Reviews about this recipe. The hull has high levels of anthocyanins, which pigment plants (such as berries) red, purple, blue, or black. vinaigrette (bottled store-bought or your own) salt and pepper Bomba rice can absorb three times its volume without bursting (for reference, regular white rice can absorb just twice its volume). Works well in pilafs as well as salads. Sticky black rice works well as the base of an overnight porridge, or in a traditional Thai dessert with mango. … You can also use it as the grain in this pickled rice tabbouleh for a punchy side. Also called Valencia rice due to its region of origin, bomba is a Spanish variety used to make paella. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Camargue red rice is an unpolished, medium-grain, organic variety with a distinctive, red-coloured outer bran providing great texture and a deliciously nutty flavour. $19.90. Non-glutinous black rice makes for a striking, chewy substitution anywhere you’d use non-sticky white rice (though it doesn't absorb sauces quite as well). To me, a well-stocked pantry is one that’s full of rice. This means that bomba is nearly impossible to overcook, and that it keeps its shape as distinct grains, rather than mushing together. Camargue red is an organic rice cultivated in the Camargue region of France, near Provence. A red rice from the Camargue region of France. To revisit this article, select My Account, then View saved stories. Gram Conversions - Ingredients By Category, Mini Pumpkins Stuffed with Maple-Orange California Wild Rice. It’s uniquely shaped—almost totally round—and unlike other rice types, expands width-wise rather than lengthwise, so it stays short but fat after cooking. 1 branch fresh thyme. Read on for some rice inspiration, as well as a few ways to use each variety. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Glutinous (or “sweet”) black rice is typically served as dessert, in puddings or topped with sweetened condensed milk. How to use it: The hearty flavor of Camargue rice makes it a great accompaniment to chicken or pork. To boost the local economy, the previous production of salt was replaced by agriculture. Camargue (French Red) Rice is grown in the eponymous region of Southeastern France, featuring a beautiful red russet color and wonderful nutty flavor. As a … Fibre content is much higher at 6.2 grams per 100 grams." Can substitute wild rice for Camargue red rice. As with any culinary swap, check your rice for doneness as you go; using one of the types below may require a bit more liquid, or a longer cook time, than the original recipe states. It has a black outer hull and an intensely earthy and nutty flavor. To revisit this article, visit My Profile, then View saved stories. However, when you buy something through our retail links, we may earn an affiliate commission. All rights reserved. As a result, it has a uniquely chewy texture and takes longer to cook than most other other rice varieties. Use it in a pilaf, rice salad, or grain bowl soup. Notes about this recipe. You can buy red rice from France online or you can substitute wild rice for this recipe. All products featured on Epicurious are independently selected by our editors. Copyright ©2000-2020 2 ounces black olives. Check out our rice cooker product review, and this one-button rice-cooking wonder. But less common types of rice are worth seeking out for the distinctive flavors, textures, and colors they can bring to a dish. Maybe you’re a risotto fan, so arborio or carnaroli rice—starchy strains that cook into a creamy consistency—are at home on your shelves. Camargue. Black rice is whole grain, meaning the hull has not been removed. Camargue red rice farcis from Vegetarian Times Magazine, Jul/Aug 2016: Summer Entertaining Special (page 60) Shopping List ... Can substitute wild rice for Camargue red rice. How to use it: Use Northern wild rice as the base of your next salad, as a stuffing component in vegetarian stuffed squash, or as a holiday side dish. Hob Instructions: Rinse 60g of rice per person in a sieve in cold, running water. Black rice is whole grain, meaning the hull has not been removed. Northern wild rice. A medium-grain rice grown in the Himalayas, Bhutanese red rice is a red version of japonica, a sticky white rice. A red rice from the Camargue region of France. GourmetSleuth.com® All rights reserved. 2 red bell peppers. Location makes Camargue red different from other rice; the Rhone irrigates the paddies, and Mistral wind and Mediterranean sun dry the grains. Shirataki rice. Woodland Foods Camargue Red Rice, 12 ounces. French Red Rice (Riz de Camargue) and Italian Red Wild Rice (Riso Rosso Selvaggio/Selvatico) are each names for multiple, significantly different varieties that might, or might not be similar enough to substitute for each other. Benoit Riz Rouge de Camargue - Red Rice 500 gr 5.0 out of 5 stars 5. Red rice Red rice is distinguished by its reddish-copper husk thanks to higher presence of anthocyanins. 1 cup plus 2 tablespoons Camargue red rice. It’s a short-grain variety with its hull, or outer bran, still intact. The flavoursome red rice … Or try it as the base of a salmon rice bowl with broth. How to use it: Use non-glutinous varieties of black rice to add a chewy texture to your next stir fry or rice salad, or double down on the dark color by pairing it with squid ink. $14.00, Amazon. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or … Camargue red rice is a variety of red rice cultivated in the wetlands of the Camargue region of southern France.. History. © 2020 Condé Nast. ), the reliable grain can be whatever you need it to be—a sauce soaker-upper, last-minute meal, drunken midnight snack, or leisurely weekend brunch. BUY NOW. Place in a saucepan with 250ml of water per person and add salt if desired. Camargue is merely a region in southern France that is well known (among other things) for producing mostly biological wild rice varieties, or Riz Rouge de Camargue, but these … Shirataki rice is another popular rice alternative for low-carb and low-calorie dieters. You can also use it to make risotto, though it will create a slightly less creamy result. Black rice, red rice, short rice, long rice. Long and skinny, dark in color and firm in texture, wild rice works particularly well in salads and as a stuffing, where it can stand up to assertive dressings and long cook times. We source premier short grain, red rice with its hull intact for the world-class texture, flavor and color of our Camargue (French Red) Rice. It shines in dishes that make use of its chewy exterior but tender interior. How to use it: Serve Bhutanese brown rice alongside a flavorful main like turmeric chicken or spicy citrus shrimp. How to use it: Aside from its intended use in paella, bomba rice makes a great substitution for other short-grain rices in one-pan dishes, like this skillet chicken and rice. Read on to learn about the variations and heritage of this humble grain including history and classic recipes. Camargue red gets its color from pigments in the germ, which remains undisturbed during harvest. Wondering how to cook your rice? Red rice has pretty similar calorie content to the other rices -- for 100 grams of uncooked red rice there's 360 calories. Most black rice looks true black or blue-black when raw, but deep purple once cooked. Three species of wild rice are native to North America (it’s the only “rice” variety that is), including Northern wild rice, which grows in the Great Lakes region. 2 ounces green olives. Wild rice is technically the seed from an aquatic grass and not a rice at all, but it cooks and eats similarly to rice and can be used in many of the same ways.