Add 2-3 tbsp oil (vegetable is what I used) to a pan and heat over medium-low. In … https://werecipes.com/garlic-chutney-recipe-red-garlic-chutney Take a blender and add tamarind … To prepare this recipe, finely crush the mustard seeds with the help of a hand mortar. Roughly slice the garlic cloves. Keep stirring and roasting for about 1-2 minutes or till they turn slightly brown in color. If the garlic is starting to burn make sure you lower the heat. After 20 minutes, drain out the water and keep them aside. This spicy garlic chutney made with 5 simple ingredients is a traditional component in Indian cuisine. Transfer the blended ingredients to the pan and stir making sure to not burn the garlic. Next, soak the red chillies in water for 20 minutes. If your garlic cloves smaller in size, you can just smash it. Take that into a pan and dry roast on medium heat. Cook this mixture for about 5 … Remove it to a plate. Step 1. Add in the lime juice and keep stirring. Serve with roasted chickpeas or as a dipping sauce. Step 2.