Add more milk to batter if it seems too thick on chicken. Dip chicken in flour first, then dip into batter. I love this!! To keep things simple I replaced the 1/2 cup of cherry juice and 1/2 cup of pineapple juice with a 1/2 cup of fruit punch. Serve warm as a dipping sauce, or over meat as a sweet and sour sauce. The maraschino cherry juice makes the difference; don't ever throw it away again! I have to agree with starr2be2. We served it with pork roast rice and veggies. I think it needs ginger as well. horseradish 4 minced green onions © 2020 Discovery or its subsidiaries and affiliates. Optional: Cut Add chicken and mix to coat. Very good! The trick to getting it to not taste so much like cherry is to add 1/4 cup of ketchup, or a little more if you prefer. It is sweet but as good as you'd get in a restaurant. Information is not currently available for this nutrient. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Most people won't think twice about serving basic cornbread when is on the table. Add the chile flakes and cook an additional 2 minutes. Quick easy and the perfect combo of sweet and sour. Your daily values may be higher or lower depending on your calorie needs. I am a sweet and sour fanatic and have always always ALWAYS wanted a recipe that was restaurant quality and this is definitely it! PINK SAUCE (Delicious With Shrimp Or Any Seafood) 1 cup mayonnaise 1 cup chili sauce 1 tsp. Add comma separated list of ingredients to include in recipe. Also I added about a 1/4 of ketchup. Bring a large pot of salted water to a boil over high heat. Allrecipes is part of the Meredith Food Group. After I put ketchup in it it was MUCH better. Meanwhile, add the wine to the pan with the shallot mixture and reduce by half, about 2 minutes. Stir the cornstarch paste into the juice mixture, and bring to a simmer. 42 calories; protein 0g; carbohydrates 10.7g 3% DV; fat 0g; cholesterol 0mg; sodium 0.3mg. Heat a large skillet over medium-low heat. Stir in the tomato puree and cream and simmer for 5 minutes, stirring occasionally. LOL Still tastes good just the presentation goes out the window and there's nothing quite like a lumpy sauce to make people nervous. 1/2 cup dry white wine, such as pinot grigio, Sign up for the Recipe of the Day Newsletter Privacy Policy, The Best Way to Build a Holiday Cheese Board. Nutrient information is not available for all ingredients. Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. 5 STARS! I think I've made this 20 times or so and now my whole family won't even go out for chinese anymore they call me instead! In a frying pan, put about a tablespoon of peanut oil. All rights reserved. I also added a dash of garlic onion and ginger powder and soy sauce. But next time I will reduce the cherry juice to probably a tablespoon or 2. THANK YOU!! 1½ teaspoons dry hot mustard or Chinese mustard. ¾ cup apple cider, rice or white vinegar. It was a little heavy on the cherry flavor (for us) so I may decrease this next time as well as decreasing the sugar a bit. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I needed a sweet & sour sauce for homemade crab rangoon and this was perfect. Add the olive oil, garlic, shallots and salt. Instructions Place Marinade ingredients in a ziplock bag or bowl and mix to combine. The maraschino cherry juice added a little too much cherry flavor. I will never pay for 'extra' sweet and sour sauce at a restaurant so I have some at home again and I haven't found one in the stores at all that tstes good. My mom worked at a chinese restaurant and is the one who told me I was missing ketchup bcuz that's hwo they made it. I then decided to add a T or so of soy sauce and although it was slightly better i will not be making this again. Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar. Amount is based on available nutrient data. Add the minced garlic once the oil is hot. It tasted so much like the restaurant style sweet and sour once I made the few adjustments! Add comma separated list of ingredients to exclude from recipe. Worcestershire sauce 1 tsp. I added the 1/4 c ketchup as suggested and it didn't help. Fry in oil at 365 degrees F on thermometer in deep fry. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. By the way no matter what you do DO NOT FORGET TO COMBINE THE CORNSTARCH AND WATER!!! Enjoy with your favorite chicken, egg rolls, or whatever your heart desires! I've made this recipe twice. Ingredients ¼ cup white sugar ¼ cup mustard powder ½ cup vegetable oil ½ cup mayonnaise ¼ cup ketchup ¼ cup water It is made from pineapple cherry and orange juice and an apricot puree. Cook, stirring often, until the shallots are beginning to turn golden, 5 to 6 minutes. Before stirring, sprinkle with 3/4 cup of the Parmesan. I made this just as written and it tasted just like a sweet n sour cherry juice. Stir the ravioletti into the sauce. 1 cup ketchup. As suggested I tweeked the amounts of marachino juice and vinegar until it suited my family. I was surprised to find marachino cherry juice by the bottle look for it in the drink mixers aisle. Percent Daily Values are based on a 2,000 calorie diet. It worked so well I'm convinced this is what they use at Chinese buffets. Stir constantly until the mixture thickens, about 1 minute. This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. This was pretty good to me much closer than anything else I've tried. DIRECTIONS Mix all ingredients well in a blender. Before you start mincing, peel 1/4 clove garlic and 1/8 fresh ginger with a knife. Refrigerate leftover sauce. I was terrified of the cherry juice. Also, by personal preference I used crushed pinneapple w/juice and cheeries w/the juice and pureed/liquified it together in a magic bullet. Add the olive oil, garlic, shallots and salt. My mom has owned a Chinese restaurant for 20 years and when I made this I knew it was missing ketchup. To... 2.Saute The Spices Sparkler I think you are my new best friend. Using a slotted spoon or spider, remove the ravioletti from the water and add them straight to the skillet. Thanks for the cherry juice idea though! Drain on absorbent paper. Add the chile flakes and cook an additional 2 minutes. Recipe: "Definitive Pink Sauce". this link is to an external site that may or may not meet accessibility guidelines. Add the ravioletti to the boiling water and cook for 7 minutes, or 2 minutes less than package instructions. I will add a dash of soy sauce and a 1/4 tsp of MSG. Heat a large skillet over medium-low heat. After doing some research online I decided to give this recipe a try. ½ teaspoon salt. I will probably add 1/4 cup tomato sauce or a TBSP of tomato paste too. I used a brand called Purity. Plan on making it again soon with wontons and rangoon. You saved Fruity Sweet and Sour Sauce to your. Marinade for 3 – 24 hours. This was easy and it makes a good amount. 2½ cups salad oil. Top with the basil and the remaining 1/4 cup Parmesan before serving. Just follow these steps: 1.Peel And Mince The Fresh Spices Cook, stirring often, until the shallots are beginning to turn golden, 5 to 6 minutes. Info. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I know MSG is not very 'good for you' but it really does jack up the flavor of whatever you are cooking. All I ever did differently was replace 2 tbsp cherry juice with 2 tbsp ketchup. I like cherries but not in this sauce. She makes gallons of it at a time and getting her to give me a recipe is difficult so I tried to copy the taste. Congrats! Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low … You will end up with a runny sauce with little white chunks of cornstarch in it.