When she’s 14, if I’ve forced a vegan diet on her, I will drive past our local McDonalds and see her in the window scarfing a Quarter Pounder. I love this Connie! Amanda Logan is a published cookbook author, recipe developer and food photographer based in Australia. Hungry for More Plant-Based Goodness? She asked why I don’t eat eggs. Well, it’s all relative isn’t it? Home » Recipes » Vegan Chocolate Sweet Potato Fudge (GF), Last updated - March 8, 2020; Published - August 26, 2017 By Rhian Williams 10 Comments. I’m thinking of making some for Christmas . Allow sweet potato to cool to room temperature (Note… Either in the microwave or over a double-boiler melt the vegan chocolate. https://chocolatecoveredkatie.com/sweet-potato-brownies-recipe She asked does that mean that meat is a dead thing. Instructions Wash and pat dry the sweet potato. I love eating dead things. However, after setting, if you remove the fudge from the freezer, slice it and allow it to sit for around 15 minutes, it softens. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all the latest news and updates. Rhian's Recipes©. Maybe you will find the main ingredient to be not very common in dessert recipes but trust me, your taste buds will sing with joy and your body will ask for more of this delicious goodness. The vegan talk. Place the sweet potatoes and dates in a pan with enough water to cover, Bring to the boil, turn down the heat and simmer for around 15 minutes until sweet potatoes and soft enough to pierce with a fork, Add the cooked sweet potatoes and dates to a food processor or blender along with all other ingredients, Whizz until completely smooth - you may have to mix it around a few times, and add more milk if necessary, Bake in oven for around 30 minutes until set, Leave to cool completely before cutting into small squares, Keeps covered in the fridge for up to a few days. Save my name, email, and website in this browser for the next time I comment. Can I use the almond pulp from making almond milk instead of ground hazelnut/almond meal? With nutritious sweet potato, creamy almond butter, maple and dark vegan chocolate, my sweet potato chocolate fudge squares are both naughty and nice. Definitely trying this out! And, it also happens to be refined sugar free, gluten-free and oil-free too. When set, remove from the freezer and cut in to slices to serve. At age 4 she will happily tow my line because I am Mummy and I know things. * Percent Daily Values are based on a 2000 calorie diet. They are certainly healthier than traditional fudge. I’m not going to lie, it makes me feel less guilty about stuffing my face with chocolate – I’m looking at you Chocolate Brownie Tiramisu. Over the years I have gotten them to an 85 – 90 per cent vegan diet but there is still a ways to go. You heard that right. And today we are doing vegan sweet potato chocolate fudge squares. Mostly. Would love your thoughts, please comment. Made this today – really easy and such a great texture! I love all things food. Let's get cooking. This looks amazing. Home > Vegan Desserts and Sweets > Easy Sweet Potato Chocolate Fudge Squares, Last updated on June 4th, 2020 at 10:22 am. She is a contributor to Nourish Australia magazine and has appeared in Thrive Magazine, Vegan Food and Living, The Zoe Report and The Australian Vegan Magazine. A, x. Thank you so much, hope you’ll love it! This vegan fudge is whipped up in a blender and sets in the freezer. It was like the best chocolate ice cream I ever ate, and my grandsons loved it. Add the dairy-free milk, cooled sweet potato, almond butter, maple syrup and vanilla extract to a … No, over the last few months she has become more aware that I eat differently to her. My daughter and I have been having The Talk. These gorgeous little squares come together simply in a blender, set in the freezer and are good to go once set as a smooth, dreamy fudge square. They also tickle me because I can choose to have them one of two ways. Disclosure: This posts contains affiliate links to Amazon. Please give it a rating, leave a comment, or tag a photo #rhiansrecipes on Instagram! x. I'm Amanda. Heat in microwave, stopping every 20 seconds to stir. You could easily add another ounce or 30 grams. Cashew butter is a little sweeter and less nutty than almond butter but it should work great. As long as they are a similar texture, you’ll be fine. I would if I were her. Thanks. I’ve used sweet potatoes to make things like: So, I thought it was definitely time to use sweet potatoes to make some more chocolate treats! While I scratch my head over my daughter’s own food journey I am comforted that she never met a vegan chocolate treat she didn’t like. And what’s best, thanks to their neutral flavour, you honestly can’t taste the sweet potatoes at all. Two 3.5 oz 70% dark chocolate bars, finely chopped (7 oz total, 200 g) This Vegan Chocolate Sweet Potato Fudge is super rich and indulgent and secretly healthy! Poke it several times with a fork, wrap it in foil, and roast at 400 degrees F for 60 to 70 minutes, or until very soft. How long can it stay in the fridge for before it spoils? Step 3 Are these Sweet Potato Chocolate Fudge Squares healthy?