2 onions sliced into 1/8" rings. Read More…. Bake the puff pastry 15-20 minutes until lightly browned top and bottom. Layer with caramelized onions, prosciutto, small bits of goat cheese and fig slices. Place in pizza oven for 5-7 minutes (until cheese is melted and turning slightly golden in places) and the prosciutto begins to crisp. Cut into small squares and serve immediately. , our virtual version of a Progressive Dinner Party. Cut into quarters and serve warm. For the Caramelized Onions. Evenly spread a thin layer of fig preserves over the entire pizza (leave room for crust). Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! So for me, changing up pizza and putting weird stuff on it is limited to Girlfriends’ Night Out or In as the case may be. If I were French, I would say something witty in French to indicate that putting fresh thyme on the pizza was what sent it over the edge into awesomeness. I’m a cook and writer, food and wine fanatic, and recipe developer. Though those fig cookies are not a favorite anymore, I love fresh figs and fig jam used in appetizers, like my Fig Gruyere Crostini and these fig pizzas. Now scatter fresh arugula over the prosciutto and drizzle a little balsamic reduction over the arugula. Preheat oven to 400. If you don't cook it long enough the pizza may get a little soggy. Layer with caramelized onions, prosciutto, small bits of goat cheese and fig slices. If you don’t like the bite of raw onions, you still may become an onion fan after tasting these slow-cooked slices. Spread the caramelized onions over the jam. Crumbled bacon is a crunchy substitute or you could certainly go meatless. a great recipe, and my husband loved it, too, so I would not limit it just for gal's night. Sprinkle big chunks of goat cheese on top of the fig preserves and then add the slices of prosciutto. I ordered their fig pizza … Layered with juicy, fresh figs, balsamic-caramelized onions, prosciutto, and two Italian cheeses, this rustic, easy-to-prep pizza makes a beautiful presentation. Sprinkle with the rosemary … Place in pizza oven for 5-7 minutes (until cheese is melted and turning slightly golden in places) and the prosciutto begins to crisp. Bake at 350 degrees for 15 minutes. https://jamiegeller.com/recipes/fig-caramelized-onion-and-goat-cheese-pizza There’s a Youtube show I used to (okay I still watch sometimes) with a family who said that phrase all the time and ever since I say it every time pizza is had on a Friday night. Sprinkle the cheese over the pizza. Remove pizza from oven … I’ve got you covered with all of those with these multifaceted fig pizzas! Each recipe in our menu this month features figs and our host this month is Coleen who blogs at The Redhead Baker. Place the puff pastry on the parchment paper and brush with olive oil. The key for delicious toppings involves adding a variety of textures and flavors that complement each other: something sweet, something creamy, something salty and something savory. 10.5 oz goat cheese. Prosciutto, thinly sliced--enough to cover the pizza (I ordered 1/2 lb. Brush the jam mixture over the pizza. Prick holes in the puff pastry with fork. My first fig purchase this fall was less than ideal. salt to taste. Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. You will want to bake the crust a bit first before adding your toppings to duplicate using prebaked naan. Transfer the pizza to a parchment lined pizza peel or flat cookie sheet. Sprinkle big chunks of goat cheese on top of the fig preserves and then add the slices of prosciutto. And David is pretty much the same way. Pizza Party Friday Night! This Caramelised Onions, Apples and Goat Cheese Pizza is sprinkled with thyme, drizzled with honey and incredibly tasty! Bake at 350 degrees for 15 minutes. Top with mozzarella cheese and sprinkle with rosemary. Then I threw on some fresh thyme to cut the sweetness a little more. My kids are all three reading that title, making a face, and going, “Yuck!”. When I was a wee one, probably 3 or 4 years old, some of my favorite memories were of treats my mom would buy for me and my sisters. A gourmet appetizer pizza made with fresh figs, caramelized onions, prosciutto and goat cheese. The New York Times, Peach Rivalry Becomes War Between the Tastes by Kim Severson, Copyright © 2020 Southern Food and Fun | Trellis Framework by Mediavine, Peach Rivalry Becomes War Between the Tastes, 1 1/2 cup cheese: crumbled goat cheese, grated Gruyère cheese, grated Parmesan cheese, and/or grated mozzarella cheese, 1/4 lb. https://reganbaroni.com/blog/recipes/fig-jam-and-goat-cheese-pizza-recipe Enjoy! I liked both of them, as did my other tasters, but I definitely prefer the goat cheese combination. 23 Comments // Leave a Comment ». Grab some fig jam, a little goat cheese and prosciutto and enjoy one of the best pizzas of your life! Fig Pizza True story: I was on a date the first time I had this pizza. 8 fresh figs, sliced into rounds, tossing the stem and tail ends. YUM!!!! Toss on the caramelized onions, whatever combination of cheese you like, and pop it in the oven for about 5 minutes. My friend Jennifer suggested adding a little balsamic vinegar and that was the trick. The latter was my introduction to figs as the small college town of Ames, Iowa lacked in what could be exotic fresh produce back in the day. Goat cheese provides the creamy element. Brush dough or drizzle with just a little bit of olive oil, spread caramelized onions over the pizza, along with the figs and goat cheese. A savory and sweet pizza with complex flavors of fig, onion, prosciutto, goat cheese, and arugula drizzled with balsamic reduction. I tried a couple of different cheese combinations since David doesn’t like goat cheese. My son still preferred pizza sauce and mozzarella cheese on his na'an pizza, but the grown-ups went for something a little more sophisticated, inspired by one of our favorite appetizers: proscuitto-wrapped figs stuffed with goat cheese. And a sprinkle of fresh thyme before serving brightens the whole experience!