However, in this recipe for blondies (white chocolate brownies) I am asked to add eggs and fold in with the other ingredients but it seems a little odd to add the eggs, as they are. Now that you know the purpose of eggs when making a cake mix, you will be able to replace them in a smart and beneficial way, creating a perfect egg-free boxed cake mix. After creaming the fat and sugar together, the first step in making a Shortened cake, such as a Buttercake or Pound cake, you add in the eggs. In order to put a more "homemade" spin on cake mixes, General Mills decided to make the products less convenient. One of the easiest replacements for eggs in a cake mix is a combination of vinegar and baking soda. How to Substitute Eggs in a Cake Mix 1 – Vinegar and Baking Soda. And I add 1 tsp Vanilla or Butter flavor extract . That means subtracting the egg, leaving us with a bit more work to do. When making a box cake instead of oil use butter so if it says 1/3 cup of oil melt 1/3 cup of butter, in place of using one cup of water use one cup of milk and add an extra egg to make it firmer switching out the other other ingredients adds moisture as well and also add a … Grateful for advice from a … For each box of cake mix add one 4 oz box of pudding (straight from box, dry) If cake calls for eggs add 1-2 extra if you like per box of Cake Mix . 1 – Applesauce Instead of Eggs. 1. With the mixer on low, add the eggs one at a time and beat for 20 seconds after each addition. 2. As you can see, eggs add a lot to a cake and now that you know the job of eggs in cake, you can figure out how to replace them. I also use butter or margarine. Most recipes specify whether to do this or separate the whites, etc. I try many different things to doctor up my cakes. A filling in the center definitely screams (or at least politely says) “homemade!” Make a simple one by stirring together a cup of mini chocolate chips … After the eggs have been added, increase the mixer speed to medium and beat the mixture for 2 minutes. All you need are ingredients that will mimic eggs when added to a cake. 8 - Make a filling. I substitute Can milk for the amount of water called for. Applesauce is a great alternative to consider when making a cake.