Cheesecake Filling Ingredients: ● Mini Food Processor Prepare a 6 inch springform pan by lining the outside bottom and sides with aluminum foil and the inside bottem with a parchment paper circle. If you like this holiday cheesecake recipe, you may also want to try these terrific cheesecakes: ● Chocolate Cheesecake Recipe You can also subscribe without commenting. Press the gingersnap mixture onto the bottom of the prepared spring-form pan, and up the sides ½”-1″. 3. For whipping egg whites or whipped cream you need an impeccably clean bowl or those fats or oils will prevent your egg whites or whipped cream from whipping up. Add the gingersnap cookies into a food processor and process it until the cookies are powdered. Easy vanilla filling with a sweet and spicy gingersnap cookie crust. ● 16 oz Sour Cream Before serving, spoon the chilled cranberry sauce on top of the chilled cheesecake.20. Plus, with how gorgeous and vibrant it is, it looks so impressive. One, it has many different attachments so you can prepare many different things. CRANBERRY SAUCE is a delicious accompaniment to roast dinners, especially at Christmastime. Necessary cookies are absolutely essential for the website to function properly. Plastic traps in fats from the last thing that was in the bowl, even if washed thoroughly. 18. ● Reheating – no reheating. Cheesecake is sweet. ● If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article! Sprinkle orange zest over the cranberry sauce. Stir together the remaining butter with the graham cracker crumbs, sugar and salt in a medium bowl. Same with the whipped cream. Add dollops of the cranberry sauce on top of the cheesecake batter. Reduce heat; simmer, uncovered, for 3 minutes. Then, let it chill in the fridge for 8 or more hours. Life Is Good When You're Retired. Shut off the oven, crack the oven door and leave the cheesecake in the oven for an additional hour to cool. 16. Add in the sugar in a steady stream while beating until you get soft peaks. Bring to a boil. Wrap the pan in tin foil and place it in a baking dish filled with hot water that reaches halfway up the springform pan. Using a stand mixer, beat the softened cream cheese, all-purpose, and sugar until smooth.8. Use up leftover cranberry sauce with this festive cranberry swirl cheesecake recipe! Replace with your serving plate. Push the cranberries and slices of the orange through a meat grinder while cranking the crank. Take off the bottom of the pan and the parchment paper. We are a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. ● Stand Mixer (bowl, beater, etc) Ann's Entitled Life® is a registered trademark. The publisher of this website will not be held liable for direct, indirect, incidental or consequential damages in connection with or arising from the use of information displayed on AnnsEntitledLife.com. ● 1½ cup The Best Cranberry Sauce, chilled Combine the cold water and the unflavored gelatin in a small bowl and set aside to set. Remove from the oven and let it cool to room temperature. Make sure the batter is completely smooth at this point before the next step. Beat together the cream cheese, flour, and sugar. Lusciously creamy cheesecake filling topped with a sweet and tart spiced cranberry sauce, in a buttery crumble crust. One of my favorite foods at Thanksgiving isn’t even really a food but more of a condiment. This category only includes cookies that ensures basic functionalities and security features of the website. 19. Same with cool whip. Pour hot water into the baking pan until the water reaches halfway to the springform pan. Take the cranberry sauce out of the fridge and taste it to see if it's sweet enough. Cheesecake Topping Directions: ● Storage – Store in a cake keeper or covered container, in the fridge, for up to 3 days. Spray the inside with non stick spray so the parchment paper sticks to the pan. Cheesecake Filling Directions: Cover with plastic wrap and place in the fridge overnight. 1. Wrap the outside of the springform pan tightly with foil. I personally think it’s less messy this way. Add both extracts and beat. Please note that any content created using the methods suggested or any products recommended on AnnsEntitledLife.com will be done so at your own risk. This looks so yummy and beautiful. It is one of my family’s favorite desserts. Decorate around the cranberry sauce with fresh rosemary sprigs. Use the back of a measuring cup or a drinking glass to pack the crust firmly and evenly into the edges of the pan. I would suggest leaving the toppings off if you plan to freeze it and add them after defrosted right before you are ready to serve. While my homemade cranberry sauce is used in this recipe, you can substitute store-bought. Wine. Pipe stars of whipped cream around the sides of the cake. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. With a butter knife, cut through the top layer only to swirl in the cranberry sauce.15. oven door and leave the cheesecake in the oven for an additional hour to cool In a large saucepan, combine sugar and cornstarch. Refrigerate overnight. ● ½ tsp Orange Extract Bake for 75 minutes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Using a stand mixer, beat the softened cream cheese, all-purpose, and sugar until smooth. This website is not intended to be a substitute for the advice of a professional. Add the rest of the crust ingredients and pulse until sand-like. Press into the bottom of the prepared pan and bake for 15 minutes. Chill in the refrigerator for at least 8 hours.Cheesecake Topping Directions:19. Reduce the heat of the oven to 325°F. Just don't get the jelly kind. Winning Cranberry Cheesecake The holidays wouldn't be complete without cranberries and eggnog. ● ¼ cup All-purpose Flour Mix in the sour cream. Perfect pairing. ● ½ cup The Best Cranberry Sauce Cranberry Sauce Cheesecake Recipe. The canned jelly will not have any chunks, but you can taste the cranberry content. 2. Use the dough hook to effortlessly kneed your dough. ● Measuring Spoons Pour hot water in the baking pan until the water reaches halfway to the springform pan.16. Well let me tell you… click here to read the secret, Copyright © 2013–2020 Coupons, Deals and More, LLC. For more of our privacy and cookie policy, click here. Reduce the heat of the oven to 325°F.7. No, not that nasty jelly stuff that comes in a can. Add the melted butter and sugar to the cookie crumbs and pulse for 30 seconds until it resembles wet sand.4.