I love puff pastry…but there’s no way to get 8 small strips from one side and then 8 large aquares from the other side of equal size. Turn out dough onto a lightly floured surface and pat into a 6x6” square. Spray a Good Cook muffin tin with nonstick baking spray. Chill the dough: Once the dough has doubled in bulk, place it in the fridge to chill for … Roll the strip loosely into spirals, and place them in the center of the puff pastry squares. Lay the second piece of puffed pastry on top of the layer of sugar. Ma sha allah, Nice easy and yummy,in sha allah I will try this recipe as soon as possible. REally Fun to make this “Cheater” Kouign Aman.Does exactly like the recipe is supposed to be the wondrful Crunch of sugar and the buttery taste…I found they seemed to be much better day 2. Yet the classic preparation would take a total of three days to complete. Upload a photo to Instagram and include the hashtag #lovegoodcook. Legend has it that the Kouign Amann (pronounced “Queen Aman”) is only made in 6 bakeries in the United States. This Cheater Kouign Amann Recipe captures the essence of traditional crusty sugar-crusted rolls, without all the time and effort. I just can’t fathom setting aside the time to do it, especially this time of year. Thanks for this interesting alternative! I love how quick and easy this is to make! love the concept of a “cheater” recipe. Thanks for sharing the recipe. Lovely. After baking. You will NEVER know how happy I am to see you offering this cheater version!! FREE EMAIL SERIES My fav tips to make you a better cook...right now! Make a Cheater Kouign Amann Recipe instead! Don’t worry about messing them up…. These look amazing! Add the … the use of 8 of each to a sheet doesn’t make sense. Yum! Lay thawed puffed pastries flat on a clean workspace. I love working with puff pastry! Pingback: Cheater Kouign Amann Recipe - U Wanna Know What? Making this recipe? With a very sharp knife, slice pastry sheet into 9 squares. :). delicious. Top with 1/3 cup sugar. Heaven. I am assuming you could take one sheet of pastry and cut into strips and cut the other into squares, correct? and these look pretty too! Results? Dip the squares in melted butter and then press one side in sugar. Three ingredients and less than 30 minutes, and you’ll have 9 perfectly flaky morsels, which taste incredible with a cup of hot coffee. This is my kind of pastry. Required fields are marked *. Fresh hot croissants straight out of the oven are amazing. Press one side of each square in sugar and lay each square sugar-side-up on its own parchment paper square. (These are mini Kouign Amann called Kouignette in Paris.). After taking a croissant-making class (which was very fun, by the way) I felt I fully understood why hardly anyone makes croissants at home. I used 1 teaspoon of maple syrup poured over the buttered pastry in the muffin tin instead of the sugar, though. Next time I can picture them with some marzipan spread on the rolled up strips. All Rights Reserved. Press one side of each strip in sugar and roll into a loose spiral. Has anyone tried this? Kouign amann, pronounced kween ah-mon, is Breton butter pastry, similar to croissant but with added sugar and extra butter. Bet these would be great with Cinnamon Sugar !!! They may take a few more minutes in the oven, since they’ll be cold. It doesn’t make sense. We’d love that! Repeat with the second puff pastry sheet. You can do one of two things… 1) You can roll the rectangle into squares. This is a perfect breakfast pastry or afternoon snack and today we are sharing the recipe. We’d love to see a snapshot of your homebaked Kouign Amann. Gotta try! Not as good as homemade of course, or the ones Trader Joe’s used to sell. Thank you for these delicious little treats.Just making my second batch. Then dip each strip in butter. I made these today. Legend has it that the Kouign Amann (pronounced “Queen Aman”) is only made in 6 bakeries in the United States.