You are going to love these delicious Spicy Egg and Potato Breakfast Burritos! In the morning, wrap them with the cheese layer. In a large skillet over medium heat, cook onion in butter until tender. They are packed with flavorful ingredients, and I love the spicy kick. Add the sausage, chilies and jalapeno; cook 4-5 minutes longer or until heated through. For the burrito, I use my homemade flour tortillas. The Best Cream Cheese Burrito Recipes on Yummly | Pork Loin Burrito With Apple And Chipotle Sauce, Sausage And Egg Burrito Bar, Sushi Burrito This quick and easy Breakfast Burrito is loaded with spinach, sausage, eggs and cheese! https://www.diaryofarecipecollector.com/cheesy-jalapeno-egg-squares.html Sometimes there is no time to make a big hearty breakfast in the mornings. However, breakfast is said to be the most important meal of the day so I’ve got some tips to make breakfast burritos a breeze! https://www.organizeyourselfskinny.com/low-carb-jalapeno-cheddar-egg-bites Sprinkle each with 2 tablespoons cheese. Spicy Egg and Potato Breakfast Burritos. Wrap them up and stick them in the freezer. Don’t worry though, it’s easy to dial down the heat in this recipe for breakfast burritos if you’re not a fan of hot food (see my tips after the recipe). Add the eggs, salt, pepper and cayenne; cook and stir until the eggs are completely set. Make the burritos (without the cheese layer) one weekend. The night before you want one, place in the freezer to thaw. Spoon filling off center on each tortilla. It will take 10 minutes to do and trust me, it is TOTALLY worth it!