These will be crispy and golden, perfect with a hamburger! How To Make Crispy French Fries in The Air Fryer. Wanting to make french fries at home before, I bought a deep fryer which I rarely used because it was a … Healthy air fried French fries are made using little to no oil, making them low in calories.You can make fries using the Power Air Fryer, Nuwave, or any air fryer brand. It was heaven ️ That’s it!! No joke – french fries is the reason I wanted an air fryer.They are one of my favourite comfort food and something I usually can’t help ordering in restaurants. One of the first things you’ll probably want to make in your air fryer is Air Fryer French Fries, that’s because they turn out so nice and crisp, but you want to find the perfect time for your french fries. In this post, I am going to tell you the Secret to the BEST air fryer fries.Simple, easy and will guarantee crispy fries on the outside and moist and tender potato on the inside. Threw them in air fryer for 15 mins at 200 degrees and TADAAAA. How to Make French Fries in Air Fryer. Air Fryer french fries are super easy to make and ready in no time for a perfect snack! Learn how to make air fryer french fries using frozen french fries. Yes, I didn’t soak them in cold water or dry them, nothing. Cut and soak fries for 30 minutes (PRO TIP: add a little granulated sugar to the water for a slightly sweet flavor- lots of fast-food restaurants do this).Drain fries and pat dry with a paper towel. I tried making these french fries in 15 mins max with one teaspoon of olive oil. I served them with garlic paste and hummus. Make sure the raw french fries are completely dry. Russet potatoes are the best for french fries and have lots of starch. Crispy French Fries. French fries are no doubt extremely tempting but if you are trying to eat healthy, then you should perhaps think twice about eating them! Easy Air Fryer Homemade Crispy French Fries is a quick, fresh recipe that resembles potato wedges. It makes great French fries at a fraction of the oil it normally takes in a deep fryer. If you have an air fryer then you have GOT to read this post! Depending on the type of potato, the starch content is higher or lower. It was just chop chop coat them in peri peri masala and oil. When you cut and soak them in water it releases the starch, which will leave you with a crispy potato. If you still want them, then getting an air fryer is a great idea.