Rather than just throwing everything in the rice cooker, we pre-fry the ingredients in a wok to give it more colour and flavours. The rice at the bottom of the pot will form a burnt crust, which makes it so unique. It is an easier and convenient way as you don’t have to worry about burning your rice, the only thing is you won’t have the unique charcoal aroma. rice cooker, cook the rice according to the manufacturer's instructions. To make this simple one pot dish, please click the image below to view Video Tutorial. Soak chinese sausage in water until skin loosens. Wash and drain 200g Heavenly rice. Close rice cooker cover and continue cooking until it automatically stops, which takes about another 30 mins (for my rice cooker). Mix well 2 tsp light soya sauce, ½ tsp dark soya sauce, ½ tsp sugar, wine, ¼ tsp pepper, 1 tsp shallot oil and 1 tsp sesame oil in a bowl. https://cookpad.com/us/recipes/6140583-claypot-rice-in-rice-cooker This recipe is a simpler version of “claypot” chicken rice, which is cooked in a modern electric rice cooker, instead of claypot. Add shiitake … Cut 200g boneless chicken thigh into bite size pieces. Slice Chinese wine sausage and soaked Chinese mushrooms into slices. © 2020 - Shiokman Recipes | All rights reserved. Check out their products at http://heavenlyrice.com/ and you won’t have to haul your rice back from the supermarket! Add 350 milliliters water. Serve with cut spring onions, cilantro (Chinese parsley) and crispy fried shallots. eval(ez_write_tag([[728,90],'shiokmanrecipes_com-medrectangle-3','ezslot_2',109,'0','0'])); If you like my video, please click on the “SUBSCRIBE” button on my YouTube channel. For other similar recipes check out Chicken and mushroom clay pot rice and if you don’t have a clay pot, you can use your rice cooker for ribs and rice or just use a normal pot! Tastewise is as good as cooked in an actual claypot minus the charred rice of course. deboned chicken breasts or 6 chicken legs or whole chicken, mixture of water and mushroom and dried prawn water, Broccoli and Shiitake Mushrooms in Oyster Sauce. MIx everything and ensure chicken pieces are thoroughly coated by the sauces. Add garlic and half amount of ginger strips and mix well. Stir fry sliced chinese sausage and set aside. Keep chicken rice in rice cooker until ready to be served warm. Add Heat … Enter your email address to subscribe to this blog and receive notifications of new posts by email. After it's been soaked, … We tweaked the recipe a little so you get all the yummy flavours of a typical claypot rice minus the all the hassles! Cut deboned chicken breast, chicken legs or whole chicken into small pieces and place in a bowl. We tweaked the recipe a little so you get all the yummy flavours of a typical claypot rice minus the all the hassles! This recipe is a godsend for those of you who do not own a claypot. Add in marinated chicken and fry until meat changes colour, and deglaze with 2 tbsp Shaoxing wine. It was not a surprise that the taste of the claypot rice turned out great.. but my rice cooker did not do this dish justice because the rice is not as fluffy and firm as I would like.. by the way since I’m at it, when shopping for a rice cooker, do not buy “Mistral” brand. Cooking claypot chicken rice in a rice cooker may not be authentic or give that burnt fragrant from the charred rice but it is more practical for most of us who have busy lives. Add the remaining ginger strips, sliced mushrooms and stir fry until mushroom softens slightly, set aside. Add rice to rice cooker with 225ml water. This one pot dish can serve many people depending on the capacity of your rice cooker. Wash and drain 200g Heavenly rice. Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant, about 2 to 3 minutes. 2 lup cheong /Chinese sausages soaked in hot water for 5 minutes before removing wax covering As its name implies, this rice is cooked in a clay pot and served hot straight from the stove. Set aside. Set the pot with the grains and water mixture on the stove top. Add minced shallot and garlic, stir fry until fragrant. Place 2 slice of salted fish on a plate and sprinkle ¼ tsp sugar on it. To make drizzling sauce, mix dark and light soy sauce with oyster sauce and chinese rice wine. Wash and soak dried shiitake mushrooms in hot water until soft. Add rice to rice cooker with 225ml water. We used Heavenly Rice for it’s smooth and fluffy texture when cooked; it enhances the taste. #themeatmensg #simple #delicious #ricecooker #claypotrice #onepotwonder #heavenlyrice. 2. Cover and start rice cooker. Great recipe for Claypot Rice in Rice Cooker. Add in sliced Chinese wine sausages and sliced Chinese mushrooms, stir fry for 1 minute. And now on to the recipe! Stir fry dried prawns until fragrant and crispy, set aside. We and our partners share information on your use of this website to help improve your experience. Home » Easy to cook Claypot Chicken Rice in a Rice Cooker, Shiokman Eddie | Posted on January 3, 2020 |. Mix well 2 tsp light soya sauce, ½ tsp dark soya sauce, ½ tsp sugar, wine, ¼ tsp pepper, 1 tsp shallot oil and 1 tsp sesame oil in a bowl.