You see chicken pasta bakes all the time, but this rice bake from Six Sisters Stuff mix it up a bit to create a delicious, filling and easy to cook dish. Coat the chicken with the stuffing. Campbell’s soups have been used in casseroles for decades. Stir in the chicken, chillies and 2 tablespoons soup mixture. Enjoy the combination of textures, flavours and succulent chicken in this easy peasy recipe. Fold the tortillas over the filling and press the edges to seal. Cook for 5 minutes or until the chicken is cooked through. To manage your email preferences, click here. Spread 1/2 cup soup mixture in a 2-quart shallow baking dish. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Using a sharp knife, cut several slits in the top crust. Send it to us! One of the great things about our soups is that they are always there when you need them. I just added about 1/4 teaspoon of Thyme and YUM. Add the chicken breasts and spoon over the mixture, bake in the centre of the oven for 50 minutes or until the chicken is cooked through and the rice is tender. Spoon the remaining soup mixture over the tortillas. Add the reserved dressing and toss to coat. Bring to a simmer, before stirring in the rice and onions. Heat the oil in a 10-inch skillet over medium-high heat. Spoon the filling evenly into the four pancakes, folding them lightly. You may just want to make two of these and freeze one for the days that you just don’t want to cook. It’s creamy, delicious, and requires very little stirring. Using a double crust (for the top and bottom) is what makes this the Ultimate Pot Pie, giving you extra crust to soak up the luscious sauce. Move the chicken to a cutting board. Stir the soup, sour cream, 1 cup cheese, diced jalapenos or chiles, milk, garlic powder and black pepper in a medium bowl. Add the onion and chilli powder and cook until the onion is tender. Serve with the salsa and sour cream. 1 1/4 pounds skinless, boneless chicken breast halves, cut into cubes, 220 g (about 3 cups) farfalle (bow tie) pasta, cooked and drained. How to make Gary Rhodes’ Braised Rice with Sweetcorn and Broccoli. This casserole recipe has a bit of extra kick and is perfect for when you need something warming and homely. This recipe is one of our absolute faves. Heat the butter in a 3-quart saucepan over medium heat. Cream of chicken soup mixes with Cheddar cheese, chopped jalapeño pepper and chunk chicken to make a kickin’ filling for these baked quesadillas. Delightfully simple, our Chicken and Vegetable Biryani is a flavour packed dish that you’re bound to love. Return the chicken to the pan with the soup and add 150ml / ¼ pint water. Try one of our chicken breast recipes, from our signature 2-step bake to the classic creamy chicken and noodles, we have a dinner that everyone is sure to … cup shredded Cheddar cheese (about 4 ounces). Cover with foil. Be sure to let us know on Facebook! 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup 1/2 cup milk 2 cups cubed cooked chicken 1 package (12 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 2/3 cups) 1 cup shredded Cheddar cheese (about 4 ounces) Spoon about 1/4 cup chicken mixture down the centre of each tortilla. In a saucepan, whisk together the Campbell’s Condensed Cream of Chicken Soup with 250-300ml of water, stirring in the kidney beans and sweetcorn along with the juices from each tin. Uncover the baking dish. Stir the soup, water, vinegar, lemon juice, Worcestershire sauce, garlic, black pepper and 3 tablespoons of cheese in a shallow non-metallic dish or gallon size re-sealable plastic bag. All Rights Reserved. As a sauce, thickener and taste enhancer, it really can’t be beaten. 1 can of Campbell’s Condensed Cream of Chicken Soup. Drizzle randomly over the top of the rice, Cover with a tightly fitting lid and cook for 10 minutes, Fluff up with a fork and serve scattered with the remaining onions and coriander, if using, 1 can (10¾ ounces) Campbell’s® Condensed Cream of Chicken Soup, 2 cups shredded Cheddar cheese or Colby Jack cheese, 1 package (28 ounces) frozen diced potatoes (hash browns), thawed, 1 (4-oz) can diced jalapenos (for less heat, substitute diced green chiles), 3 cups shredded cooked chicken (or 1 12.5-oz can premium chunk white chicken breast). Just stir in chicken, veggies and some cheese of course! You'll find Campbell's Cream of Chicken Soup in a wide range of recipes. Trim any excess. Campbell’s® Condensed Cream of Chicken Soup is a flavorful and versatile cooking ingredient for dinnertime. Preheat the oven to 190°C, 375°F, Gas Mark 5. Perfect for any summer lunchtime. Bake at 375 degrees for 45 minutes or until done. Sprinkle with 3/4 cup cheese. Place the remaining pie crust over the filling. Sprinkle with the remaining cheese. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the marinade. Have you tried any of our Chicken soup recipes? Heat the oven to 200°C. An easy and delicious meal that guarantees that these quesadillas will make a weekly appearance on your dinner table. Sprinkle with the remaining cheese and crumbled bacon. Delivered from our family to yours. Pop it in the oven for 15-20 minutes (or until golden) – it’s that simple! If you have more hungry mouths than 8 enchiladas will accommodate, simply double up and party down! Stir 1/3 cup soup and 1/4 cup milk in a shallow dish. Leave the mixture on a very low heat. Thinly slice the chicken. Add the chicken and turn to coat. Spoon the chicken mixture into the pie plate. 1 3/4 skinless, boneless chicken breast halves, 1 head large head romaine lettuce, torn into bite-sized pieces (about 13 cups), 1/2 cup seasoned croutons or Caesar croutons. Recipes, meal planning ideas and more. Heat the oven to 400°F. Stir the soup, milk, chicken and vegetables in a medium bowl. Have a go at this creamy, savoury chicken pancake recipe. Stir the soup and sour cream in a small bowl. It makes a great base for a sauce, thickens up pies with hearty flavour and brings a warming sense of comfort that you can only get with Campbell’s. Add some oil to a frying pan and pour a quarter of the mix into the pan. Bake for 35 minutes or until the crust is golden brown. The Best Campbells Cream Of Chicken Casserole Recipes on Yummly | Easy Chicken Casserole, Pineapple Chicken Casserole, Gammie's Broccoli Chicken Casserole ... cream of chicken soup, shredded Parmesan cheese, cooked chicken and 9 more. Add the chicken and cook until well browned, stirring often. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup, 1 can (about 4 ounces) chopped green chillies, 1 cup shredded Cheddar cheese or Monterey Jack cheese (about 4 ounces). Cover the baking dish. recipes. For the filling, cut the chicken into small pieces and heat on the hob in a frying pan until cooked through. Recipes Using Cream of Chicken Soup Campbell’s Condensed Cream of Chicken soup is a pantry staple in many households. 1 green pepper, deseeded, cored and finely chopped, 1 295g can Campbell’s Condensed Cream of Chicken Soup, 350g basmati rice, rinsed well and drained, Heat the oil in a large non-stick frying pan and fry the chicken over a high heat for 6-7 minutes until lightly browned.