View “31 Bourbon Cocktail Recipes to Try Tonight ”Cookies The 109 Best Cookie Recipes to Make Again and Again The Editors of Epicurious 11.23.20 For some reason, I always forget about this trattoria. Advertising Details. Salads Fresh crab meat & avocado. The term Scarpetta is derived from the Italian tradition ‘fare la Scarpetta,’ which means to indulge in a meal down to the very last taste. Artichoke hearts, cherry tomatoes & avocado. The views from the dining room are spectacular! The 34-year-old Valenti brings a wealth of international experience to the kitchen at Frantoio. The Windows 10 desktop and Start menu are easy to find. Borlotti beans, tuna & red onions. Although it's hard to overshadow the exquisitely prepared cuisine of chef Duilio Valenti, one can't help but notice the two massive 3,600 pound granite olive crushing wheels overlooking the dining room. Inside My Skull Signature dishes from chef Duilio Valenti's Frantoio menu include House-made Ravioli filled with Black Seabass, with Vine-ripe Tomato Coulis; Pan Roasted Porcini dusted California Halibut, Polenta Fries, Braised Leeks and Tomato Broth; Rotisserie Sonoma Duck, Honey Glazed Fresh Figs, Eggplant Caponata and Balsamic Reduction. Menu for Frantoio Ristorante Main Menu; Happy Hour Menu; Wine Menu; Lunch Menu; Prima Piatti Burrata Alle Olive. Two patios, brimming with rosemary and lavender, fountains and olive and cypress trees, are adjacent to the bar and dining room and provide additional seating. Sleek black metal furniture and white maple and burgundy-dyed woodwork completely change the ambiance of the bar area. Read our review of Frantoio. Williams Sonoma features specialty vinegars and cooking oils. SquareMeal. The restaurant combines the warmth of a Tuscan farmhouse with the sophistication of modern Milan. $13.95 Carpaccio Di Manzo Al Tartufo. Culminating and combining their respective dreams, the Zeccas and the Gibins opened Frantoio in September, 1995 as a place where customers could enjoy a spectacular meal and experience the making of "the precious and healthy extra virgin olive oil," as described by Roberto. Rucola & parmesan. Stark Raving Cat, Archives Frantoio Ristorante is open daily for lunch and dinner, except Sundays, when only dinner is served. Contact Info Frantoio is the most noted olive oil variety of Tuscany, Italy, and one of the most highly acclaimed oil varieties in the world. Cooking with Kids Toggle navigation. and all this happens as a side-bar to the 196-seat restaurant, which, under Valenti's deft hand, is gaining a reputation as one of Northern California's finest Italian restaurants. Holiday & Party Recipes with the start of the olive harvest each fall, Frantoio crushes more than 100 tons of California olives in the restaurant for its own use and for retail sale around the country. Frantoio, which means "olive crusher," is the creation of Roberto and Christine Zecca and restaurateur Umberto Gibin. Frantoio makes its own freshly-pressed extra virgin olive oil on a traditional olive press located in full view of the restaurant's guests. mozzarella burrata, marinated zucchini, roasted cherry tomatoes, taggiasca olives. A gift set of three of Francoio Franci’s most outstanding extra virgin olive oils: OLIVASTRA SEGGIANESE: An award-winning extra virgin olive oil pressed from 100% hand-picked Olivastra Seggianese variety olives.It maintains a clear scent of olives, is fresh and delicate with an aroma of vegetables, artichoke and a hint of banana. Search, About FoodWine Just 300 metres from the restaurant, with a private swimming pool, the Podere Frantoio features a casa colonica (traditional farm house) with a spacious living room, kitchen, garden, and 7 double rooms with bath. The new Windows 10 desktop looks almost identical […] Privacy Statement, Escolar (White Tuna) Poached in Extra Virgin Olive Oil, Caramelized Onion and Balsamic Vinegar Bruschetta. Cookbook Profiles Sign In Join. Umberto Gibin, a native of Venice, was trained in the restaurant business in Europe and has had a successful career in restaurant management in the U.S. for the last 16 years. mozzarella burrata, marinated zucchini, roasted cherry tomatoes, taggiasca olives, bn ranch grass fed beef carpaccio, frisee lettuce, truffle pecorino, lemon and olive oil emulsion, house smoked wild king salmon, fennel, star route farm baby arugola, red onion, orange, pan roasted day-boat scallops, sausalito springs watercress sauce, potato puree, black truffle oil, local belgian endive, radicchio & young arugula, aged balsamic, frantoio olive oil, grana padano, local organic romaine hearts, classic caesar dressing, parmigiano, homemade croutons, young organic spinach, glazed cipolline, zoe's bacon, aged wine vinegar, grated ricotta salata, house made ravioli filled with wild mushroom and bellwether farm ricotta, spinach, shallot, natural sauce, artisan bucatini, berkshire pork pancetta, san marzano tomato, calabrian pepper, pecorino romano, Frantoio's house made pappardelle, pulled braised local rabbit, wild mushrooms, garlic-rosemary scent, house made potato and spinach gnocchi, quattro formaggi sauce, balsamic reduction, wild king salmon poached in frantoio olive oil and herbs, sweet white corn relish, watercress pesto, house made tagliolini with ligurian squash and house cured salmon with a creamy san marzano tomato finish, baked pacific halibut, fresh horseradish root & herbs crust, potato puree, crispy leeks, chive oil, grilled local organic chicken breast, romano beans & gold potato with bacon, sangiovese wine sauce, grilled grass fed lamb chops, swiss chard, sweet potato puree, roasted garlic sauce, grilled niman ranch ny strip, scalloped potatoes, insalatina of grilled radicchio and arugula, veal reduction sauce, add prosciutto di parma $4, salame felino $4, truffle oil $3, arugula $3, olive, capers, anchovy, san marzano tomato, basil, frantoio olive oil, san marzano tomato, mozzarella, basil, frantoio olive oil, san marzano tomato, speck, roasted butternut squash, smoked mozzarella, fresh wild mushrooms, italian herbs, fresh asiago cheese, truffle oil, house smoked wild salmon, caramelized onions, capers, mascarpone.