It strikes the perfect balance between spicy and sweet, and takes no time at all to make. Its peculiar smoked flavor is perfect to combine with and enrich numerous dishes made of either meat, seafood or vegetables. One of the most known is adding 125 grams of mayonnaise to its ingredients. Bring a small saucepan of water to the boil. If you want to use chipotle peppers, you definitely can. You can adjust the spiciness as you please by adding more or less chipotle peppers in adobo sauce. Chipotle sauce is perfect low carb and keto friendly sauce so you can have it with all your favorite meats and veggies, especially it goes amazing with steak and chicken. Pour into a jar or small bowl and refrigerate for up to 4 weeks. Make sure your cilantro is washed and towel-dried. Or time you feel that your meal is bland and need to enhance the taste. Where I live, they’re pretty hard to come by. Then I covered a mini-muffin pan with plastic wrap and spooned equal amounts into each of the 12 cups. The sauce will keep in an airtight container in the fridge for up to 3 weeks. Add in a large container all the ingredients including the baked chipotle and mix them all well until obtaining the desired sauce. I was looking for a sauce similar to what Subway has. Your email address will not be published. You can also adapt this sauce according to your preferences and if you are one who likes Mexican cuisine and its spicy flavor, you can simply add more chipotle chilies. Chipotle Sauce Recipe – 5 Minutes [Video]. A creamy, spicy and delicious chipotle sauce is the option we propose to you this time. As with all sauce recipes, the chipotle one has variations and quite creative procedures for its elaboration. Share it with your friends and family! Learn how to prepare a delicious and spicy chipotle sauce to combine with and enrich your dishes. Here’s what you’ll need: 15 ounces mayonnaise (regular, light, or vegan) the zest and juice of 2 limes; 2 chipotle peppers in adobo sauce; 1 teaspoon garlic powder Grilling >> Recipes >> Easy Homemade Chipotle BBQ Sauce (Recipe) Easy Homemade Chipotle BBQ Sauce (Recipe) November 11, 2020 September 29, 2020. Then, grate the green skin of the lime only. Chipotle Peppers in Adobo Sauce. If you think you’d prefer a creamier and thinner texture, pour all the ingredients into a blender and blend until getting a uniform and soft mixture. Repeat until most of the peel is removed, or until you have enough zest for your recipe. You can also drain the sauce and get an even softer and lump-free sauce. This sauce is a very simple recipe to prepare at home, you only need to gather all the needed ingredients and then roll up your sleeves and get to work. Course: Condiment, Salad Dressing, Sauce . When making a mayo-based sauce, I recommend using full-fat mayo. But please be aware that the sauce will be a bit more watery. In addition, using fresh cilantro is key, please don’t try to substitute, the fresher the better. This kind of pepper is native of Mexico and its real name is Chilpoctli which means “smoked chili”. Like this recipe? The chipotle sauce, as we were explaining, has this name because of its main ingredient which is the one in charge of giving the sauce its spicy, smoked and bittersweet flavor: the chipotle chili. Nevertheless, others add instead 80 grams of Greek yogurt. Add all of the ingredients to a food processor. Grate just enough to get through the green skin, this way you can avoid the bitter white pith underneath. However, you can totally make a “skinnier” version by using Fat-Free Mayo. If you are vegan, make this with Veganaise or silken tofu. One of the magical things about this recipe is how much flavor you get from only 4 simple ingredients! What I did was buy a can of "San Marcos" Chipotle Peppers in Adobe Sauce. *Percent Daily Values are based on a 2,000 calorie diet. One of the tricks or alternatives you must be aware of when preparing this sauce is that in case you can’t find the chipotle chili you can use two teaspoons of chipotle sauce instead which is easy to get on the internet or in any supermarket. I usually add 2, but if you like the sauce extra spicy add more. I like both options, but prefer the sour cream as it adds a bit more tanginess to it. Pour into a jar and refrigerate for up to 1 month. Process until smooth! A flavor booster for sure! 2  chipotle peppers in adobo sauce  (canned), 1 cup plain Whole Milk Greek yogurt or Full Fat sour cream. Another often-used variant consists of adding the tomatoes, the onion and the garlic in a container with water and letting it boil for a few minutes before blending the ingredients. Place all ingredients in a blender or food processor and puree until smooth about 2-3 minutes or until the mixture is nice and creamy. Season with salt. This easy Chipotle Sauce Recipe is creamy, smoky, tangy, and best of all, shockingly quick to make! So, I made a version that has ingredients that are easier to find. Reduce the heat, add the chipotle chillies and simmer for 15 minutes. Chipotle sauce recipe ingredients. It’s also a healthy and nutritious option, since it’s mostly made up of a variety of chili: the chipotle, which offers unlimited benefits for our health helping to prevent several diseases.