Percent Daily Values are based on a 2,000 calorie diet. I’m glad you have a soup recipe to try, too! Servings: 6. Heat a slow cooker on Low. Add the shredded chicken back to the slow cooker, add the ranch mix and the butter, and stir until … Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube. SO GOOD! BTW, when I first tried the sauce I thought what a great base for a soup. Preheat oven to 350 degrees F (175 degrees C). The video shows way more liquid even though I followed it exactly, how do I make it more liquidy?? The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. Transfer chicken mixture to a baking pan. Most people won't think twice about serving basic cornbread when is on the table. When I made the buffalo drum sticks there was still quite a bit of sauce left in the end so am a bit concerned about doubling it…but thought I would ask. this link is to an external site that may or may not meet accessibility guidelines. Thanks for sharing! Congrats! Pile on hamburger buns for an easy dinner or game day feast. I made this recipe and put the chicken in quesadillas and we dipped them in homemade ranch. You can but the ranch packer really adds flavor. I will definitely need 4 lbs of chicken. Can you leave out the ranch packet if you want more of a blue cheese flavor by adding crumbles or dressing afterwards? (look for the original sauce, not the one labeled wings). Yes, any cut of chicken can be used such as boneless chicken thighs, or bone-in thighs, drumsticks or breasts. Add the chicken breasts to the slow cooker. I would add blue cheese crumbles or dressing for serving. Add comma separated list of ingredients to include in recipe. Filed Under: Appetizers, Chicken, Dinner Tagged With: buffalo, butter, Chicken, crockpot, ranch, slow cooker, I just made this! Hi! Amount is based on available nutrient data. Hey Sarah! An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). We LOVE using buffalo sauce (Frank’s Red Hot Sauce) in our crockpot for recipes such as our Buffalo 15 Bean Soup and our game day favorite buffalo chicken dip. Nutrient information is not available for all ingredients. Chicken slow cooked with buffalo sauce, ranch mix and butter! https://emilybites.com/2012/07/slow-cooker-buffalo-chicken.html Add chicken breasts; cook until fork-tender and no longer pink in the center, at least 4 … (at least for next time). They are excited. Unfortunately, this is a miss for us. Nutrition data for this recipe includes the full amount of sauce ingredients. To make this lower in carbs serve with celery and ranch on the side or serve in lettuce or low carb tortillas. Heat a slow cooker on Low. 546 calories; protein 46.1g 92% DV; carbohydrates 3.3g 1% DV; fat 38.2g 59% DV; cholesterol 184.6mg 62% DV; sodium 1691.9mg 68% DV. The recipe turned out great. Your daily values may be higher or lower depending on your calorie needs. Pull chicken meat apart with a fork; stir into the sauce. ¾ cup hot sauce (such as Frank's® RedHot ®), 2 tablespoons blue cheese dressing (such as Naturally Fresh® Lite), 1 ½ pounds skinless, boneless chicken breast, ½ (8 ounce) package shredded Cheddar cheese. Cook on LOW for 6-8 hours or on high for 4 hours. Serve over buns and top with ranch or blue cheese dressing. https://www.themagicalslowcooker.com/slow-cooker-buffalo-chicken Serve on rice, mashed potatoes or on a baked potato. Buffalo chicken breast served pulled-style. chicken wings use: 3 parts butter, 2 parts RedHot® (1/2 cup butter: 1/3 cup RedHot). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add hot sauce, cream cheese, and blue cheese dressing; mix until combined. I want to see your photos! A little thick/dry but the flavor was spot on. I left out the bleu cheese because I don't like it. Info. Made as written and this turned out good. Bake in the preheated oven until top is golden brown and bubbly, about 15 minutes. And make sure to have ranch to help tone down the heat too. I eat it in a sandwich bun or on a salad or with celery. I cooked on high for 4 hours. There was a nice heat but not one that set you on fire two bites in. (see my notes below for other serving ideas). Cuisine: American. Information is not currently available for this nutrient. Tag me on Instagram, How to make Stove-Top Stuffing in the Slow Cooker, Slow Cooker Baileys Irish Cream Hot Chocolate. Home » Chicken » Slow Cooker Buffalo Chicken, by Sarah Olson on January 29, 2020 | Updated October 23, 2020 13 Comments. Place the lid of the slow cooker. The actual amount of sauce consumed will vary. My question is that recipe called for 4 lbs of chicken and this one calls for two. It is wonderful! For example, in our standard traditional Buffalo Wings recipe using 2 1/2 lbs. Top with Cheddar cheese and blue cheese. The butter not only adds flavor it helps tone down the vinegar flavor and the spiciness. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I read this on Frank’s website: For a milder wing sauce recipe, vary the ratio of Frank’s RedHot® to butter. I would like to try this recipe so should I double it?? All Rights Reserved. This Slow Cooker Buffalo Chicken recipe is ah-maz-ing! Add chicken breasts; cook until fork-tender and no longer pink in the center, at least 4 hours. You saved Slow Cooker Buffalo Chicken to your. Add hot sauce, cream cheese, and blue cheese dressing; mix until combined. Add all of the ingredients to the slow cooker; Cook on high for 3 hours or cook on low for 5-6 hours, or until chicken shreds easily with a fork; Shred chicken, add salt and pepper to taste or additional hot sauce if desired; Serve in buffalo chicken tacos, in a buffalo chicken salad, or even a buffalo chicken … When the cooking time is up, take two forks and shred the chicken. I found that we wanted the chicken to be a bit juicier so I added an extra half cup of Franks and it was perfect! Allrecipes is part of the Meredith Food Group. I have a 5 quart slow cooker. What if my husband doesn’t like hot spicy foods? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Calories: 262. Sprinkle over the ranch dressing (or dip) mix. Copyright ©2020, The Magical Slow Cooker. Serve on hamburger buns or slider buns with chips or carrot and celery sticks on the side. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It’s good but the liquid really went away. Course: Dinner/Appetizers. I made your buffalo drum stix earlier this week…and was planning on making those for the Super Bowl and told everybody about it. How can I tame it down? I suggest adding less of the hot sauce than I used. Pile on lettuce wraps or low carb tortilla wraps. Slow cooked chicken legs simmered in a delicious homemade buffalo sauce. Your email address will not be published. Forget the wings and make a big batch of shredded slow cooker buffalo chicken. You can leave it out but note adding the butter cuts on the spiciness and the vinegar flavor. This sauce does have a spicy kick to it, adding butter in the mix and ranch or blue cheese dressing topped on the final dish can cool the heat. If you love buffalo chicken, then you're doing to devour this recipe! Add comma separated list of ingredients to exclude from recipe. Flavor is good, but it’s way too salty! Serve alone with celery sticks and ranch.