Phone: (210) 545-7272. Up for grabs is a beautiful grill from the Big Green Egg (valued at $1,200) and a $100 Papa Murphy’s Gift Card. This pizza is how you would want to make it if you had all day to do it yourself! At 430-450 degrees put your pizza on the stone using the tray provided by Murphy's. Then you can slice it how you like it, and enjoy!! [Casual] Please settle this debate. The contest ends June 19th, 2016. Other TnB use a stiffer dough that allows the pie's to be transfer immediately to a preheated stone or pizza pan and can be baked at higher temps or can be placed directly onto the oven rack with parchment baking at the same temps. Ingredients. 0 Comment Comment. 1) Pre heat your oven for 10 minutes to the appropriate baking temperature for the pizza you are cooking. EagerEgger, I put a Papa Murphy Cowboy Pizza on my large Big Green Egg last night. I think I remember doing it once but I forget ..and I can't check the box because someone threw it away ..and please don't say im trolling I know this is kind of a stupid question.. soo what do I do? (Anyone who makes frozen pizzas in an oven) ... Never had a pizza from Papa Murphy's? Do I keep the cardboard on the pizza when putting it in the oven? Put in your pizza stone and insert some small spacers between the plate setter and the pizza stone. as the paperboard trays. Pizza is done! You cook it on the cardboard thing they provide in the oven. With Papa Murphy’s Pizza, you still have time to get a hot, fresh meal on the table tonight. 2) Start baking your Papa Murphy's Pizza on the original try for 10 minutes. ... and have you ever seen a box that said to cook it on the cardboard? The tray they give you to bake your pizza on is cardboard. Papa Murphy’s is celebrating Dad this Father’s Day! 3) Pull your Papa Murphy's Pizza out and remove it from the original tray with a good-sized pizza peel. 2 years ago. You can enter once a day on the Papa Murphy’s Facebook page. (Don't forget to turn your grill off!) Papa Murphy's dough is too wet to transfer immediately onto a stone and must be baked until it is stif enough to transfer. Location: This review was done at the: PAPA MURPHY’S US HWY 281, 20821 US Hwy 281, San Antonio, TX 78258. you know the piece of cardboard thats like right under the pizza? Put in you plate setter legs down. Get a good stable temp. I don’t see why you would need a … Let the setter and the pizza stone heat up together. Do you bake your frozen pizza with the cardboard underneath it, while it's in the oven? .. When I cook Papa Murphy's, this works for me. Papa Murphy’s Big Green Egg Giveaway. You will want to let it sit for 5 minutes to let it cool/rest. ? Hours: Sunday – Thursday 11am to 9pm My plan was to bring the temp up to 500 degrees, put the pizza on with the cardboard tray, let it cook for five or six minutes, then take it out, separate the partly cooked pizza from the tray and place it back on the pizza …