What an interesting idea and love the “no waste” mission! Because I’m all about not wasting good ingredients, I like to make crispy sweet potato skins as an appetizer or snack while I’m cooking all the rest on Thanksgiving (or whatever day). https://www.tasteofhome.com/recipes/cheddar-cheese-mashed-potatoes For example, this cheddar herb sweet potato mash and this creamy parmesan pumpkin pasta sauce together made a super simple sweet potato shepherd’s pie! See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. Instead of the traditional pumpkin pie, try these pumpkin crème brûlées or even a decadent chocolate lava cake for dessert. I also loved how you used the sweet potato skins too. stockpot; add water to cover. * Sage leaves should always be cooked in some way before consuming. Put the broiler on the oven, or the hottest the oven will go. This mashed sweet potatoes recipe is a part of my Thanksgiving series, where I’ve made a complete Thanksgiving dinner for two (but easily made bigger for larger parties), where I’ve included a bunch of free planners and downloads as well. Thank you so much, Amanda. Depending on what's growing in your garden, there's a lot you can do to get your ornamental plants ready for the colder months. Thank you so much! If you find yourself in these areas, make sure you look for sweet potatoes and not yams. Cooked sweet potato can last for 4-5 days in the refrigerator, in an airtight container. To make sure you’re never missing another recipe, please feel free to subscribe to my newsletter, and as a thanks you will receive a free e-cookbook Travels Through the Seasons. Meanwhile, in a large skillet cook apples in butter over medium heat for 7 to 10 minutes or until lightly browned, stirring occasionally. Meanwhile, mix together 2 tbsp grated parmesan cheese, 4 chopped sage leaves (optional), 1/4 tsp garlic powder and 1/2 tsp smoked paprika in a small bowl. This sweet potato mash is so good and so perfect for Thanksgiving this year! Learn how your comment data is processed. The mash looks incredible and I love the idea of the skins – they look incredibly good and so much to my taste. Thank you so much, I’m glad you liked them both! Leftover Cranberry Sauce Oat Breakfast Muffins, Easy Fudgy Chocolate Brownies From Scratch, Thanksgiving for Two (plus leftovers): A Complete Menu and Planner, Penicillin Cocktail with Ginger, Lemon and Honey, Crispy Panko Chicken Burger with Honey Mustard, Refreshing Indian Raita Recipe (Yoghurt Cucumber Dip), Poison Blackberry Martini – Halloween Cocktail, 3 Minute Garlic Butter Wilted Kale – How to Cook Kale, Best Green Smoothie Recipe for Upset Stomach, Wild Mushroom Ravioli with Sage Brown Butter and Roasted Walnuts (No Pasta Maker Needed! Stir in cheese, snipped sage, salt, and pepper. Fry sage leaves, 2 at a time, for 30 to 60 seconds or until crisp; drain. I’d love to hear your thoughts. But I think this cheddar herb sweet potato mash can be used wherever you would normally use regular mashed potatoes or even mashed cauliflower. I think sweet potatoes work perfectly all year around too. On my must try list from other bloggers are these apple sauce pork tenderloin, baked crack chicken and blueberry braised short ribs. The 10 Most Popular House Styles Explained, A Whole-House Cleaning Schedule You'll Actually Stick To, Call Your Stylist: These Hair Colors Will Be Everywhere This Spring, 7 Small But Impactful Ways to Fit Self-Care Into Your Day Right Now, Luna, Bella & Lily Top This Year's List of Most Popular Cat Names, Nutrition Bacteria grow rapidly in temperatures between 40-140F (5-60C) and should not be consumed. (You can also do this step ahead and let the mashed sweet potatoes cool in the refrigerator overnight.) Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. I love all the flavors you used here, yum! And because you will likely have a lot of leftovers, I’ve also created this 7 Thanksgiving leftovers recipes that use the same exact leftovers. Thank you so much, Ramona. It’s the perfect potato dish to have next to any meat and gravy, meat loaf, sausage, chicken and mushrooms. ). Savory and sweet, healthy, comfort and treat. Download your FREE copy of Travels Through the Seasons Cookbook here! Cheddar herb sweet potato mash is the perfect Holiday side dish. The same goes for this cheddar herb sweet potato mash. So I’ve always thought yams and sweet potatoes are the same thing. Comment below or tag me @thegingerwithspice on Instagram. Prepare as above through step 1. Reduce heat; cook, uncovered, … After it has thawed, it is safe to store in the refrigerator for about 3-4 days. My mouth was actually drooling! With so many types of house styles, narrowing the list down to your favorite can be overwhelming. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. This mashed sweet potato recipe is full with delicious savory ingredients like cheddar, garlic and sage because sweet potatoes are sweet enough on their own. Those sweet potato skins were gone in a flash! 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As sweet potato is a little sweet on its own, even though I’ve savorized it, I would recommend not serving a very sweet main dish, such as a glazed pork or something in that category. Once they are done, sprinkle with sea salt. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy. That sounds perfect! Brush the tender sweet potato skins with a little olive oil and sprinkle with the cheese mixture. If you’re a beginner baker who’s just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. BH&G is part of the Meredith Home Group. Here's how to tell the differences between each architectural style. Mash the potatoes using a potato masher, adding the milk/butter mixture in about four parts, mashing as you go, until the potatoes are creamy and well-blended but still have a bit of texture. Deep brunettes, sandy blondes, and bold reds are in this year. Click here to read more! What a great sweet potato dish! To serve, transfer mixture to a large saucepan; heat through. Building your essential baking toolbox starts here! My name is Stine Mari and I am the ginger with a touch of spice, and I love ginger and spicy food. I hear you, mashed potatoes aren’t my fave too! Serve hot. I prefer it more sweet and salty, a sweet and savory balance. The first thing that comes to mind is Thanksgiving and turkey. And I’m kind of right.