Fry for 2 minutes or till golden. Mix all the marinade ingredients in a bowl. Do-ahead notes: Deep fry, cool and freeze. Stir over gentle heat until mixture is heated through. Yes, for those who are new to Sri Lankan culture, we have a big Chinese food influence in Sri Lanka. Remove from pan, sprinkle with sesame seeds, spring onions or fresh coriander. Mix flour, baking powder, cornstarch, eggs, oil and water to make a batter. Holding the prawns by the tails, dip in batter, then drop into hot oil. 16 %. Shell and devein prawns, leaving the tails on. Let’s put in some heart as well with all the time and energy you dedicate to cooking. Food affects our mood, that we know for sure! Chinese style Batter Fried Honey Prawns are a delightful addition to any special occasion menu or a lip smacking good meal in minutes for busy midweek. Chinese batter fried shrimp, is more of an appetizer which my kids love to munch on. , Your email address will not be published. Oh and about these honey prawns; they are the easiest, simplest of recipes and really you have got to try to believe how yummy they are! . All for you love! Comments: Use cocktail sauce, chili sauce or sweet and sour sauce for dipping. https://www.thetakeiteasychef.com/butter-garlic-fried-prawns-recipe Taste for seasoning and balance of flavours. Add prawns, mix well with marinade sauce, cover and refrigerate for 5 minutes. Add 1 tablespoon olive/sunflower oil. Put aside while batter is being prepared. Firstly, we should know how to make the prawns more flavourful and succulent which I made through simple marination of prawns with a little ginger-garlic paste, lemon juice, and chili flakes. Shish Tawouk, Middle Eastern Chicken Skewers, Make McDonald’s Style Hash Browns at Home, Shrimp & Mango Stirfry with Apple Cider Reduction. Crispy batter fried prawns perfect to dip in mayonnaise or a sweet and sour sauce. Mix plain flour, baking powder , salt and pepper in a big bowl. When done the fish should be white and flaky and not pink on the inside. From "The Chinese Village Cookbook." A practical guide to Cantonese country cooking by Rhoda Yee. Holding the prawns by the tails, dip in batter, then drop into hot oil. Add prawns, toss in honey mixture to coat prawns. Crispy batter-fried prawns make an addicting appetizer. A great entertaining dish that has a crispy crumb and soft and juicy prawns. Wipe it clean. Remove the frying oil from the pan. Place frozen prawns in single layer on cookie sheet and heat for 12 to 15 minutes. A great entertaining dish that has a crispy crumb and soft and juicy prawns. Heat oil for shallow frying in a deep frying pan on medium heat. Add a little salt if required. Step 3: Dip the fish in the batter and deep fry. Serve immediately with steamed rice,egg noodles, or salad. Later stir fry this batter-fried prawns with veggies in chilli sauce, tomato ketchup and a little addition of vinegar. Heat the oil for deep frying in a wok to 360-370*. Deep fry the prawns in the hot oil immediately after dipping into the wet batter from the previous step. Add garlic,honey , soy sauce, lemon juice and red chilli flakes. Required fields are marked *. Only two things, we have to keep in mind while making this fabulous crispy batter fried prawns like other famous eateries who basically known for their awesome crispy batter fried prawns. The pasta can go mushy, food gets over or under seasoned, or in the worst scenario even burnt. Batter fried prawns is a dish I grew up with in Sri Lanka. Mix the Wondra, baking powder, and salt together and add the peanut oil slowly while beating to mix thoroughly. Set aside till you prepare the sauce. This is a simple recipe, the only caveat being that you need to deep-fry the shrimp. Keep this aside to add to a sauce of your choice. Personally my mood in the morning determines the menu for the day. Total Carbohydrate This light and happy dish of Batter Fried Honey Prawns resulted from waking up to a pleasant morning after days of scorching heat.