In general, any veggie that you can toss on the grill can be cooked in an electric smoker, including mushrooms, squash, eggplant, zucchini, and artichokes. Also comes with cover and recipes! The review covers the features, pros, and cons of all 10 electric smokers. This way there are no temperature fluctuations in the main chamber. Read our full review. This model uses a unique smoke without a fire system that doesn’t need refueling and slow smokes for up to eight hours, resulting in consistently great tasting meats. A. In this roundup, we’ve covered for you some of the best-dedicated smokers available so that you don’t have to settle for a plain grill which will definitely not give you the optimal BBQ experience. One of the most important features: temperature controls that are easy to use. With its handles on both sides for easy lifting and four rubber castor wheels and drip pan on the bottom, the smoker is easy to move around and to clean up. Our recommendations are unbiased because we don’t accept free products from manufacturers. Choose a model with a window in the door. In addition to meat and fish, you can also try smoking vegetables. Safe Operation: Compared to other types of smokers, an electric smoker poses very few safety risks. It includes a 2-year limited warranty. For safety reasons, you shouldn’t use an electric smoker indoors. It also comes with three stainless steel grilling racks and some hickory chips are included with the smoker when you buy it so that you can get started right off the bat. Three stainless-steel shelves are easily removed. But with so many electric smokers on the market, wading through the options can quickly get frustrating. You can use any type of wood chips you like in an electric smoker, so it really comes down to a matter of taste. You’ll get the richest flavor if you marinate the meat overnight. You can monitor the automation of the smoking process and adjust settings as needed. A few units have had problems with the heating element. Among all the digital electric smoker brands in the market, Char-broil deluxe is the one that I've found the sturdiest. You’d first need to use a dedicated grill to barbecue your ribs, steaks or chicken, and then stick them in the Big Chief for a while to add the smoke flavor. Made of lightweight aluminum, it's easy to move and clean. We only make money if you purchase a product through our links, and all opinions about the products are our own. This ensures full reproducibility, so you’ll get the same excellent results every time. The front door locks tight and has a viewing window including an inner liner that helps to insulate and locks in the smoky flavor. It comes with a nicely built wood chip loading system, and according to the manufacturer, 4 cups of wood chips will last for 5+ hours of smoking. They will typically be heavily insulated, have a well-fitted airtight door, and a temperature management system that’s computer-controlled. Includes removable meat thermometer. The cooker also integrates a meat probe and external access to the wood chip tray and the water deposit above it, so that there’s no need to ever open the front door until the meat’s fully cooked. The smoker also comes with a recipe/instruction booklet and includes a wood fuel bag with 1.75 pounds of chips and chunks. It has a single 450-watt heating element with a maximum temperature of 165-degrees F. There are no digital or analog temperature adjustments included in this smoker, and unlike most of the other models in this roundup, it’s not really meant to be used as a stand-alone barbecue grill. How To Use A French Press – A Step-By-Step Guide For Beginners! Budget Friendly: A small electric smoker that offers approximately 400 to 500 square inches of interior cooking space and a limited temperature range typically costs $80 to $130. The digital controls and RF remote lets you control its multiple functions, and Masterbuilt’s reputation as an electric smoker manufacturer make it an ideal smoker pick. So if you are not satisfied with any of the above reviewed electric smokers, you can try this gas or propane smoker. With 1.3 cubic feet or 171 square inches of cooking space , this smoker is perfect for small cooking. After reading this thorough review, you will become able to decide which smoker fits your needs. It’s an ideal option if you’re new to smoking your own food. Follow the instructions in the owner’s manual for your particular model, but running it at 275°F for three hours and adding wood chips during the last 45 minutes usually works well. You don’t have to miss out on delicious smoked foods because an electric smoker can deliver the same results as those produced by gas or charcoal models, and with much less work. The Masterbuilt 20077615 30-inch is a very convenient and easy to use premium smoker that even the most clueless beginner can master, but doesn’t skimp on the features that seasoned barbecue pros expect, making this smoker our top pick for 2020. BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. It comes with four internal dishwasher safe chrome-coated grates that are ideal for ribs and any other meat cut. With the Bradley smoker, you have your choice of hot or cold smoking as well as roasting. Kitchen Guy'd Copyright 2020. The difference between high quality and a low-end box generally lies in how well insulated it is, which is determined by the quality of the materials used (thin vs solid metal), the fittings on the door, and the presence of insulating coatings or layers. Exterior is finished in dual-tone stainless steel. According to the manufacturer, the capacity of the smoker is for: 12 whole chickens, 4 pork butts, 24 hamburgers, 48 sausages, 2 whole turkeys or 4 racks of ribs. Like other Masterbuilt electric smokers, we review in this roundup, the 20077515 model is perfectly adapted to the most… Includes four steel cooking grates, rib rack, sausage hooks, and meat thermometer. This 18 gauge non-magnetic stainless-steel, ruggedly built mid-range smoker is extremely easy to use and very well insulated with fiberglass so your meats will get the perfect smoky flavor even if it’s cold outside. This is easily the product that has scored the best rank in the electric smoker reviews with its digital capabilities of not using any fuel to get your food cooked. It has built-in temperature control using a rheostat to easily regulate cooking temperatures and times. Some models are equipped with a remote control that allows you to turn the smoker on and off and adjust the temperature, even from 50 feet away. Virtually identical to the Masterbuilt in size and with 4 cooking racks, the Char-Broil has more “smart” smoker features. Best Electric Smoker Reviews Masterbuilt 30 Inch Digital Electric Smoker. Features insulated, double-walled construction and a glass window so you can monitor your food. Many smokers have a thermostat that automatically regulates the temperature inside the smoker once you set it. Preheat your smoker. It has a separate smoke and oven burners to give you full control over both smoking and cooking times and temperatures. In this article, we take a look at some of the best available electric smokers that will go a long way towards giving you the true taste of authentic barbecued meats, fowl, and fish. The steam infuses the food with additional flavor for the tastiest smoked meals. After reading this you should be able to make your own informed decision and know the kind of investment in time and money you’d need to make to pick the right smoker for you.