Line two sheet pans with parchment paper. Sprinkle with the mozarella cheese, scatter the prosciutto across the top and finish with the crumbled goat cheese. I can't even pinpoint what it is that I don't care for. Hooray! I did like that dish. Top each with 1 ounce of the crumbled goat cheese and 1 ounce of the prosciutto. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Get new recipes delivered to your inbox at a frequency that works for you! Bake, then drizzle with honey just before serving. I love na'an by itself, dipped in hummus, covered with cheese, I will eat it any which way. Depending on your appetite and the size of your flatbread, you might want to add soup or a side salad to make this meal more filling. My son still preferred pizza sauce and mozzarella cheese on his na'an pizza, but the grown-ups went for something a little more sophisticated, inspired by one of our favorite appetizers: proscuitto-wrapped figs stuffed with goat cheese. Preheat oven to 350 degrees. Fig and prosciutto pizza right out of my own oven. I love sharing the "why" behind the "how," so that home bakers of all skill levels can be comfortable making my recipes. Basically, this is my favorite pizza ever. You must have read my mind because I was looking for this pizza recipe last night. And watch videos demonstrating recipe prep and cooking techniques. Looking for the Christmas Reading Calendar? This is SO easy (easier even than making a pepperoni pizza, I think) and it is absolutely phenomenal. I love na'an. Indian flatbread makes a great crust for pizza! I would never expect to put figs on pizza, but I think you’ve convinced me that it will be good! Required fields are marked *. Most of the grocery stores near me don’t carry the fig one, but if I’m at the store that does, I stock up on a couple of jars so I’m set for a few months (I use half the jar for each pizza and I use kitchen shears to snip the large fig chunks into small pieces when I’m spreading it). It was delicious! Please leave a comment on the blog or share a photo on Pinterest. 847ed01937933f9637862903900457b6db8facfffa3f0ed6c0, « At Home in the World: Reflections on Belonging While Wandering the Globe by Tsh Oxenreider, Tell Me What to Read: Spring 2018 Reading Picks ». Preheat oven to 500 degrees (preferably with a pizza stone inside). Want ideas for fitting in reading and sharing books with your children? Learn how your comment data is processed. Spread the fig jam all over it, leaving about 1/2 inch around the edge. I make a very similar pizza except I add the prosciutto after it comes out of the oven because I prefer the softer consistency, and I also top it with a handful of arugula that I dress with a tiny bit of olive oil and lemon juice when it comes out of the oven. And three, pizza stones for life. Add the yeast and allow it to … If you try it, let me know how it works! Save my name, email, and website in this browser for the next time I comment. Strawberry Balsamic Pizza with Chicken and Bacon, Pesto Goat Cheese Pizza with Chicken - Everyday Reading. Grab some fig jam, a little goat cheese and prosciutto and enjoy one of the best pizzas of your life! I’ve loved this brand for many years, but I’d never tried the fig version until this recipe and now I’m basically obsessed with it. This fig pizza is incredibly easy to make and tastes like something you'd get at a high-end pizza place. And when you want something different for family pizza night, it makes a great substitute for a pizza crust. Bake for 10 minutes. Place two flatbreads on each baking sheet and place both baking sheets in the oven. For dough: Place 1/2 cup of warm water in your electric mixing bowl. This site uses Akismet to reduce spam. Your email address will not be published. I bought a jar of fig preserves, some prosciutto and goat cheese and voila! Please try again. […] Fig & Prosciutto Pizza with Goat Cheese […], Your email address will not be published. I’m so glad to hear it! As an Amazon Associate I earn a small percentage from qualifying purchases. https://www.theredheadbaker.com/fig-goat-cheese-and-prosciutto-naan-pizza I’ve used goat cheese, brie, and mozzarella and it’s always so good. I never liked homemade pizza until my sister-in-law gave us a pizza stone for Christmas about eight years ago, and it changed my life. Read more about me. I don’t have a stone, and don’t like the cookie sheet trick (it’s too