree but pairing the perfect side dishes can be tough. Then, grill the eggplant for about 5 minutes per side, melting some mozzarella cheese onto the top after flipping. GRILLED EGGPLANT PARMESAN. This Low-Carb Grilled Eggplant Parmesan makes for a wonderful appetizer or side dish if you have guests coming over and need an idea to serve with lasagna or spaghetti or other traditional Italian foods. Grilled eggplant can be one of the great treats of summer—lusciously tender eggplant, with bits of crispy charred edges here and there. This grilled eggplant Parmesan is a fairly easy way to prepare eggplant!