Bake uncovered 30 Minutes. * Percent Daily Values are based on a 2000 calorie diet. Fold chicken in half like a sandwich keeping the stuffing in. One Week No-Cheat Challenge | My Montana Kitchen. Place, Stuffed Chicken with Provolone and Mushrooms. Sprinkle top of chicken with paprika. Place on greased baking dish. Allow the sauce to thicken a bit until the parmesan cheese has melted slightly. Spread over provolone. Foodie Pro & The Genesis Framework, BUTTERFLY the thickest section of chicken breasts to create a pocket. Next add chopped parsley and season sauce with Italian seasoning to your liking. Add wine, heavy cream, season with salt, pepper to your liking. Add remaining 2 tablespoons of butter to the pan. Sauté onion for 3-4 minutes until translucent. Don’t cut your chicken breast all the way through, just enough to create a pocket, Chop your mushrooms nice and thin so they can all fit inside the chicken, If you don’t have an oven safe skillet, feel free to use oven safe dish. Enjoy! Mix together salt, pepper, garlic, and Italian seasoning. Bake for 45 minutes to 1 hour, or until chicken reaches an internal temperature of 165 degrees. Top with sliced provolone cheese. Top each breast with 2 slices provolone cheese. Add garlic and mushrooms, and cook while stirring occasionally, until soft. Combine milk and cream of chicken soup and spread over top of cheese. Cheesy Provolone Baked Chicken – Oven Baked Chicken Breast Recipes. Preheat oven to 375 degrees. Turn off heat. At 15 minute mark, baste the sauce over top of chicken. There’s just something about the flavor that is so, … 5-Ingredient Low Carb Chocolate Pudding (Dairy Free) ». Place chicken in baking dish. Sprinkle a small amount over chicken breasts. Your email address will not be published. Spray a 9x13 baking dish with non-stick cooking spray. Set aside. Add cooked mushrooms on top of the cheese inside each chicken breast.Top the mushrooms with 1 tablespoon of parmesan cheese per each chicken breast.Seal with two or three toothpicks near the opening to keep the mushrooms from falling out while cooking. Place a slice of Provolone cheese over each chicken breast. Privacy Policy, McCormick Perfect Pinch Italian Seasoning, 6.25 oz, Duke's Real Mayonnaise Smooth & Creamy 2-16 fl oz Jars, Kraft Grated Parmesan Cheese Canister, 8 Ounce. Place chicken breast in a greased 13×9 baking dish. Melt 2 tablespoons butter in a large oven proof pan or skillet over medium heat. Bring the sauce to a gentle simmer and add in any remaining mushrooms and remaining parmesan cheese. BAKE for 25 to 30 minutes, or until juices run clean and center of chicken reaches 165°F. Pour sauce on top of chicken before placing it into the oven. Add in the stuffed chicken back into the pan. Add Spinach and garlic on top of cheese. Let’s just all agree that oven baked chicken breast recipes are the best. provolone cheese, light mayonnaise, garlic cloves, skinless boneless chicken breast halves and 7 more Grilled Chicken Caesar Wraps Wish-Bone US flour tortillas, purple onion, provolone cheese, boneless skinless chicken breast halves and 3 more Season top of the chicken with salt, pepper, garlic powder, and Italian seasoning. In a medium bowl, blend together the remaining seasonings with mayonnaise, sour cream, and parmesan. Your email address will not be published. eggs, Foster Farms chicken breast halves, salt, monterey jack cheese and 7 more Cheesy Provolone Baked Chicken – Oven Baked Chicken Breast My Montana Kitchen mayonnaise, boneless, skinless chicken breasts, grated Parmesan cheese and 15 more 6 oz package of stovetop chicken flavor stuffing mix; 1/2 cup UNSALTED butter, melted; Cooked rice or egg noodles for serving; Instructions.