finicky) but get good pizzas by cranking the oven up to 500 for a while to get screaming hot and putting the pizza on the lowest rack on a regular round pizza pan with air holes in it. In fact, every time we’ve been since then, I’ve eyed a bunch of other delicious looking pizzas on the menu and then couldn’t do it. In place of pizza sauce, we spread fig jam onto the na'an. Grab some fig jam, a little goat cheese and prosciutto and enjoy one of the best pizzas of your life! lol. On a lightly floured surface, roll the puff pastry to about a 12x16 rectangle. Second, I use the Bonne Maman brand of fig preserves, which is FANTASTIC. The measurements given below are a rough estimate, because it will depend on your taste (whether you like more or less), and how big your na'an is. I might never need to leave my house again. A couple of years ago, I went out with some new friends in Arizona to a little local pizza place. I'm so glad you've joined - let's get reading! My grocery store stopped carrying it and I was actually considering ordering a case on Amazon until I discovered that Target sells it. Your email address will not be published. Loved it! Bake 7 or 8 minutes and you’re done. Sign up! Carefully remove from oven, let cool for a few minutes, cut and serve! Made this pizza tonight & it was delicious! Sprinkle each with ½ tsp chopped rosemary. I actually used port wine-flavored fig jam, and the very subtle port wine flavor added to the dish overall. The other exception is na'an. This na'an pizza is topped with fig jam, tangy goat cheese and salty prosciutto. https://www.thatskinnychickcanbake.com/fig-goat-cheese-and-prosciutto-pizza Because of the fig jam, there’s a really nice sweet note to this pizza that is perfectly offset by the salty prosciutto and the creamy goat cheese. I have just bought perforated pizza pans because a pizza stone can be expensive! You could also make several of these, cut them into wedges and serve them as appetizers or the first course of a meal. Thanks for letting me know! I have tried Indian food quite a few times, but for the most part, haven't found any dishes that I like all that much. It’s Right Here! Thank you! Two years later, it occurred to me, “I could make this at home.”. I ordered their fig pizza and it just about blew my mind. I made it for dinner tonight. We have this one, from Williams-Sonoma, and I highly highly highly recommend it. Place the puff pastry on … Place the pizza on the pizza stone (I keep it on the silicone mat or parchment paper) and cook for 7-9 minutes, until the cheese is bubbling and browning on top. Subscribe today to get your free copy of my ebook, 10 Easy & Delicious Dessert Recipes. I always I had to order the fig and prosciutto pizza. Get Fig-Prosciutto Pizza with Arugula Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This fig pizza is incredibly easy to make and tastes like something you’d get at a high-end pizza place. Why does the cookie sheet need to be upside down? There was an error submitting your subscription. I'd like to receive the free email course. If you're making this in the summer when fresh figs are in season, try spreading each piece of na'an with garlic-infused olive oil, top with mozzarella, thinly sliced fresh figs and prosciutto. No Comments. Apple Pie with Oat Crumble Topping #AppleWeek, Fig, Goat Cheese and Prosciutto Na'an Pizza, Cinnamon Vanilla Roasted Sweet Potatoes ». Lamb biryani is one exception. I hear people rave about it, and I'm somewhat sad that I'm just not a fan. I’ve heard that if you don’t have a pizza stone, you can put a cookie sheet in the oven upside-down and let it pre-heat with the oven so you have a nice hot surface to put your pizza on to get that really good crust. Roll out the pizza dough as thinly as you can into a rectangle or oval on a silicone mat or piece of parchment paper as thinly as you can. First, I always use this pizza crust recipe (it makes enough for two crusts, so I usually make one of these pizzas and then just a regular pepperoni pizza). They're like little personal-pan na'an pizza. I can get a really good crispy crust that’s chewy in the middle and I just love this thing. AGREED on the on the Bonne Maman brand. It doesn’t actually have to be – I just think it’s easier to put the pizza right on top instead of trying to finagle it around the lip! Spread 2 tablespoons of the fig spread on each piece of na'an flatbread.