Pour on top of the peanut … My husband thought they were way too rich to be brownie-sized. I did follow some other posters and added more graham crumbs (1 3/4c) and cut back on the butter (2tbs) for the topping. I also used natural peanut butter but that's just my personal preference. Once set, cut the mixture into squares in the tin and serve. You saved Chocolate Peanut Butter Squares to your. Add comma separated list of ingredients to include in recipe. Press into a greased 13-in. Cut into squares. Home Recipes Ingredients Chocolate & Cocoa Baking Chocolate, I've used packaged (not tub style) light cream cheese in lots of reciptes and it works just fine. 30 min. Yummy! The ingredients come together much better this way! You start with the crust: simply combine Nabisco chocolate wafers (which you can find in the cookie aisle at most grocery stores), butter, sugar and a bit of peanut butter in a food processor and blitz to blend. Carefully spread over cream cheese layer. Also used used 1 1/2c milk chocolate chips. Place the milk chocolate in a heatproof bowl set over a saucepan of simmering water and allow to melt. Next time I will add the additional crumbs to stiffen up the mixture. Servings. Taste of Home is America's #1 cooking magazine. These are super rich and I cut them into small pieces. Nutrient information is not available for all ingredients. When adding the graham crackers, stir in 1 cup at a time. Ingredients. https://www.dietdoctor.com/recipes/low-carb-chocolate-peanut-squares Add comma separated list of ingredients to exclude from recipe. These Chocolate-Peanut Butter Pretzel Squares are a no-bake treat so they won't heat up your kitchen on a hot day, or take up space in your oven when you're in the middle of a holiday baking bonanza. Prep Time. This recipe is good - like a square version of buckeye candy - but it needs a lot of alterations! The best part? Peanut Chocolate Squares Recipe photo by Taste of Home. I figure I got twice the number the recipe stated. Congrats! Cover and refrigerate for 30 minutes or until set. Very Good! Will make again. Very good recipe Lisa. Cover and refrigerate until set. I ended up finding a plastic spatula sprayed with Pam worked the best. I cut them into 1 1/2 in squares wrapped individually in plastic wrap. A sweet, crunchy peanut butter and graham cracker base topped with melted white chocolate is … I THINK NEXT TIME I'LL PUT CHOCOLATE ON THE BOTTOM AS WELL AND USE LESS FILLING AND FILL MUFFIN CUPS TO MAKE THEM LIKE THE REAL THING. Press into a 9-inch square pan. How to make chocolate peanut butter squares. A few thoughts, I followed the recipe exactly because I was in a hurry and didn't have time to read the reviews. And placed them a freezer bag. Thank you! https://themom100.com/recipe/chocolate-peanut-butter-squares This is one of the BEST no-bake dessert recipes that only has 6 ingredients and can be made in 10 minutes at home. I used an 11"x17" jellyroll pan. Melt 1 cup butter or margarine over low heat. It’s easier to stir together. Pat down evenly. Spread this mixture over peanut butter mixture. I have to say this is probably the BEST recipe I have ever gotten off of this site! How to Make No Bake Chocolate Peanut Butter Bars. I have made these peanut butter bars a few times now and they are always a big hit at work. Amount is based on available nutrient data. Very good. 482 calories; protein 8.2g 17% DV; carbohydrates 43.4g 14% DV; fat 33.3g 51% DV; cholesterol 40.7mg 14% DV; sodium 284.2mg 11% DV. To cut into squares easier, line the baking pan with foil or parchment paper, leaving an overhang. Remove from heat and stir in confectioners' sugar, peanut butter and graham cracker crumbs. Information is not currently available for this nutrient. Also no need for 1/2 cup butter in the topping... just a tablespoon or two will do (even with the increase in choc. Duration. THESE WERE A BIG HIT BOTH AT HOME AND THE OFFICE. I did what some suggested and added about 1/4 cup more of graham cracker crumbs. Also used used 1 1/2c milk chocolate chips. The only change I made was to add more chocolate; to the 1/2 c. of butter I add 1 c. milk choolate chips and 1 c. semi-sweet chocolate chips. It’s easy to lift out of the baking pan before cutting. Spread mixture in a jelly roll pan. I will be making this again. Very Good! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This recipe can be cut in half! x 9-in. Percent Daily Values are based on a 2,000 calorie diet. How to make chocolate peanut butter squares. Would light cream cheese work in this recipe? Chocolate Peanut Square recipe Find 5 Super Bowl Snacks here! These were super easy, fast, and I will sure keep them in mind for future use. Also, hands do not work well, even when buttered because they heat up the peanut butter and cause it to release more oil. These bars are great! Melt remaining peanut butter with chocolate chips. And placed them a freezer bag. Not a huge deal, but a thought if you are planning to take them somewhere. Melt the remaining butter and chocolate; stir until smooth. Thank you! pan. First, make sure your graham crumbs are extra fine (don't crush by hand - use the processor) Second, soften the peanut butter in the microwave before adding and the mixture will spread easier. This was easy and excellent. Wish I had taken the time. chips to two cups). This recipe would be okay too.fastquilter. In a small microwave-safe bowl, melt 3/4 cup butter and two ounces of chocolate; stir until smooth.